Brisket that is soft and full of flavor that is slow-cooked to perfection and served on buns with tangy barbecue sauce and crunchy pickles.
Ingredients: 1 3-pound beef brisket. 1 tablespoon smoked paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cumin. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 cup beef broth. 1/2 cup barbecue sauce. 8 sandwich buns. Sliced pickles, for serving.
Instructions: Smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper should all be mixed together in a small bowl. Cover the brisket with the spice mix and rub it all over. Soak the brisket in water for a long time. Cover the brisket with beef broth. The brisket should be cooked on low for 8 to 10 hours or high for 4 to 5 hours, with the lid on. Take the brisket out of the slow cooker and use two forks to shred it. Put the shreds of brisket back into the slow cooker. BBQ sauce should be added. Put the lid on top and cook on low for another 30 minutes. Put the brisket on buns and top with pickles.
Prep Time: 15 minutes
Cook Time: 480 minutes
lety alvarez
