Jun 21, 2025
Cheesy Ranch Potatoes and Sausage Bake
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Cheesy Ranch Potatoes and Sausage Bake
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Creamy Cheesy Potato Bake This delightful creamy cheesy potato bake combines layers of tender Yukon gold potatoes with a rich, flavorful sauce and two types of cheese, making it the perfect side dish for any meal. Ingredients ¼ cup butter 1 cup onions, diced 2 cloves garlic, minced ¼ cup flour, or 2 tablespoons cornstarch 1 cup chicken broth, or vegetable broth 2 cups half and half, or whole milk 1 teaspoon salt, + more to season the potatoes ½ teaspoon black pepper 1 teaspoon fresh thyme leaves 3 pounds Yukon gold potatoes, thinly sliced with a mandoline 2 cups shredded cheddar cheese 2 cups shredded gruyere cheese Instructions Make the creamy sauce. Melt the butter in a large skillet on the stove over medium-high heat. Add the diced onions, cook for 4 minutes, then add the minced garlic and cook for an additional minute. Add the flour to the skillet, stir to combine everything, and cook for an additional 1-2 minutes. Add the chicken broth to the skillet and whisk to combine everything. Reduce the heat on the stove to medium-low and slowly stir in the half and half. Continue to cook, while stirring, until the mixture comes to a gentle boil. Stir in the salt, thyme and black pepper. Remove the creamy sauce from the heat and set it aside. Prepare the potatoes. Preheat the oven to 350°F. Thinly slice all of the potatoes using a sharp knife or mandoline. Grease a 9 x 13 casserole dish with butter or cooking spray. Place ? of the potatoes in the bottom of the prepared casserole dish, sprinkle about ½ teaspoon salt evenly over the potatoes, then pour ? of the sauce over the potatoes. Sprinkle ½ cup shredded cheddar cheese and ½ cup shredded gruyere cheese over the sauce. Repeat another layer of potatoes, salt, cream sauce and cheese, then another layer of potatoes, salt and cream sauce. Reserve the remaining cheese for later. Cover the casserole dish with a large piece of aluminum foil and bake for 45 minutes. Uncover the baking dish, sprinkle the remaining 1 cup cheddar cheese and 1 cup gruyere cheese over the potatoes, and bake for an additional 20-30 minutes. Turn the oven from bake to broil and continue cooking 2-3 minutes, or until the top of the cheese starts to bubble. Remove from the oven and let the potatoes rest for 15 minutes before serving.
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It's a tasty side dish made with potatoes, fennel, and Parmesan cheese that has been baked to perfection with cream.
Ingredients: 4 potatoes, thinly sliced. 2 fennel bulbs, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 cup grated Parmesan cheese. 1 cup heavy cream. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Before you start cooking, heat the oven to 375F 190C. Mix potatoes, fennel, onion, garlic, and olive oil in a large bowl until everything is well coated. Put the potato mixture in a baking dish and layer the fennel slices on top of each other. Spread the heavy cream out on top of the potato mix. Add Parmesan cheese on top. Add pepper and salt to taste. Place the dish in the oven and cover it with aluminum foil. Bake for 45 minutes. Take off the foil and bake for another 15 minutes, or until the potatoes are soft and the top is golden brown. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 60 minutes
93ArtMarket
This ham and cheese potato bake is comforting and hearty. It has cheddar cheese, diced ham, thinly sliced potatoes, and a creamy sauce. It's perfect for a cozy dinner with family or a potluck.
Ingredients: 4 cups of thinly sliced potatoes. 1 cup of diced ham. 1 cup of shredded cheddar cheese. 1/2 cup of diced onions. 1/2 cup of diced green bell pepper. 1/2 cup of milk. 2 tablespoons of all-purpose flour. 2 tablespoons of butter. Salt and pepper to taste.
Instructions: Turn on your oven and heat it up to 375F 190C. Melt the butter over medium-low heat in a saucepan. When the butter melts, add the diced onions and green bell pepper and cook them until they become clear. Add the all-purpose flour and stir it in. Cook for two more minutes to make a roux. Slowly add the milk while stirring all the time until the mixture gets smooth and thickens. Add salt and pepper to taste to the sauce. Put half of the sliced potatoes, half of the diced ham, and half of the shredded cheddar cheese in a 9x9-inch 23x23-cm baking dish that has been greased. Cover the layers of potato, ham, and cheese with half of the creamy sauce. Add the rest of the potatoes, ham, cheese, and sauce and repeat the layering process. Put foil over the baking dish and bake in a hot oven for 45 minutes. Take off the foil and bake for another 15 to 20 minutes, or until the potatoes are soft and the top is golden brown. Before serving, let the ham and cheese potato bake cool down for a few minutes. Have fun with your tasty ham and cheese potato bake!
Prep Time: 20 minutes
Cook Time: 60 minutes
Oude Liefde
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Cheesy Loaded Scalloped Potatoes - Creamy Beef Bake
This Perfect Potluck Potato Bake is a crowd-pleasing dish that combines layers of thinly sliced potatoes, onions, creamy sour cream mixture, and melted cheddar cheese. It's easy to prepare and always a hit at gatherings.
Ingredients: 6 large potatoes, thinly sliced. 1 onion, thinly sliced. 1 cup shredded cheddar cheese. 1 cup sour cream. 1/2 cup butter, melted. 1 teaspoon garlic powder. Salt and pepper to taste.
Instructions: Warm the oven up to 190C 375F. Put sour cream, garlic powder, salt, and pepper in a large bowl and mix them together. Put half of the sliced onions and potatoes in a greased baking dish. Mix together half of the sour cream and onion mixture. Then, sprinkle half of the cheddar cheese shreds on top. Add more layers with the rest of the onions, potatoes, sour cream mixture, and cheese. Put foil over it and bake for 45 minutes. Take off the foil and bake for another 15 minutes, or until the cheese is golden brown and the potatoes are soft. Before you serve it, let it cool down for a while.
Prep Time: 20 minutes
Cook Time: 60 minutes
Alk Site
Indulge in the creamy goodness of this comforting Potato Bake with layers of thinly sliced potatoes, melted cheddar cheese, dollops of sour cream, and a crispy onion topping. It's a perfect side dish for any meal.
Ingredients: 4 large potatoes, thinly sliced. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/2 cup crispy fried onions. Salt and pepper to taste.
Instructions: Warm the oven up to 190C 375F. Put half of the sliced potatoes in a baking dish that has been greased. Put half of the cheddar cheese shreds on top of the potatoes. Put half of the sour cream on top of the cheese. Add pepper and salt. Add more layers with the rest of the cheese, sour cream, and potatoes. Place the dish in the oven and cover it with foil. Bake for 45 minutes. Take off the foil and top with fried onions that are nice and crispy. Leave the lid off and bake for another 15 minutes, or until the potatoes are soft and the top is golden brown. Allow it to cool a bit before serving. Have fun!
Prep Time: 15 minutes
Cook Time: 60 minutes
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