#easyappetizerrecipe

These Garlic Stuffed Mushrooms are packed with flavor and make a perfect appetizer or side dish for any occasion. The mushrooms are stuffed with a savory mixture of garlic, mushroom stems, Parmesan cheese, and fresh parsley. They're easy to make and are sure to impress your guests. Plus, they're keto-friendly and low in carbs, making them a great option for anyone following a ketogenic diet.

Ingredients: 12 large button mushrooms. 2 cloves garlic, minced. 2 tbsp olive oil. 2 tbsp grated Parmesan cheese. 1/4 cup chopped fresh parsley. Salt and pepper, to taste.

Instructions: Preheat the oven to 375F 190C. Line a baking sheet with parchment paper. Remove the stems from the mushrooms and finely chop them. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Cook until softened, about 3-4 minutes. Season with salt and pepper to taste. Fill each mushroom cap with the cooked garlic and mushroom mixture, pressing it down gently to pack it in. Place the stuffed mushrooms on the prepared baking sheet. Drizzle the remaining olive oil over the stuffed mushrooms. Sprinkle grated Parmesan cheese over the mushrooms. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is golden brown. Remove from the oven and sprinkle chopped fresh parsley over the mushrooms before serving. Enjoy these delicious Garlic Stuffed Mushrooms as a savory keto-friendly appetizer or side dish!

Prep Time: 15 minutes

Cook Time: 20 minutes