#healthybakes

Guilt-free Paleo Grain-Free Carrot Cake recipe. Perfect for clean eating and indulging without the guilt.

These vegan kleicha date cookies are a healthier twist on the traditional recipe. Filled with sweet dates and spiced with aromatic cardamom and cinnamon, they make a delightful treat for any occasion.

Ingredients: 2 cups whole wheat flour. 1/2 cup coconut oil, melted. 1/2 cup maple syrup. 1/2 teaspoon ground cardamom. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1 cup pitted dates, chopped. 2 tablespoons water. 1/4 cup chopped walnuts optional.

Instructions: Preheat oven to 350F 175C. In a bowl, mix together flour, melted coconut oil, maple syrup, cardamom, cinnamon, and salt until well combined. In another bowl, combine chopped dates and water. Microwave for 1-2 minutes until dates soften. Mash them slightly. Divide the dough into small balls. Flatten each ball into a disc shape. Place a small amount of the date mixture onto each disc. Optionally, add some chopped walnuts on top of the date mixture. Fold the edges of the dough over the filling, forming a sealed ball. Place the cookies on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the cookies are golden brown. Allow the cookies to cool before serving.

Prep Time: 20 minutes

Cook Time: 15 minutes

https://bit.ly/4mSYfUx

Golden Fig and Honey Oat Bake

"Adapted from a simple baked oatmeal recipe by Minimalist Baker"

Ingredients:

2 cups rolled oats

1 tsp cinnamon

½ tsp ground ginger..."

Indulge in a guilt-free treat with this Paleo-friendly Grain-Free Carrot Cake. It's made without grains, dairy, or refined sugar, making it a perfect choice for those following a Paleo diet.

Ingredients: 2 cups almond flour. 1/2 cup coconut flour. 1/2 cup unsweetened shredded coconut. 1 tsp baking soda. 1/2 tsp baking powder. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp sea salt. 4 large eggs. 1/2 cup honey or maple syrup. 1/4 cup melted coconut oil. 2 tsp vanilla extract. 2 cups grated carrots. 1/2 cup crushed pineapple drained. 1/2 cup chopped walnuts or pecans optional.

Instructions: Set the oven temperature to 175C 350F. Grease and place parchment paper inside a 9-inch round cake pan. Almond flour, coconut flour, shredded coconut, baking powder, baking soda, ground nutmeg, ground cinnamon, and sea salt should all be combined in a mixing bowl. Whisk eggs, melted coconut oil, vanilla extract, honey or maple syrup, and other ingredients in a separate bowl. Mixing until thoroughly combined, gradually add the wet ingredients to the dry ingredients. Add the chopped nuts if using, crushed pineapple, and grated carrots. After the cake pan is ready, pour the batter into it and spread it evenly. A toothpick inserted into the center should come out clean after baking for 30 to 35 minutes in a preheated oven. After letting the cake cool in the pan for ten minutes, take it out and let it cool fully on a wire rack. After the cake cools, you can either enjoy it plain or frost it with a Paleo-friendly cream cheese frosting. Slicing and serving your Paleo Grain-Free Carrot Cake is a great idea!

Prep Time: 20 minutes

Cook Time: 30 minutes

🌞 Breakfast Bliss: Wholegrain & Jaggery Cake 🌞

Start your morning right with this wholesome homemade cake! Made with nourishing wholegrain flour and sweetened with golden jaggery, it’s the perfect guilt-free treat to pair with your morning coffee or chai. ☕🍰

💡 Why it’s perfect for breakfast:

Wholegrain goodness to fuel your day with sustained energy.

Jaggery sweetness offers a healthier alternative to refined sugar, giving you just the right touch of morning indulgence.

No artificial flavors, just natural, heartfelt ingredients baked to perfection.

✨ A breakfast made with love: Picture a cozy morning: the warm aroma of this cake fresh from the oven, a gentle sunbeam on your table, and every bite a reminder that healthy can be delicious. 🌸 Add a handful of nuts or seeds for extra crunch and nutrients.

🍴 Healthy mornings are happy mornings: Soft, hearty, and lightly sweet, this cake is a delightful way to ease into your day. Pair it with fresh fruits or a dollop of yogurt to make breakfast extra satisfying.

Tagging this creation: #HealthyBreakfast #HomemadeCake #WholegrainTreat #MorningBakes #JaggeryLove #BreakfastIdeas

Because mornings should be as beautiful and wholesome as you are. 🌞 What would you pair this cake with for breakfast? 🧡

A tasty and keto-friendly dish made with thinly sliced zucchini, a mix of cheeses, and fragrant herbs that are baked to perfection.

Ingredients: 4 medium zucchinis, thinly sliced. 1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. 1/4 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Preheat the oven to 375F 190C. In a large mixing bowl, toss the zucchini slices with olive oil, minced garlic, dried oregano, dried basil, dried thyme, salt, and pepper until well coated. Layer half of the seasoned zucchini slices in a greased baking dish. Sprinkle half of each type of cheese mozzarella, cheddar, and Parmesan evenly over the zucchini layer. Repeat with the remaining zucchini slices and cheese. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving. Enjoy your Easy Cheesy Zucchini Bake!

Prep Time: 15 minutes

Cook Time: 40 minutes