#bbqtime

Upgrade your outdoor cooking experience with these flavorful and healthy Mediterranean chicken skewers. Perfect for a modern garden with an outdoor kitchen, this recipe brings the taste of the Mediterranean to your barbecue.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into chunks. 1/4 cup olive oil. 2 tablespoons lemon juice. 3 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and pepper to taste. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into chunks. Cherry tomatoes for garnish. Wooden skewers, soaked in water.

Instructions: For the marinade, put olive oil, lemon juice, oregano, thyme, paprika, salt, and pepper in a bowl and mix them together. Add the chicken chunks to the marinade and make sure each one is well covered. Put it in the fridge for at least 30 minutes. Set the grill or barbecue outside on medium-high heat. Using the wet wooden skewers, alternately thread the chicken that has been marinated, bell peppers, and red onion. Put the skewers on a grill that has already been heated up. Cook for 12 to 15 minutes, turning them over every so often, until the chicken is cooked all the way through and the vegetables are charred. Put cherry tomatoes on top and serve hot. It's nice to have a modern garden with an outdoor kitchen where you can enjoy your tasty Grilled Mediterranean Chicken Skewers from bewonen.nl!

Prep Time: 45 minutes

Cook Time: 15 minutes

These grilled loin chops with basil are the perfect mix of herbs and spices. The marinade adds deep flavors, and grilling gives it a smoky touch. This dish is a treat for grill lovers.

Ingredients: 4 loin chops. 1/4 cup olive oil. 2 tablespoons balsamic vinegar. 3 cloves garlic, minced. 1 tablespoon Dijon mustard. Salt and pepper to taste. 1/4 cup fresh basil, chopped.

Instructions: For the marinade, put olive oil, balsamic vinegar, garlic powder, Dijon mustard, salt, and pepper in a bowl and mix them together. Pour the marinade over the loin chops that are in a plastic bag that can be closed again. Put the bag in the fridge for at least two hours, or overnight for the best taste. Warm up the grill over medium-high heat. Take the pork loin chops out of the marinade and let the extra sauce drip off. Save the marinade to use as a basting sauce. Grill the loin chops for 6 to 8 minutes on each side, basting them with the marinade you saved, or until they're done the way you like them. Add some chopped fresh basil to the loin chops just before they're done grilling to give them a flavor boost. After taking the chops off the grill, let them rest for a few minutes. Enjoy the Basil-Grilled Loin Chops with your favorite sides.

Prep Time: 15 minutes

Cook Time: 16 minutes

The savory flavors of the marinated pork and grilled vegetables go well with the sweet pineapple in the rice in these Pacific Pork Kebabs with Pineapple Rice. Great for a summer barbecue or dinner during the week!

Ingredients: 1 pound pork loin, cubed. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 cup pineapple chunks. 1/4 cup soy sauce. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1 cup jasmine rice. 2 cups water. 1/2 cup coconut milk. 1 tablespoon brown sugar. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: For the marinade, put soy sauce, olive oil, garlic, ginger, and brown sugar in a bowl and mix them together. Mix the pork cubes with the sauce, then put them in the fridge for at least 30 minutes. Put the pineapple chunks, red bell pepper, green bell pepper, red onion, and marinated pork on the soaked wooden skewers one after the other. Set your grill's heat to medium-high and lightly oil the grate. Turn the kebabs over every so often for about 10 to 15 minutes, or until the pork is cooked all the way through and the vegetables are slightly charred. Before you put the jasmine rice in the fridge, run cold water over it several times until the water runs clear. Let it drain well. Rinse the rice and put it, water, and coconut milk in a saucepan. Once it starts to boil, lower the heat, cover, and let it cook for 15 to 20 minutes, or until the rice is soft and the liquid is absorbed. Add salt and pepper to the rice to suit your taste. Put the Pacific Pork Kebabs on pineapple rice and top with extra pineapple chunks if you like.

Prep Time: 45 minutes

Cook Time: 15 minutes

A timeless favorite, this classic smoked brisket is seasoned to perfection and slow-cooked to tender, smoky perfection. Ideal for gatherings and celebrations.

Ingredients: 1 whole beef brisket 12-15 pounds. 1/4 cup kosher salt. 1/4 cup coarse black pepper. 1/4 cup paprika. 1/4 cup brown sugar. 2 tablespoons garlic powder. 2 tablespoons onion powder.

Instructions: Remove extra fat from the brisket, preserving a thin coating. To make a rub, mix together salt, pepper, paprika, brown sugar, garlic powder, and onion powder. Lightly coat the brisket with the spice mixture. Let the brisket marinate for four hours or overnight in the refrigerator. Set the smoker's temperature to 225F 107C. Once the brisket reaches an internal temperature of 195205F 9196C, smoke it for 1.5 hours per pound. Let the brisket sit for half an hour prior to slicing.

Prep Time: 15 minutes

Cook Time: 14 minutes

These tasty deluxe bacon cheeseburgers will take your burger game to the next level. Great for your next barbecue or party!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 8 strips of crispy bacon. 1/2 cup lettuce leaves. 1/2 cup sliced tomatoes. 1/4 cup sliced red onions. 1/4 cup pickles. 1/4 cup mayonnaise. 1/4 cup ketchup. 1 tsp mustard. Salt and pepper to taste.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. Make 4 equal patties out of the ground beef and season them with salt and pepper. For medium-rare, cook the patties for about 4 to 5 minutes on each side on the grill or in the pan. You can cook them longer if you want to. To melt the cheese, add a slice to each patty in the last minute of cooking and cover. You can toast the buns on the grill or in a toaster while the patties are cooking. To make the burger sauce, mix the mustard, ketchup, and mayonnaise in a small bowl. Put the burgers together: Place the toasted buns on a plate and cover them with burger sauce. Then, add lettuce, a tomato slice, a beef patty with melted cheese, two bacon strips, red onions, and pickles. Your bacon cheeseburgers are ready to eat when they are hot of course!

Prep Time: 15 minutes

Cook Time: 10 minutes

Tom and Jerry steak: massive, flavorful, and perfect for your next epic BBQ.