Cheesy Keto Cauliflower Au Gratin Casserole Ingredients: 1 head cauliflower (or 4 cups), cut into slices 2 cups Gruyere cheese, shredded (or Swiss cheese) 4 green onions, sliced Salt and black pepper, to taste 1 1/2 cups heavy cream Directions: Preheat oven to 375°F (190°C). Lightly spray a baking dish with cooking spray. Layer half of the cauliflower slices in the dish. Sprinkle half of the shredded Gruyere cheese over the cauliflower, followed by the green onions, and season with salt and pepper. Layer the remaining cauliflower slices on top. Pour heavy cream evenly over the cauliflower and top with the remaining cheese. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 40 minutes until cauliflower is fork-tender and cheese is golden and bubbly. Let the casserole sit for 5 minutes before serving to allow it to thicken. Prep Time: 10 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 20 minutes Kcal: 330 kcal per serving | Servings: 6 servings Indulge in the creamy richness of this Cheesy Keto Cauliflower Au Gratin! This dish combines tender slices of cauliflower with melted Gruyere cheese and a hint of green onion, all brought together by a luxurious cream sauce. It’s an ideal comfort food that’s low-carb and gluten-free, making it perfect for those on a keto diet or anyone who loves cheesy casseroles. This cauliflower gratin has a crisp, golden top and a creamy, decadent center. It’s a fantastic side for any meal or as a filling main course on its own. Serve it alongside roasted meats or on its own for a cozy, satisfying meal.
