Sundried Tomato Feta Filo Cups Ingredients: 7 oz (200g) feta cheese, crumbled 1/2 cup sundried tomatoes, finely chopped A handful of fresh thyme leaves, plus extra for garnish 1 teaspoon chili flakes 2 teaspoons honey (or hot honey sauce) 3 sheets filo (phyllo) pastry Olive oil, for brushing and greasing Directions: Mix the Filling: Preheat the oven to 360°F (180°C) with the fan on. In a large bowl, combine the crumbled feta, chopped sundried tomatoes, thyme, chili flakes, and 1 teaspoon of honey. Mix well. Prepare the Pastry Cups: Lightly grease a mini muffin tin. Lay out one sheet of filo pastry on a flat surface and brush with olive oil. Layer a second sheet on top, brush with more olive oil, then add the third sheet of filo on top. Slice the layered sheets into small squares that will fit into the muffin tin cups. Fill the Cups: Press each filo square gently into the holes of the mini muffin tin to form cups. Spoon the sundried tomato and feta mixture into each cup. Bake: Transfer to the oven and bake for about 10 minutes or until the pastry is golden and crisp. Garnish and Serve: Carefully remove the filo cups from the muffin tin and place them on a serving plate. Drizzle with additional honey and sprinkle with fresh thyme before serving. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 90 kcal per cup | Servings: 12 filo cups These Sundried Tomato Feta Filo Cups combine the crisp texture of delicate filo pastry with the rich flavors of sundried tomatoes, creamy feta, and a hint of thyme. A touch of honey adds just the right amount of sweetness to balance the savory filling. They’re easy to make yet look and taste sophisticated, perfect for impressing guests at any event. Ideal for holiday parties, casual gatherings, or as part of a Mediterranean-inspired spread, these filo cups are as beautiful as they are delicious. The golden, flaky pastry encases a flavorful filling that will have everyone reaching for more. Serve them warm with a drizzle of honey and a sprinkle of thyme for the perfect finishing touch!

Fried Pumpkin Goat Cheese Balls Ingredients: 1 (8-ounce) log goat cheese 3/4 cup pumpkin puree 1 large garlic clove, finely minced 1 tablespoon fresh sage, finely minced (plus more for garnish) 1/2 teaspoon kosher salt 1/8 teaspoon nutmeg 2 cups panko breadcrumbs 1 cup all-purpose flour 2 large eggs, at room temperature, beaten Canola oil, for frying Flaky sea salt, for serving Hot honey, for serving Directions: In a mixing bowl, combine the goat cheese, pumpkin puree, garlic, sage, nutmeg, and kosher salt until well blended. Place the bowl in the freezer for 30 minutes to allow the mixture to firm up. While the mixture chills, set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs. Line a baking sheet with parchment paper or foil and spray lightly with oil. Roll the chilled goat cheese mixture into balls slightly smaller than a golf ball. Coat each ball in flour, then in beaten egg, and finally in panko breadcrumbs, placing each on the prepared baking sheet. Freeze for an additional 20-30 minutes before frying. Heat a saucepan with about 3 inches of canola oil to 350-375°F (175-190°C). Fry the goat cheese balls in small batches of 4-5 at a time until golden brown and crispy, about 1-2 minutes per batch. Use a slotted spoon or spider to transfer the fried goat cheese balls to a paper towel-lined plate. Sprinkle lightly with flaky sea salt. For garnish, fry a few extra sage leaves in the hot oil for 30 seconds until crispy. Drizzle the fried pumpkin goat cheese balls with hot honey before serving. Enjoy! Prep Time: 20 minutes (plus 1 hour chilling time) | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes Kcal: 130 kcal per serving | Servings: 16-18 cheese balls These Fried Pumpkin Goat Cheese Balls bring together the creamy richness of goat cheese with the subtle sweetness of pumpkin and a hint of sage. Coated in crispy panko breadcrumbs, each bite offers a satisfying crunch that contrasts beautifully with the soft, flavorful filling. Topped with a drizzle of hot honey, they’re a delicious blend of savory, sweet, and spicy that’s perfect for autumn gatherings. Ideal for holiday parties or cozy evenings, these cheese balls make a sophisticated yet approachable appetizer. The garnish of fried sage leaves adds a final touch of elegance, and the hot honey drizzle brings a warming kick that perfectly complements the earthy flavors of pumpkin and sage. Serve them up hot and watch these irresistible bites disappear!

