#cheesybake

It's easy and fun to make this Cheesy Chicken Taco Bake, a casserole that tastes like tacos and has lots of cheese on top. It's a great dinner for the whole family during the week.

Ingredients: 1 lb ground chicken. 1 packet taco seasoning mix. 1 cup salsa. 1 cup sour cream. 2 cups shredded cheddar cheese. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 package 10 oz flour tortillas. Fresh cilantro, for garnish.

Instructions: Preheat your oven to 375F 190C. In a skillet, cook the ground chicken over medium heat until fully cooked. Drain any excess fat. Add the taco seasoning mix and 1/2 cup of water to the cooked chicken. Simmer for 5 minutes, stirring occasionally. In a separate bowl, mix together salsa and sour cream. Spread a thin layer of the salsa-sour cream mixture on the bottom of a 9x13-inch baking dish. Layer half of the flour tortillas on top of the salsa-sour cream mixture. Spread half of the chicken mixture over the tortillas. Add half of the black beans, half of the corn, and half of the shredded cheese. Repeat the layers with the remaining tortillas, chicken mixture, black beans, corn, and cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden. Garnish with fresh cilantro before serving. Serve hot and enjoy your Cheesy Chicken Taco Bake!

Prep Time: 15 minutes

Cook Time: 30 minutes

Enjoy this tasty take on a classic comfort food dish with this Cheesy Sloppy Joe Bake. Your family will love this hearty and filling meal that combines the tastes of sloppy joes with a cheesy biscuit crust.

Ingredients: 1 lb ground beef. 1 small onion, chopped. 1/2 cup ketchup. 1/4 cup barbecue sauce. 1 tablespoon brown sugar. 1 teaspoon Worcestershire sauce. Salt and pepper to taste. 1 can 8 biscuits refrigerated biscuits. 1 cup shredded cheddar cheese.

Instructions: Warm the oven up to 190C 375F. Over medium-low heat, cook the ground beef and onion in a skillet until the beef is browned and the onion is soft. Remove any extra fat. Add the brown sugar, Worcestershire sauce, ketchup, salt, and pepper and mix them in. Cook until everything is hot. A 9-inch pie plate that has been greased should have biscuits pressed into the bottom and up the sides to make a crust. Put the beef mixture on top of the crust. Add some shredded cheddar cheese on top. Put them in the oven for 20 to 25 minutes, or until the cheese melts and the biscuits turn golden brown. Allow it to cool a bit before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

A tasty and keto-friendly dish made with thinly sliced zucchini, a mix of cheeses, and fragrant herbs that are baked to perfection.

Ingredients: 4 medium zucchinis, thinly sliced. 1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. 1/4 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Preheat the oven to 375F 190C. In a large mixing bowl, toss the zucchini slices with olive oil, minced garlic, dried oregano, dried basil, dried thyme, salt, and pepper until well coated. Layer half of the seasoned zucchini slices in a greased baking dish. Sprinkle half of each type of cheese mozzarella, cheddar, and Parmesan evenly over the zucchini layer. Repeat with the remaining zucchini slices and cheese. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving. Enjoy your Easy Cheesy Zucchini Bake!

Prep Time: 15 minutes

Cook Time: 40 minutes