#burntends

Enjoy the rich and smoky flavor of Dr. BBQ's Burnt Ends, which are made with cubes of perfectly seasoned and glazed beef brisket. A delicious barbecue treat for any event!

Ingredients: 3 lbs beef brisket point, trimmed. 1/4 cup Dr. BBQ's Big Time BBQ Rub. 1 cup barbecue sauce. 1/4 cup honey. 1/4 cup brown sugar. 2 tbsp unsalted butter, melted.

Instructions: Preheat smoker to 225F. Season the brisket point with Dr. BBQ's Big Time BBQ Rub, ensuring even coverage. Place the brisket on the smoker and cook for 6-8 hours, or until the internal temperature reaches 195F. Remove the brisket from the smoker and let it rest for 15 minutes. Cut the brisket into 1-inch cubes to make burnt ends. In a bowl, mix barbecue sauce, honey, brown sugar, and melted butter to create the glaze. Toss the burnt ends in the glaze until evenly coated. Return the glazed burnt ends to the smoker for an additional 30 minutes, allowing them to caramelize. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 420 minutes

Savor the robust tastes of Famous Dave's Burnt Ends, which include tender brisket cubes caramelized in a glaze that combines sweetness and savory notes. Ideal for those who love grilling!

Ingredients: 3 lbs beef brisket point. 1/4 cup Famous Dave's Rib Rub. 1/4 cup brown sugar. 1/4 cup honey. 1/4 cup apple juice. 2 tbsp Worcestershire sauce. 2 tbsp yellow mustard.

Instructions: Preheat smoker to 250F 121C. Trim excess fat from brisket point and cube into 1-inch pieces. In a bowl, mix Famous Dave's Rib Rub and brown sugar. Coat brisket cubes with the rub mixture. Place brisket cubes on the smoker grate and smoke for 2 hours. In a small bowl, mix honey, apple juice, Worcestershire sauce, and yellow mustard to create a glaze. After 2 hours, brush the brisket cubes with the glaze. Continue smoking for an additional 1-2 hours or until the burnt ends are caramelized and tender. Remove from the smoker and let rest for 10 minutes before serving.

Prep Time: 20 minutes

Cook Time: 3 minutes

The smoked beef brisket used to make these burnt ends gives them a smoky flavor and a tender texture without any carbs. This is great for a low-carb barbecue!

Ingredients: 4 lbs beef brisket, trimmed and cubed. 1/4 cup sugar-free barbecue rub. 1/4 cup sugar-free barbecue sauce. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Preheat your smoker to 225F. Rub the cubed brisket with olive oil and season generously with salt, pepper, and sugar-free barbecue rub. Place the brisket cubes on the smoker and smoke for 4 hours, or until a deep bark forms. Remove the brisket cubes from the smoker and place them in a disposable aluminum pan. Toss the cubes in sugar-free barbecue sauce until evenly coated. Cover the pan with foil and return to the smoker for an additional 1-2 hours, or until the brisket is tender and caramelized. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Learn how to make BBQ beef brisket burnt ends—smoky, juicy, caramelized bites packed with bold flavor.

Enjoy this hearty grilled cheese sandwich with smoky burnt ends and gooey cheddar cheese. The tangy barbecue sauce goes well with it. It's a delicious new take on an old favorite.

Ingredients: 8 slices of thick-cut bread. 2 cups of shredded cheddar cheese. 2 cups of burnt ends from smoked brisket. cup of barbecue sauce. 4 tablespoons of butter, softened.

Instructions: Set a griddle or skillet over medium heat to warm it up. Each piece of bread should have butter on one side. Put 4 slices of bread on the griddle or skillet with the butter side down. Cover all of the bread slices in the skillet with shredded cheddar cheese. Add some burnt ends to the top of each one. Add barbecue sauce to the ends that have been burned. Put the last few slices of bread on top, butter side up. About 3 to 4 minutes on each side, until the bread is golden brown and the cheese melts. Take it off the griddle or skillet and let it cool down a bit before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

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