Baked Gruyère Delight with Rosemary and Garlic Indulge in this deliciously cheesy dish that features a blend of Gruyère cheese encased in golden puff pastry, enhanced by fragrant rosemary and garlic. This irresistible appetizer is perfect for gatherings or cozy nights in. Ingredients: 1 sheet frozen puff pastry, thawed 1 pound Gruyère, Fontina, or a mix, cubed 1 tablespoon fresh rosemary, chopped 1-2 cloves garlic, grated 2 teaspoons honey (plus more for serving) 1 egg, beaten Coarse sugar, for sprinkling Directions: Preheat your oven to 425°F (220°C). Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish or pie plate. Pile the cubed cheese in the center of the pastry. Combine the chopped rosemary and grated garlic by mixing them together with your fingers. Sprinkle this mixture evenly over the cheese. Drizzle 2 teaspoons of honey over the top. Fold the corners of the puff pastry over the cheese to enclose it. Brush the pastry with the beaten egg and sprinkle lightly with coarse sugar. Bake in the preheated oven for 25-30 minutes, or until the pastry is a deep golden brown and the cheese is bubbling. Remove from the oven and serve warm with extra honey drizzled on top, freshly cracked black pepper, and your favorite bread or crackers. Alternatively, enjoy it straight from the dish with a spoon for a truly decadent experience! Prep Time: 10 minutes Cook Time: 25-30 minutes Total Time: 35-40 minutes Kcal: 360 kcal per serving Servings: 8 servings

Baked Gruyère in Pastry with Rosemary and Garlic Ingredients: 1 sheet frozen puff pastry, thawed 1 pound Gruyère, Fontina, or a mix, cubed 1 tablespoon fresh rosemary, chopped 1-2 cloves garlic, grated 2 teaspoons honey (plus more for serving) 1 egg, beaten Coarse sugar, for sprinkling Directions: Preheat your oven to 425°F (220°C). Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish or pie plate. Pile the cubed cheese in the center of the pastry. Combine the chopped rosemary and grated garlic by mixing them together with your fingers. Sprinkle this mixture evenly over the cheese. Drizzle 2 teaspoons of honey over the top. Fold the corners of the puff pastry over the cheese to enclose it. Brush the pastry with the beaten egg and sprinkle lightly with coarse sugar. Bake in the preheated oven for 25-30 minutes, or until the pastry is a deep golden brown and the cheese is bubbling. Remove from the oven and serve warm with extra honey drizzled on top, freshly cracked black pepper, and your favorite bread or crackers. Or, dig in with a spoon for an irresistible bite! Prep Time: 10 minutes Cook Time: 25-30 minutes Total Time: 35-40 minutes Kcal: 360 kcal per serving Servings: 8 servings This Baked Gruyère in Puff Pastry is a showstopper of a dish, combining savory, melty cheese with the fragrant notes of rosemary and garlic, all wrapped in a flaky, golden pastry. A drizzle of honey adds just the right amount of sweetness to complement the rich flavors, making each bite a perfect balance of savory and sweet. As the pastry bakes to a deep golden brown, the cheese inside melts into a gooey, indulgent delight that’s perfect for dipping with bread, crackers, or even enjoying on its own. This dish is perfect for holiday gatherings or any special occasion where you want to impress your guests with a warm, cheesy appetizer. The combination of flavors is comforting and luxurious, making it an ideal centerpiece for your appetizer spread.

Turkey Sliders Ingredients: Honey Mustard Butter Sauce: 6 tablespoons salted butter, melted 1 tablespoon Dijon mustard 1/2 tablespoon honey 1 teaspoon Worcestershire sauce 1 1/2 teaspoons dried minced onion 1 teaspoon poppy seeds Turkey Sliders with Cranberry Sauce: 1 (12-ounce) package King’s Hawaiian Original Sweet Rolls (12 slider rolls) 12 slices Swiss cheese (1 ounce each, for a total of 12 ounces) 12 ounces thinly sliced deli turkey breast (recommendation: Boar’s Head Maple Glazed Honey Coat Turkey Breast) 3/4 cup cranberry sauce Directions: Prepare the Honey Mustard Butter Sauce: In a small bowl, combine all the sauce ingredients. Stir well and set aside. Assemble the Sliders: Preheat the oven to 375°F (190°C). Line a small baking tray with foil. Place the tray of rolls on a cutting board and slice horizontally through the middle, keeping the rolls connected. Lift the top half off as a unit. Place the bottom half of the rolls onto the prepared baking tray. Layer with 6 slices of Swiss cheese, followed by the sliced turkey. Spoon the cranberry sauce evenly over the turkey, then layer on the remaining 6 slices of cheese. Replace the top half of the rolls. Add the Sauce: Spoon the honey mustard butter sauce over the top of the rolls, ensuring it’s evenly spread. Bake: Cover the rolls with foil and bake for 25 minutes. Remove the foil for the last 5 minutes to let the tops turn golden. Serve: Serve the sliders warm and enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 180 kcal per slider | Servings: 12 sliders These Turkey Sliders with Cranberry Sauce are a perfect blend of sweet and savory flavors, making them ideal for any festive gathering or game day. Layered with Swiss cheese, deli turkey, and a touch of cranberry sauce, each bite is bursting with comforting flavors. The rolls are brushed with a delicious honey mustard butter sauce that infuses each slider with an extra layer of rich, tangy sweetness. Whether you’re hosting a holiday party or just looking for an easy, crowd-pleasing snack, these sliders are sure to be a hit. The soft, sweet Hawaiian rolls balance the savory turkey and cheese, while the cranberry adds a festive touch. Serve them warm for the ultimate cozy experience, and watch them disappear from the plate!

