#cheesyzucchini

These cheesy zucchini rice are a great low-carb alternative to regular rice. They are also very tasty and great for people on the keto diet.

Ingredients: 2 medium zucchinis, grated. 2 tablespoons butter or ghee. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Heat butter or ghee in a skillet over medium heat. Add grated zucchini and saut for 5-7 minutes until softened. Season with salt and pepper. Stir in shredded mozzarella cheese until melted and well combined. Sprinkle grated Parmesan cheese on top and stir until melted. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

A delicious and nutritious cheesy zucchini quinoa dish that makes for a perfect side or light main course. The combination of quinoa, zucchini, and melted cheddar cheese creates a flavorful and satisfying meal.

Ingredients: 1 cup quinoa. 2 cups water. 1 tablespoon olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 2 medium zucchinis, diced. 1 cup shredded cheddar cheese. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Run cold water over the quinoa and drain it. Put the quinoa and water in a medium-sized saucepan. Bring to a boil, then lower the heat, cover, and let it simmer for 15 minutes, or until the quinoa is soft and the water is absorbed. Warm up the olive oil in a big pan over medium-low heat. Put in the chopped onion and cook it until it gets soft. Put zucchini slices and minced garlic into the pan. For about 5 to 7 minutes, or until the zucchini is soft, cook. Add the cooked quinoa and cheddar cheese that has been shreds. Combine the ingredients and mix them well until the cheese melts. Add pepper and salt to taste. Add chopped fresh parsley as a garnish. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 25 minutes

A tasty and keto-friendly dish made with thinly sliced zucchini, a mix of cheeses, and fragrant herbs that are baked to perfection.

Ingredients: 4 medium zucchinis, thinly sliced. 1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. 1/4 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Preheat the oven to 375F 190C. In a large mixing bowl, toss the zucchini slices with olive oil, minced garlic, dried oregano, dried basil, dried thyme, salt, and pepper until well coated. Layer half of the seasoned zucchini slices in a greased baking dish. Sprinkle half of each type of cheese mozzarella, cheddar, and Parmesan evenly over the zucchini layer. Repeat with the remaining zucchini slices and cheese. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving. Enjoy your Easy Cheesy Zucchini Bake!

Prep Time: 15 minutes

Cook Time: 40 minutes