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https://www.fromachefskitchen.com/spinach-artichoke-dip-fresh-jalapeno/

Herb Marinated Goat Cheese Ingredients: 1 (10-oz) goat cheese log 3/4 cup extra virgin olive oil 1/4 cup fresh basil, chopped Salt and pepper to taste 3 sprigs fresh thyme (leaves only) 1 tablespoon fresh chives, chopped 1 sourdough or French baguette, sliced Directions: Slice the goat cheese log into discs about 1/3 inch thick. For easier slicing, place the goat cheese in the freezer for 10 minutes to firm up. Arrange the goat cheese slices in a single layer in a 9x13-inch pan or a container with a tight-fitting lid. In a measuring cup, combine olive oil, chopped basil, salt, pepper, thyme leaves, and chives. Stir well to blend. Pour the olive oil and herb mixture over the goat cheese slices, ensuring they are well-coated. Cover the container with an airtight lid or plastic wrap, and refrigerate for 3-4 hours to allow the flavors to meld. About 20 minutes before serving, remove the goat cheese from the fridge to let it soften slightly for easier spreading. Serve with baguette slices and enjoy this delicious, herb-infused appetizer! Prep Time: 10 minutes | Marinating Time: 3-4 hours | Total Time: 3 hours 10 minutes Kcal: 90 per serving | Servings: 10 servings Herb Marinated Goat Cheese is an effortlessly elegant appetizer that brings together the tangy creaminess of goat cheese with the aromatic freshness of herbs like basil, thyme, and chives. As the goat cheese soaks in the olive oil and herb marinade, it absorbs a medley of Mediterranean-inspired flavors, creating a rich and savory delight that pairs beautifully with sliced baguette. Perfect for any gathering or a cozy evening in, this marinated goat cheese is a versatile addition to any cheese board. The herbs and olive oil add a luxurious finish, making each bite creamy and flavorful. Enjoy this dish as a refined appetizer that’s easy to prepare and a surefire crowd-pleaser.

The Best Appetizers in 20 Minutes - Make Entertaining Simple Discover the secret to stress-free entertaining with our collection of the best appetizers, all prepared in just 20 minutes. Unleash your culinary prowess.

Hot Cross Bun Inspo! Hot Cross Bun platters are perfect for Easter! 

Burrata Bruschetta with Peaches and Tomatoes Ingredients: For the Vinaigrette: 1 tablespoon balsamic vinegar 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1 teaspoon honey 1/2 teaspoon kosher salt 10 twists of fresh ground black pepper 1 tablespoon fresh basil leaves, chopped Pinch of crushed red pepper flakes (optional) For the Bruschetta: 1 loaf Italian or French bread, sliced about 1/2-inch thick (8-12 thin slices) 2 tablespoons extra-virgin olive oil (for brushing) 8 oz burrata cheese Fresh ground black pepper (for seasoning) Flaky sea salt (for seasoning) 1 1/2 cups peaches (2-3 medium-sized), diced 1 1/2 cups cherry or grape tomatoes (about 10 oz), halved or quartered 2 tablespoons fresh basil leaves, chopped Balsamic glaze (for drizzling) Directions: In a small mason jar or container with a tight-fitting lid, combine all vinaigrette ingredients. Shake vigorously until well combined. In a medium bowl, add diced peaches and tomatoes. Pour vinaigrette over and toss thoroughly to coat. Set aside to marinate while preparing the toasted bread. Preheat the oven to 400°F (200°C). Arrange bread slices in a single layer on a rimmed baking sheet. Brush tops with olive oil and bake for 8-10 minutes, or until crisp and golden brown. Once the bread slices have cooled, start assembling the bruschetta. Tear small pieces from the burrata cheese and place them on each slice of bread. Season with flaky sea salt and fresh ground black pepper. Spoon the peach and tomato mixture on top of the burrata. Arrange the bruschetta on a serving platter or board. Sprinkle with fresh chopped basil and drizzle with balsamic glaze for a finishing touch. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 180 per serving | Servings: 8-12 bruschettas Burrata Bruschetta with Peaches and Tomatoes is a delightful summer appetizer that brings together the sweetness of ripe peaches, the juiciness of tomatoes, and the creamy texture of burrata. This dish, topped with a fresh basil-infused vinaigrette and a drizzle of balsamic glaze, provides a harmonious blend of flavors and colors perfect for any occasion. Whether you’re hosting a summer gathering or simply enjoying a quiet evening at home, this bruschetta is a light yet satisfying way to savor the season’s best produce. Paired with crisp toasted bread and aromatic basil, each bite is a celebration of fresh, seasonal ingredients that will leave your guests craving more.

