Savory Baked Apples with Feta and Cranberries These baked apples combine the sweetness of fruit with the tanginess of feta, creating a delightful appetizer or light dessert that's perfect for any occasion. Ingredients: - 4 firm apples, halved and cored - 1/2 cup crumbled feta cheese - 1/4 cup dried cranberries, chopped - 2 tablespoons honey - 1 tablespoon olive oil - 1 teaspoon fresh thyme leaves - Salt and pepper to taste - Optional: Chopped walnuts for garnish Instructions: 1. Preheat the oven to 375F (190C). 2. Cut the apples in half and remove the cores, creating a small well in each half. 3. Place the apple halves in a baking dish, cut-side up. Drizzle with olive oil and stuff the centers with feta cheese and cranberries. 4. Bake for 15-20 minutes, until the apples are soft and the feta starts to melt. 5. Take the apples out of the oven, drizzle with honey, and sprinkle thyme leaves on top. Season with salt and pepper. 6. For extra crunch, garnish with chopped walnuts if desired. Enjoy warm as a delightful appetizer or light dessert!