Easy Honey Garlic Chicken Recipe - Quick & Flavorful

Pumpkin Chip Banana Bread Ingredients: 3 very ripe bananas, mashed (about 1 1/2 cups) 1 large egg, room temperature 2/3 cup pumpkin puree 1 1/2 cups all-purpose flour 5 tablespoons butter, melted and cooled 1/3 cup brown sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon vanilla extract 1/2 teaspoon sea salt 1 cup dark chocolate chips, divided 1/2–1 teaspoon pumpkin pie spice (optional) Instructions: Preheat Oven and Prepare Pan: Preheat oven to 350°F (175°C). Grease a bread pan, or line it with a parchment paper sling that spans the length of the pan and overhangs the edges for easy removal. Mix Wet Ingredients: In a medium bowl, mash the bananas until smooth. Add the egg and whisk together. Stir in the melted butter, vanilla extract, pumpkin puree, and brown sugar until well combined. Combine Dry Ingredients: In a separate bowl, whisk together the flour, sea salt, baking soda, baking powder, and pumpkin pie spice (if using). Combine Wet and Dry Ingredients: Pour the dry ingredients into the bowl with the wet ingredients, stirring until just combined. Fold in 3/4 cup of the dark chocolate chips. Add Batter to Pan and Top with Chocolate Chips: Pour the batter into the prepared bread pan, spreading it evenly. Sprinkle the remaining chocolate chips over the top of the batter. Bake the Bread: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent a piece of foil loosely over the bread during the last 20 minutes of baking. Cool and Serve: Allow the bread to cool in the pan before slicing. Enjoy warm or at room temperature! Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Calories: 280 kcal | Servings: 8 slices Pumpkin Chip Banana Bread is a delicious fusion of fall flavors that combines the sweetness of ripe bananas with the warm, spiced notes of pumpkin. Dark chocolate chips add a decadent touch, making each slice rich and satisfying. The bread has a moist, soft texture that pairs perfectly with a hint of pumpkin pie spice, adding a cozy twist to traditional banana bread. Ideal for breakfast, an afternoon snack, or dessert, this bread is perfect for cozy autumn days. Serve it warm to let the chocolate chips melt slightly, creating a gooey, indulgent treat. It’s an easy, delightful recipe that’s sure to bring warmth and comfort to your fall season.

Crispy Corn Cheese Sandwich

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the lump crab meat, heavy cream, whole milk, egg yolks, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix gently to avoid breaking the crab meat. Divide the mixture evenly among ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins to create a water bath. Bake for 25-30 minutes, or until the crab brulees are set and slightly firm to the touch. Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours. Before serving, sprinkle a thin layer of sugar on top of each brulee and use a kitchen torch to caramelize the sugar until golden brown. If you don’t have a torch, broil them in the oven for 1-2 minutes, watching carefully to prevent burning. Serve immediately and enjoy your elegant crab brulee! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes (includes chilling) Kcal: 300 kcal per serving | Servings: 4 servings

One Pan Chicken with Apples is a quick and easy autumn dinner! Indulge in the flavors of fall with our irresistible One Pan Chicken with Apples recipe - a delightful autumn dinner that's both effortless and scrumptious.

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