#homemadeappetizers

These tasty little tarts have a crust made of grain-free almond and coconut flour and fresh rosemary. The filling is a mix of sweet roasted grapes and tangy goat cheese. It's great for parties or as a tasty appetizer.

Ingredients: 1 cup seedless red grapes, halved. 1 tbsp olive oil. 1 tbsp honey. 1 tsp chopped fresh rosemary. Salt and pepper to taste. 1 cups almond flour. 2 tbsp coconut flour. cup cold unsalted butter, diced. 1 egg. 4 oz goat cheese, softened. 2 tbsp heavy cream. 1 tsp lemon zest. Fresh rosemary sprigs for garnish.

Instructions: Preheat oven to 375F 190C. In a bowl, toss halved grapes with olive oil, honey, chopped rosemary, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, until caramelized. Set aside to cool. In a food processor, combine almond flour, coconut flour, and diced butter. Pulse until mixture resembles coarse crumbs. Add egg and pulse until dough comes together. Divide dough into 12 portions and press each portion into a mini tart pan, covering the bottom and sides evenly. Bake tart shells for 10-12 minutes, until lightly golden. Let cool completely. In a bowl, mix softened goat cheese, heavy cream, and lemon zest until smooth. Fill each tart shell with goat cheese mixture. Top each tart with roasted grapes and garnish with fresh rosemary sprigs. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 35 minutes

Crispy bacon and juicy chicken make the ideal combination in these Paleo bacon-wrapped chicken bites. They are a great snack or appetizer for any occasion and are seasoned with a tasty blend of spices.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. 1/4 tsp black pepper. 12 slices bacon, cut into thirds. Toothpicks.

Instructions: Preheat the oven to 400F 200C. In a small bowl, combine garlic powder, onion powder, smoked paprika, and black pepper. Season chicken pieces with the spice mixture, tossing to coat evenly. Wrap each seasoned chicken piece with a slice of bacon and secure with a toothpick. Place the bacon-wrapped chicken bites on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through. Remove from the oven and let cool slightly before serving. Enjoy these delicious Paleo bacon-wrapped chicken bites as a tasty appetizer or protein-packed snack!

Prep Time: 15 minutes

Cook Time: 25 minutes

These crescent rolls without gluten are a delicious treat for any event because they are filled with tasty chicken and cheese. They taste great and are easy to make, so they're great for a quick snack or an appetizer at a party.

Ingredients: 2 cups cooked chicken, shredded. 1 cup shredded cheese use your favorite gluten-free variety. 1 package gluten-free crescent roll dough. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1/4 cup chopped fresh parsley. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm your oven up to the temperature written on the crescent roll dough package. Put the diced onions, bell peppers, chopped parsley, garlic powder, salt, and pepper in a bowl. Add the shredded chicken and mix it all together. Remove the crescent roll dough from the roll and cut it into triangles. On each triangle of crescent roll, put a spoonful of the chicken and cheese mixture. Start rolling from the wider end of the crescent rolls and work your way to the pointy end. Roll up the crescent rolls and put them on a baking sheet that has been lined with parchment paper. Warm the oven up and bake the crescent roll dough for the amount of time written on the package, or until the rolls are golden brown and fully cooked. Take it out of the oven and let it cool down a bit before you serve it. Have fun with your tasty gluten-free chicken and cheese crescent rolls!

Prep Time: 15 minutes

Cook Time: 15 minutes