#bbqrecipe

Fast and Smoking Hot: Grilling Ribs Using Charcoal

Grilling ribs on gas is a more slow and controlled process that can be easier for people who just got into grilling. However, those who want to get the best grilled ribs in a shorter period of time with heavy smoky texture, this method is perfect for them.

1. Remove the rib membrane from the ribs, as keeping this on makes it more difficult for the ribs to get tender. Remove any loose meat.

2. Sprinkle rib rub all over the ribs and ensure to heavily coat them. Let the flavor sink in for a while.

3. To begin the process of grilling you will need two aluminum pans. Use enough charcoal so that it covers half of the coal grate, which is around three layers of charcoal.

4. Place an aluminum on the charcoal grate and pour some charcoal on to the other side. Then add long chunks of wood. This is because the larger the word, the more time it takes to burn hence more smoke.

5. Place a second aluminum foil directly on the charcoal grate and fill it with water. Keep the grilling temperature at around 250 F. As the water heats to steam, it will keep the ribs in low heating.

6. Place the ribs next to the water-filled aluminum pan and cook for around 3 or 4 hours. Ensure that the final temperature reaches around 180 F. Also turn and swap the positions and sides of the ribs for even cooking. If need be, replenish the water and coal from time to time.

7. After about an hour wrap the ribs with aluminum foil in double layers. Place the wrapped ribs on to the grill and cook for another one hour.

Vietnamese lemongrass pork tenderloin skewers.

Grilled Chicken & Vegetable Kabobs offer a delicious and healthy way to enjoy summer BBQs with their tangy, savory flavor.

Delectable grilled zucchini wraps. The perfect blend of zucchini, cheese, and cherry tomatoes for a summer delight.

For a delicious meal, try grilled pork chops with just the right amount of seasoning and a cool cucumber-dill salad. This BBQ recipe has both savory and fresh flavors that go well together. It's great for any outdoor gathering.

Ingredients: 4 pork chops. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1 teaspoon garlic powder. 2 tablespoons olive oil. 2 cucumbers, thinly sliced. 1 red onion, thinly sliced. 1/4 cup fresh dill, chopped. 1/4 cup red wine vinegar. 2 tablespoons honey.

Instructions: Preheat the grill to medium-high heat. In a small bowl, mix salt, black pepper, paprika, and garlic powder. Rub the spice mixture over both sides of the pork chops. Brush the pork chops with olive oil. Grill the pork chops for 4-5 minutes per side or until they reach the desired doneness. In a large bowl, combine cucumbers, red onion, and fresh dill. In a separate small bowl, whisk together red wine vinegar and honey. Pour the dressing over the cucumber mixture and toss to combine. Serve the grilled pork chops on a plate with a generous portion of cucumber-dill salad on the side.

Prep Time: 15 minutes

Cook Time: 10 minutes