Enjoy the rich and smoky flavor of Dr. BBQ's Burnt Ends, which are made with cubes of perfectly seasoned and glazed beef brisket. A delicious barbecue treat for any event!
Ingredients: 3 lbs beef brisket point, trimmed. 1/4 cup Dr. BBQ's Big Time BBQ Rub. 1 cup barbecue sauce. 1/4 cup honey. 1/4 cup brown sugar. 2 tbsp unsalted butter, melted.
Instructions: Preheat smoker to 225F. Season the brisket point with Dr. BBQ's Big Time BBQ Rub, ensuring even coverage. Place the brisket on the smoker and cook for 6-8 hours, or until the internal temperature reaches 195F. Remove the brisket from the smoker and let it rest for 15 minutes. Cut the brisket into 1-inch cubes to make burnt ends. In a bowl, mix barbecue sauce, honey, brown sugar, and melted butter to create the glaze. Toss the burnt ends in the glaze until evenly coated. Return the glazed burnt ends to the smoker for an additional 30 minutes, allowing them to caramelize. Serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 420 minutes
AMT DESIGN
