The sweet and savory flavors in these Easy Korean Short Ribs go well together. Strong flavors of soy sauce, garlic, and ginger are mixed into the beef in the marinade. Grilling gives it a smoky char. This is perfect for a quick and tasty BBQ!

Ingredients: 3 lbs beef short ribs, flanken cut. 1/2 cup soy sauce. 1/4 cup brown sugar. 2 tablespoons rice vinegar. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons sesame oil. 2 green onions, chopped. 1 teaspoon sesame seeds. 1/2 teaspoon black pepper. 1/4 teaspoon red pepper flakes optional.

Instructions: Mix rice vinegar, soy sauce, brown sugar, ginger, black pepper, red pepper flakes if using, chopped green onions, sesame oil, and red pepper flakes in a bowl. Put the short ribs in a large plastic bag that can be closed again or a shallow dish. Pour the marinade over the ribs. Make sure the ribs are well covered, then close the bag or dish and store it away. Put it in the fridge for at least two hours, or overnight for the best taste. Warm up the grill over medium-high heat. Take the ribs out of the marinade and let the extra run off. The short ribs should be grilled for 5 to 7 minutes on each side, or until they are done the way you like them. For extra flavor, baste the food with more marinade while it's cooking. After taking the ribs off the grill, let them rest for a few minutes. If you want, you can top the Easy Korean Short Ribs with extra green onions and sesame seeds before serving them hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the deliciousness of maple-glazed pulled pork with this easy BBQ recipe. The sweet and savory flavors make it a perfect crowd-pleaser for any barbecue or gathering.

Ingredients: 3 lbs pork shoulder, boneless. 1 cup maple syrup. 1/2 cup apple cider vinegar. 1/4 cup Dijon mustard. 2 cloves garlic, minced. 1 tsp smoked paprika. 1 tsp onion powder. Salt and black pepper to taste.

Instructions: Add apple cider vinegar, Dijon mustard, minced garlic, smoked paprika, onion powder, salt, and black pepper to a bowl. This is how you make the marinade. Putting the pork shoulder in a big plastic bag that can be closed again and again, pour half of the marinade over it. Make sure the pork is well covered and seal the bag. Put the mixture in the fridge for at least four hours or overnight. Set the grill on medium heat. Take the pork out of the marinade and throw away the marinade. Grill the pork shoulder for 25 to 30 minutes on each side, or until it reaches 195F 90C on the inside. While grilling, baste with the marinade that you saved. Take the pork off the grill when it's done and let it rest for 10 minutes. Shred the pork with two forks and throw away any fat that comes off. Pour the rest of the maple syrup over the pulled pork and mix it all together. If necessary, change the seasoning. If you want, you can serve the maple pulled pork on buns. Enjoy the tasty sweet and salty food!

Prep Time: 240 minutes

Cook Time: 60 minutes