#weeknightdinnerideas

These Grilled Curry Chicken Kebabs are bursting with flavor from the aromatic curry marinade. Perfect for a barbecue or weeknight dinner, these kebabs are juicy, tender, and irresistibly delicious.

Ingredients: 1 lb chicken breast, cut into cubes. 1/4 cup plain yogurt. 2 tablespoons curry powder. 1 tablespoon olive oil. 1 tablespoon lemon juice. 2 cloves garlic, minced. 1 teaspoon ginger, minced. Salt and pepper to taste. Skewers, soaked in water if wooden.

Instructions: In a bowl, combine yogurt, curry powder, olive oil, lemon juice, garlic, ginger, salt, and pepper to make the marinade. Add chicken cubes to the marinade, coat well, cover, and refrigerate for at least 1 hour or overnight. Preheat grill to medium-high heat. Thread marinated chicken cubes onto skewers. Grill the kebabs for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred. Serve hot with your favorite dipping sauce or chutney.

Prep Time: 15 minutes

Cook Time: 10 minutes

This easy weeknight dinner recipe features juicy, flavorful chicken cooked with rice and beets.

Weeknight Lemon Chicken with Herbs is a quick and tasty meal that's great for busy weeknights. Fresh herbs and tangy lemon give the tender chicken breasts a bright flavor that makes this a great gluten-free meal for any event.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon fresh thyme leaves. 1 tablespoon fresh rosemary, chopped. 1 lemon, zested and juiced. Salt and pepper to taste.

Instructions: Turn on the oven and heat it up to 400F 200C. Spices like thyme, rosemary, lemon zest, lemon juice, salt, and pepper should all be mixed together in a small bowl. In a baking dish, put the chicken breasts. Cover all of the chicken breasts with the herb and lemon mixture by pouring it over them. Heat the oven and put the chicken in it. Bake for 20 to 25 minutes, or until the chicken is done and the juices run clear. If you want, you can serve it hot with extra lemon slices and fresh herbs on top.

Prep Time: 10 minutes

Cook Time: 25 minutes

This is a tasty stir-fry recipe that combines colorful bell peppers and tender chicken with the sweet and spicy flavors of sriracha and honey. This dish is quick and simple to prepare, making it ideal for a weeknight supper.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. 2 bell peppers red and green, sliced. 2 tablespoons vegetable oil. 1/4 cup honey. 2 tablespoons sriracha sauce. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon cornstarch. Salt and pepper, to taste. Sesame seeds and chopped green onions for garnish optional.

Instructions: In a small bowl, mix together honey, sriracha sauce, minced garlic, soy sauce, and cornstarch to create a sauce. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces to the hot skillet and stir-fry for 4-5 minutes or until they are cooked through and lightly browned. Remove chicken from the skillet and set aside. In the same skillet, add sliced bell peppers and stir-fry for 2-3 minutes or until they start to soften but remain slightly crisp. Return the cooked chicken to the skillet with the bell peppers and pour the honey sriracha sauce over the chicken and peppers. Stir to coat evenly and continue cooking for another 2-3 minutes until the sauce thickens and everything is heated through. Season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions if desired. Serve hot over steamed rice or noodles. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This quick recipe combines tender asparagus, udon noodles, savory shrimp & salmon with a tangy lemon sauce for an easy weeknight dinner.

Enjoy crispy breaded sardines and fries made healthier with an air fryer for quick weeknight dinners.

Enjoy flavorful baked chicken meatballs for an easy weeknight dinner.