#appetizerinspiration

These seafood-stuffed mushrooms are full of flavor and look great as an appetizer or side dish. When you mix crab meat, Parmesan cheese, and fragrant herbs, you get a delicious flavor that will impress your guests.

Ingredients: 12 large mushrooms. 1/2 cup cooked crab meat. 1/4 cup grated Parmesan cheese. 2 tablespoons minced green onions. 1 tablespoon minced garlic. 1 tablespoon chopped parsley. 1/4 cup breadcrumbs. 2 tablespoons melted butter. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Take the mushrooms' stems off and chop them up very small. Chop the mushroom stems and put them in a bowl. Add the crab meat, Parmesan cheese, green onions, garlic, parsley, breadcrumbs, melted butter, salt, and pepper. Fill up each mushroom cap with the seafood mix. On a baking sheet that has been lined with parchment paper, put the stuffed mushrooms. For 15 to 20 minutes, or until the filling is golden brown and the mushrooms are soft, bake in an oven that has already been heated. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 20 minutes

BBQ Onion Bombs are a tasty appetizer or main dish that combines the sweet taste of onions with the rich flavors of ground meat, cheese, and barbecue sauce. These treats that are air-fried are great for get-togethers and parties.

Ingredients: 4 large sweet onions. 1 pound ground beef. 1/2 pound ground sausage. 1 cup breadcrumbs. 1/2 cup barbecue sauce. 1/2 cup shredded cheddar cheese. 1/2 cup diced bell peppers. 1/2 cup diced mushrooms. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Cut off the top and bottom of each sweet onion and remove the outer skin. Carefully hollow out the center of each onion, leaving several layers intact to form a shell. In a mixing bowl, combine ground beef, ground sausage, breadcrumbs, barbecue sauce, shredded cheddar cheese, diced bell peppers, diced mushrooms, garlic powder, onion powder, salt, and pepper. Stuff each onion with the meat mixture, pressing it firmly into the hollowed-out center. Wrap each stuffed onion in aluminum foil, sealing it tightly. Preheat your air fryer to 375F 190C. Place the wrapped onion bombs in the air fryer basket, ensuring they are not touching each other. Cook for 25-30 minutes, or until the onions are tender and the meat is cooked through. Carefully unwrap the onion bombs and place them back in the air fryer for an additional 5 minutes to allow the tops to brown and crisp up. Serve hot, garnished with additional barbecue sauce if desired.

Prep Time: 20 minutes

Cook Time: 35 minutes

These Chocolate Turkey Salad Sliders are a unique and delicious twist on classic turkey salad sandwiches. The addition of dark chocolate adds a rich and slightly sweet flavor to the savory turkey salad, making it a delightful treat for your taste buds. Perfect for a quick lunch or as an appetizer for a special occasion!

Ingredients: 12 slider buns. 1 pound cooked turkey, shredded. 1/2 cup mayonnaise. 1/4 cup cranberry sauce. 1/4 cup chopped pecans. 1/4 cup chopped celery. 1/4 cup chopped red onion. 1/2 cup grated cheddar cheese. 1/4 cup chopped dark chocolate. Salt and pepper to taste. Lettuce leaves for garnish. Additional cranberry sauce for serving optional.

Instructions: In a large mixing bowl, combine the shredded turkey, mayonnaise, cranberry sauce, chopped pecans, chopped celery, chopped red onion, grated cheddar cheese, and chopped dark chocolate. Mix everything together until well combined. Season with salt and pepper to taste. Slice the slider buns in half horizontally and place a lettuce leaf on the bottom half of each bun. Scoop a generous portion of the chocolate turkey salad mixture onto the lettuce leaf on each bun. If desired, drizzle a little extra cranberry sauce on top of the turkey salad. Place the top half of the slider bun on the turkey salad to create a sandwich. Serve the Chocolate Turkey Salad Sliders immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This easy oven roasted chicken and asparagus recipe is a perfect appetizer that combines juicy herb-infused chicken breasts with tender roasted asparagus. The simple yet flavorful seasoning enhances the natural taste of the ingredients, making it a delightful dish for any occasion.

Ingredients: 4 boneless, skinless chicken breasts. 1 lb fresh asparagus, trimmed. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tsp dried thyme. Salt and pepper, to taste. 1 lemon, sliced for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Put the chicken breasts on a baking sheet that has parchment paper on it. Olive oil, minced garlic, dried thyme, salt, and pepper should all be mixed together in a small bowl. Spread the olive oil mixture out on the chicken breasts so they are covered all over. Put the chicken breasts on the baking sheet and arrange the asparagus that has been cut. Pour any extra olive oil mixture over the asparagus. To make the chicken taste better, put lemon slices on top of the breasts. Place in an oven that has already been heated for 20 to 25 minutes, or until the chicken is fully cooked and the asparagus is soft. If you want, you can serve it hot with fresh lemon slices on top.

Prep Time: 10 minutes

Cook Time: 25 minutes

A creamy and savory take on the traditional deviled egg, these Avocado Bacon Deviled Eggs are delicious. A delicious appetizer or snack can be made with ripe avocado, crispy bacon, and tart Dijon mustard.

Ingredients: 6 hard-boiled eggs. 1 ripe avocado. 3 slices of crispy bacon, crumbled. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. 1 teaspoon lemon juice. Salt and pepper to taste. Fresh chives for garnish.

Instructions: Peel and halve the hard-boiled eggs lengthwise. Remove the yolks and place them in a bowl. Cut the ripe avocado in half, remove the pit, and scoop out the flesh into the same bowl as the egg yolks. Add the mayonnaise, Dijon mustard, and lemon juice to the bowl with the egg yolks and avocado. Mash everything together until smooth and creamy. Season with salt and pepper to taste. Fill each egg white half with the avocado and yolk mixture, using a spoon or a piping bag for a neat presentation. Sprinkle crumbled bacon over the filled egg halves. Garnish with fresh chives for a pop of color and extra flavor. Serve your Avocado Bacon Deviled Eggs chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Chicken Parmesan Taquitos are a tasty mix of Italian and Mexican food. After being baked until golden brown, these taquitos are filled with a tasty mix of shredded chicken, marinara sauce, and cheeses. It's great for a quick and easy dinner during the week or as an appetizer that everyone will enjoy.

Ingredients: 2 cups cooked shredded chicken. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh basil leaves. 12 small flour tortillas. 2 tablespoons olive oil. 1/4 cup marinara sauce for dipping.

Instructions: Preheat oven to 375F 190C. In a mixing bowl, combine shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, and chopped basil leaves. Place a spoonful of the chicken mixture onto each tortilla and roll tightly to form taquitos. Place the taquitos seam side down on a baking sheet lined with parchment paper. Brush the taquitos with olive oil. Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy. Serve hot with marinara sauce for dipping.

Prep Time: 15 minutes

Cook Time: 20 minutes