These baked crab samosas are a delightful twist on traditional Indian samosas. Filled with a flavorful mixture of crab meat, potatoes, and spices, they are perfect for parties and gatherings. Baking them makes them a healthier option without compromising on taste.
Ingredients: 1 cup crab meat, cooked and shredded. 2 cups boiled and mashed potatoes. 1/2 cup finely chopped onions. 1/4 cup frozen peas. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 2 green chilies, finely chopped. 1 teaspoon cumin seeds. 1 teaspoon coriander powder. 1/2 teaspoon turmeric powder. 1/2 teaspoon garam masala. Salt to taste. 2 tablespoons vegetable oil. 10-12 samosa wrappers store-bought or homemade. 2 tablespoons melted butter for brushing. Sesame seeds for garnish optional.
Instructions: Heat the vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter. Add minced garlic, grated ginger, and chopped green chilies. Saut for a minute. Add finely chopped onions and cook until they turn translucent. Stir in the coriander powder, turmeric powder, and garam masala. Cook for another minute. Add the shredded crab meat and boiled mashed potatoes. Mix well and cook for 3-4 minutes. Add frozen peas and cook for an additional 2 minutes. Season with salt to taste and remove from heat. Let the mixture cool. Preheat your oven to 375F 190C and line a baking sheet with parchment paper. Take one samosa wrapper and fold it in half to form a triangle. Place a spoonful of the crab-potato filling in the center of the triangle. Fold the samosa wrapper over the filling, forming a triangular pocket. Seal the edges with a little water to ensure they stick. Place the prepared samosas on the baking sheet. Brush the samosas with melted butter and sprinkle sesame seeds on top for garnish, if desired. Bake in the preheated oven for 20-25 minutes, or until the samosas turn golden brown and crisp. Serve your baked crab samosas hot with your favorite dipping sauce or chutney.
Prep Time: 30 minutes
Cook Time: 25 minutes
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