Turkey Fried Rice
One of my favorite ways to stretch leftovers is to turn them into fried rice. It’s quick, budget-friendly, and almost endlessly customizable. This version starts with the leftover Italian turkey meatballs from earlier in the week. Chopped into bite-sized pieces and reheated with garlic, vegetables, soy sauce, and fluffy brown rice, they become a completely new meal that tastes nothing like…