Cranberry Goat Cheese Bruschetta Ingredients: 8 oz goat cheese ½ cup extra virgin olive oil, plus extra for brushing 1 pinch kosher salt 1 pinch freshly ground black pepper 1 lb fresh or frozen cranberries, washed 2 tsp chopped fresh ginger 1 cup sugar ¼ cup honey 2 tsp sriracha sauce ½ cup roughly chopped fresh cilantro Zest of one orange (reserve a bit for garnish) ¾–1 cup pomegranate arils (reserve a few for garnish) 1 thin baguette, sliced about ¼ inch thick Additional finely chopped cilantro or parsley, for garnish Directions: Make the Cranberry Relish: In a food processor, combine cranberries, ginger, sugar, honey, and sriracha sauce. Pulse several times until cranberries are coarsely chopped. Avoid over-processing; the mixture should remain chunky. Add Cilantro: Add the chopped cilantro to the mixture and pulse a few more times until evenly distributed, ensuring the mixture retains visible bits of cilantro. Transfer to a storage container, stir in pomegranate arils and orange zest, and refrigerate for at least 2 hours. Prepare Crostini: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or foil for easy cleanup. Arrange baguette slices on the baking sheets, brush each with a light coating of olive oil, and season with a pinch of salt and pepper. Bake Crostini: Bake the baguette slices for 14–18 minutes or until golden brown, rotating the pans halfway through for even browning. Remove and let cool. Assemble Bruschetta: Spread about ½–1 tablespoon of goat cheese on each crostini. Top with a spoonful of cranberry relish. Garnish with a bit of reserved orange zest and a few pomegranate arils, if desired. Prep Time: 15 minutes (plus 2 hours refrigeration) Cooking Time: 18 minutes Total Time: 33 minutes Kcal: 80 kcal per bruschetta Servings: 24 bruschetta These Cranberry Goat Cheese Bruschetta bring a perfect balance of flavors to your holiday table. Creamy goat cheese, tangy cranberry relish, and a hint of spice from sriracha make each bite a unique blend of savory, sweet, and spicy. The fresh burst of pomegranate and orange zest adds an extra touch of elegance and festivity. Ideal for gatherings and celebrations, this appetizer is easy to prepare and impressive to serve. The toasted crostini provide a satisfying crunch, while the creamy cheese and fresh flavors make it a memorable addition to any holiday spread.

Baked Brie with Apples Ingredients: 8 oz brie cheese wheel 2 apples, cored and chopped 1 tbsp brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg Juice of 1/2 lemon 2 tbsp unsalted butter 2 tbsp honey 1/4 cup walnuts, chopped Directions: Preheat oven to 350°F (175°C). Line a small baking dish with parchment paper and place the brie wheel on it. Bake for 15 minutes. In a small bowl, combine chopped apples, brown sugar, cinnamon, and nutmeg. Squeeze in lemon juice, and let sit for 5 minutes. Heat a pan over high heat, melt the butter, then add chopped apples without the juice. Sauté on high heat for 7 minutes, stirring until the apples are golden brown. Transfer apples back to the bowl with any remaining juices. Drizzle honey over the warm apples and mix until well coated. Once the brie is baked, carefully transfer it to a serving plate with a flat spatula, including any melted cheese. Top the brie with the caramelized apple mixture and sprinkle with chopped walnuts. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 230 kcal | Servings: 6 servings This Baked Brie with Caramelized Apples is the perfect combination of creamy, gooey brie and sweet, spiced apples with a touch of honey and a sprinkle of walnuts. A wonderful option for any holiday or special gathering, this appetizer brings a cozy, comforting flavor profile that’s sure to impress guests. Ideal for the festive season, this dish not only looks beautiful but is also easy to make. The blend of melted brie with warm, caramelized apples and crunchy walnuts creates a perfect balance of textures and flavors. Serve it warm and let everyone dig in for a satisfying appetizer that feels as indulgent as it is simple.

Dried Apricot and Blue Cheese Canapés with Walnuts Ingredients: 20 dried apricots 2–3 ounces spreadable blue cheese 20 walnut halves (or pieces) Fresh rosemary sprigs, for garnish 1–2 tablespoons honey, for drizzling Directions: Assemble Canapés: Arrange the dried apricots on a serving platter. Spread a small amount of blue cheese onto each apricot. Add Toppings: Top each apricot with a walnut half, a small sprig of fresh rosemary, and a drizzle of honey. Serve: Serve immediately or cover lightly and refrigerate until ready to serve. Prep Time: 10 minutes Total Time: 10 minutes Kcal: 45 kcal per canapé Servings: 20 canapés These Dried Apricot and Blue Cheese Canapés are a delightful combination of creamy blue cheese, sweet apricot, and crunchy walnut, all elevated by a hint of fresh rosemary and a drizzle of honey. The unique pairing of flavors and textures makes these canapés perfect for any occasion, from holiday gatherings to casual get-togethers. Simple to prepare yet elegantly presented, these bites are an ideal addition to your appetizer spread. Their combination of sweet, savory, and nutty flavors will impress your guests and leave them reaching for more. Serve these canapés as a standout starter that’s as visually appealing as it is delicious.