#bbqgoals

These Kicked-Up Peachy Baby Back Ribs are a mouthwatering combination of smoky, tender ribs wrapped in crispy bacon and glazed with a sweet and tangy peach barbecue sauce. Perfect for your next barbecue or cookout!

Ingredients: 2 racks of baby back ribs. 1 cup peach preserves. 1/2 cup ketchup. 1/4 cup apple cider vinegar. 1/4 cup brown sugar. 2 tablespoons Dijon mustard. 1 tablespoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and black pepper to taste. 6 slices of bacon. Chopped fresh parsley for garnish optional.

Instructions: Grill at a medium-high temperature, about 350375 degrees Fahrenheit 175190 degrees Celsius. Peach preserves, ketchup, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, onion powder, garlic powder, and black pepper should all be combined in a saucepan. Stirring constantly, heat the sauce over medium heat until it thickens and reaches a simmer. Take off the heat and place aside. The baby back rib racks should be placed on a spotless surface. If the membrane is still attached, remove it from the back of the ribs. Rub the ribs on both sides with kosher salt and black pepper. Three bacon slices should be wrapped around each rack of ribs and fastened with toothpicks or kitchen twine. Put the ribs wrapped in bacon onto the hot grill. To guarantee even cooking, grill for about thirty minutes, turning occasionally. While the ribs are grilling, liberally brush them with the peach barbecue sauce you made earlier. This will take about ten minutes. When serving, set aside some sauce. After the bacon is crispy and the ribs are cooked to your preferred doneness, continue grilling them for a total of 40 to 45 minutes. After taking the ribs off the grill, give them some time to rest. Then, cut them into individual ribs by slicing them between the bones. If preferred, top the Kicked-Up Peachy Baby Back Ribs with finely chopped fresh parsley and extra peach barbecue sauce. Savor your mouthwatering bacon-wrapped ribs with a peachy-sweet kick!

Prep Time: 20 minutes

Cook Time: 45 minutes

Elevate your bratwurst game with this Traeger-smoked version infused with the rich flavors of beer and a blend of savory spices. Perfect for a backyard barbecue or game day feast!

Ingredients: 6 beer bratwursts. 1 onion, thinly sliced. 1 bottle of your favorite beer. 1/4 cup Dijon mustard. 2 tablespoons olive oil. 2 teaspoons garlic powder. 2 teaspoons paprika. 1 teaspoon black pepper. 1 teaspoon salt. Wood pellets for smoking hickory or applewood.

Instructions: Preheat your Traeger smoker to 225F 107C using hickory or applewood pellets. In a large bowl, whisk together beer, Dijon mustard, olive oil, garlic powder, paprika, black pepper, and salt to create the brat marinade. Place the sliced onions in a disposable aluminum pan and arrange the bratwursts on top. Pour the marinade over the brats and onions, ensuring they are well coated. Let them marinate for at least 30 minutes. Place the aluminum pan with brats and onions on the preheated Traeger smoker and smoke for 2 hours or until the internal temperature of the brats reaches 160F 71C. During the last 15 minutes of smoking, baste the brats with some of the marinade for added flavor. Once smoked, remove the brats from the smoker and let them rest for a few minutes before serving. Serve the Traeger Smoked Beer Brats in buns with the smoked onions on top. Optionally, add your favorite condiments. Enjoy your delicious Traeger smoked beer brats!

Prep Time: 40 minutes

Cook Time: 120 minutes

🔥🍗 “The Ultimate BBQ Feast You Can’t Resist!” 🍖🍔

Smoky flavors, juicy bites, and the sizzle that makes every BBQ unforgettable 😍🔥. From perfectly grilled chicken 🍗✨ to juicy burgers 🍔 and sausages 🌭—this is the taste of pure happiness on a grill!

👉 Want to see the full BBQ guide & foodie tips? Click here: https://t.co/Ttddedmvoc 👈

These tasty Smokey Bourbon BBQ Ribs are the perfect addition to any man cave. A bourbon-infused marinade and a smoky grill flavor work together to make a dish that will make your man cave gatherings more exciting.

Ingredients: 2 racks of baby back ribs. 1 cup bourbon. 1/2 cup brown sugar. 1/4 cup soy sauce. 3 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1 cup BBQ sauce.

Instructions: Preheat your grill to medium-high heat. Remove the membrane from the back of the ribs for better flavor penetration. In a bowl, mix bourbon, brown sugar, soy sauce, minced garlic, smoked paprika, onion powder, cayenne pepper, salt, and pepper to create the marinade. Rub the marinade all over the ribs, ensuring they are well coated. Let them marinate for at least 2 hours, or overnight for best results. Place the marinated ribs on the preheated grill and cook for 25-30 minutes per side, or until the internal temperature reaches 165F 74C. During the last 10 minutes of cooking, brush the ribs with BBQ sauce for a flavorful glaze. Once done, remove the ribs from the grill and let them rest for a few minutes before slicing. Serve the Smokey Bourbon BBQ Ribs with your favorite man cave sides and enjoy!

Prep Time: 20 minutes

Cook Time: 60 minutes

Master the Art of Whole Grilled Chicken Carving!

Learn how to carve a whole grilled chicken like a pro! Impress your guests with perfect slices every time—no meat left behind. Follow this quick, easy guide to make your carving game as legendary as your grilling skills. 🍗

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