Easy Cold Buffalo Chicken Dip with Rotisserie Chicken Ingredients: 1 rotisserie chicken, bones and skin removed, shredded 1 rib celery, finely diced 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp salt 8 oz cream cheese, softened to room temperature 1/2 cup mayonnaise 1/3 cup hot wing sauce (such as Frank’s) Directions: In a large mixing bowl, combine all ingredients, gently stirring to coat the chicken evenly with the seasonings and sauce. Taste and adjust seasoning, adding more hot sauce or salt if desired. Serve immediately or transfer to an airtight container and refrigerate for up to 3 days. Pair with fresh veggies, crackers, or bread for sandwiches. Enjoy! Prep Time: 10 minutes Total Time: 10 minutes Kcal: 220 kcal per serving Servings: 6 servings This Cold Buffalo Chicken Dip with Rotisserie Chicken is creamy, tangy, and packed with the bold flavors of Buffalo wing sauce. With the added crunch of celery and the richness of cream cheese and mayonnaise, it’s the ultimate dip for any gathering. Serve it with crisp veggies, crackers, or soft bread to enjoy as a dip or a sandwich filling. Ideal for game days, parties, or even a quick snack, this dip is easy to prepare and bursting with Buffalo flavor. The rotisserie chicken adds a savory touch, making it an irresistible addition to any snack table!

Cranberry Goat Cheese Bruschetta Ingredients: 8 oz goat cheese ½ cup extra virgin olive oil, plus extra for brushing 1 pinch kosher salt 1 pinch freshly ground black pepper 1 lb fresh or frozen cranberries, washed 2 tsp chopped fresh ginger 1 cup sugar ¼ cup honey 2 tsp sriracha sauce ½ cup roughly chopped fresh cilantro Zest of one orange (reserve a bit for garnish) ¾–1 cup pomegranate arils (reserve a few for garnish) 1 thin baguette, sliced about ¼ inch thick Additional finely chopped cilantro or parsley, for garnish Directions: Make the Cranberry Relish: In a food processor, combine cranberries, ginger, sugar, honey, and sriracha sauce. Pulse several times until cranberries are coarsely chopped. Avoid over-processing; the mixture should remain chunky. Add Cilantro: Add the chopped cilantro to the mixture and pulse a few more times until evenly distributed, ensuring the mixture retains visible bits of cilantro. Transfer to a storage container, stir in pomegranate arils and orange zest, and refrigerate for at least 2 hours. Prepare Crostini: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or foil for easy cleanup. Arrange baguette slices on the baking sheets, brush each with a light coating of olive oil, and season with a pinch of salt and pepper. Bake Crostini: Bake the baguette slices for 14–18 minutes or until golden brown, rotating the pans halfway through for even browning. Remove and let cool. Assemble Bruschetta: Spread about ½–1 tablespoon of goat cheese on each crostini. Top with a spoonful of cranberry relish. Garnish with a bit of reserved orange zest and a few pomegranate arils, if desired. Prep Time: 15 minutes (plus 2 hours refrigeration) Cooking Time: 18 minutes Total Time: 33 minutes Kcal: 80 kcal per bruschetta Servings: 24 bruschetta These Cranberry Goat Cheese Bruschetta bring a perfect balance of flavors to your holiday table. Creamy goat cheese, tangy cranberry relish, and a hint of spice from sriracha make each bite a unique blend of savory, sweet, and spicy. The fresh burst of pomegranate and orange zest adds an extra touch of elegance and festivity. Ideal for gatherings and celebrations, this appetizer is easy to prepare and impressive to serve. The toasted crostini provide a satisfying crunch, while the creamy cheese and fresh flavors make it a memorable addition to any holiday spread.

Cranberry & Brie Bites Ingredients: 400 g (14 oz) ready-rolled puff pastry 1 egg, lightly whisked 150 g (5.3 oz) Brie cheese 6 tablespoons cranberry sauce Fresh thyme leaves, for garnish Directions: Preheat Oven: Preheat oven to 200°C (400°F) and line a baking tray with parchment paper or a silicone liner. Prepare Pastry: Unroll the puff pastry and brush the surface with the whisked egg. Cut the pastry into approximately 40 small rectangles. Layer Pastry Rectangles: Stack one rectangle on top of another to create a double layer and repeat with remaining rectangles until you have 20 doubled-up pieces. Bake Pastry: Arrange the doubled-up rectangles on the prepared baking tray and bake for 10 minutes, or until golden and puffed. Remove from oven. Add Brie: Slice the Brie into small pieces and place one piece on top of each pastry. Return to the oven for 1–2 minutes, just until the Brie begins to melt. Garnish and Serve: Remove the pastry bites from the oven, place on a serving plate, and top each with a small dollop of cranberry sauce and a few fresh thyme leaves. Serve warm. Prep Time: 10 minutes Cooking Time: 12 minutes Total Time: 22 minutes Kcal: 60 kcal per bite Servings: 20 bites These Cranberry & Brie Bites are a festive and delicious addition to any holiday gathering. With flaky puff pastry, creamy melted Brie, and a touch of tangy cranberry sauce, each bite combines textures and flavors that are sure to impress. The garnish of fresh thyme adds a hint of herbal brightness, making these bites not only tasty but also visually appealing. Ideal for entertaining, these bites are easy to prepare and look stunning on any appetizer platter. Serve them warm for a crowd-pleasing treat that’s perfect for holiday parties, family gatherings, or even a cozy night in.