#flavorpacked

1️⃣ Marinate chicken with oil & spices. 2️⃣ Roast or pan-cook until golden & juicy. 3️⃣ Build bowls with rice, veggies & sliced chicken. 4️⃣ Drizzle with sauce & enjoy! 😋

Easy Cold Buffalo Chicken Dip with Rotisserie Chicken Ingredients: 1 rotisserie chicken, bones and skin removed, shredded 1 rib celery, finely diced 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp salt 8 oz cream cheese, softened to room temperature 1/2 cup mayonnaise 1/3 cup hot wing sauce (such as Frank’s) Directions: In a large mixing bowl, combine all ingredients, gently stirring to coat the chicken evenly with the seasonings and sauce. Taste and adjust seasoning, adding more hot sauce or salt if desired. Serve immediately or transfer to an airtight container and refrigerate for up to 3 days. Pair with fresh veggies, crackers, or bread for sandwiches. Enjoy! Prep Time: 10 minutes Total Time: 10 minutes Kcal: 220 kcal per serving Servings: 6 servings This Cold Buffalo Chicken Dip with Rotisserie Chicken is creamy, tangy, and packed with the bold flavors of Buffalo wing sauce. With the added crunch of celery and the richness of cream cheese and mayonnaise, it’s the ultimate dip for any gathering. Serve it with crisp veggies, crackers, or soft bread to enjoy as a dip or a sandwich filling. Ideal for game days, parties, or even a quick snack, this dip is easy to prepare and bursting with Buffalo flavor. The rotisserie chicken adds a savory touch, making it an irresistible addition to any snack table!

full resipe

Anchor Bar, chicken wings, 543Magazine, top pick, flavor-packed, irresistible, best wings, Buffalo wings, restaurant, culinary

Enchilada Cups Ingredients: 10 small flour tortillas 1 lb ground beef, 80-85% lean 10 oz red enchilada sauce 2 tbsp taco seasoning 14 oz canned black beans, rinsed and drained 1/2 cup canned whole kernel corn 1/4 cup chopped pickled jalapeños 1 1/2 cups shredded Mexican blend cheese 1/4 cup chopped fresh cilantro, optional 1 green onion, chopped, optional 1/4 cup chopped tomato, optional 1/4 cup sour cream, optional 1 small avocado, cubed, optional Directions: Preheat oven to 350°F. Spray a muffin tin with cooking spray. Place a tortilla in each muffin cup to form a bowl shape. For added support, insert a small tin foil ball in each cup to help tortillas hold shape. Bake the tortillas for about 15 minutes or until crispy. Remove from the oven, discard the foil balls, and set the pan aside. In a large skillet over medium-high heat, add the ground beef and cook, crumbling it until nearly cooked through (about 8-10 minutes). Drain any excess fat. Add the enchilada sauce and taco seasoning to the beef, stirring to combine. Then, add the black beans, corn, and jalapeños, and mix well. Spoon the beef mixture into each baked tortilla cup, filling nearly to the top. Sprinkle shredded Mexican blend cheese over each cup. Return the muffin tin to the oven and bake for 10 minutes or until the cheese is melted. Remove the enchilada cups from the oven and top with cilantro, green onion, tomato, sour cream, and avocado if desired. Serve warm and enjoy! Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 230 kcal per serving Servings: 10 cups These Enchilada Cups are the perfect fusion of flavors wrapped up in a crunchy tortilla shell. With seasoned beef, beans, corn, and cheese, every bite packs a burst of classic enchilada taste. These cups are fun to eat, easy to make, and loaded with your favorite toppings. Ideal for parties, game days, or even a fun weeknight dinner, these mini enchiladas in tortilla cups will be a hit with family and friends. Serve them warm, and watch them disappear as everyone reaches for seconds!

Easy Cheesy Chicken Dip Ingredients: 2 cups cheddar cheese, shredded 8 oz cream cheese, fully softened 1/2 cup hot sauce (such as Frank’s) 1/2 cup ranch dressing 25 oz canned chicken breast, drained [Optional] 1 bunch chives, chopped (for garnish) Directions: In a mixing bowl, combine hot sauce, ranch dressing, and softened cream cheese. Stir until the mixture is smooth and lump-free. Add shredded cheddar cheese and mix well. Add drained chicken breast, stirring to break it up and fully incorporate into the dip. Add chopped chives if desired. Transfer to a serving dish and serve chilled or at room temperature. Pairs well with crackers, chips, baguette slices, or veggie sticks. Enjoy! Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 120 per serving | Servings: 10 servings Easy Cheesy Chicken Dip is a rich, creamy, and spicy treat perfect for any gathering. This dip combines shredded cheddar, softened cream cheese, ranch dressing, and a kick of hot sauce with tender shredded chicken, creating a hearty and flavorful appetizer that pairs well with crackers, chips, or fresh veggies. The optional chives add a burst of freshness and a touch of color, making it as visually appealing as it is delicious. Ideal for game day, parties, or casual get-togethers, this dip is quick to make and loaded with bold flavors. The creaminess of the cheeses blends beautifully with the spicy heat, while the ranch dressing adds a tangy finish. Serve it chilled or at room temperature for an easy-to-enjoy snack that’s guaranteed to be a crowd-pleaser.

Mexican Burrito Roll Ups Ingredients: 16 oz refried beans 4 oz diced green chiles 8 oz cream cheese, softened 1 package burrito-size tortillas Salsa, for serving Directions: In a medium bowl, blend the refried beans, diced green chiles, and cream cheese together until smooth and well combined. Spread a thin layer of the mixture evenly over each tortilla. Roll each tortilla tightly, jelly roll style, and place them seam-side down on a tray. Refrigerate for at least 30 minutes or until ready to serve, allowing the flavors to meld and the mixture to set. Just before serving, slice the rolled tortillas into 1/2-inch sections and arrange on a platter. Serve with salsa for dipping. Enjoy! Prep Time: 10 minutes Chill Time: 30 minutes Total Time: 40 minutes Kcal: 120 kcal per serving Servings: 10 servings Mexican Burrito Roll Ups are a deliciously creamy appetizer, combining refried beans, green chiles, and cream cheese in a soft tortilla wrap. Served with a side of salsa, each bite is packed with rich Mexican flavors, making these roll ups perfect for any occasion. Ideal for parties, potlucks, or family gatherings, these roll ups are quick to prepare and always a crowd-pleaser. Refrigerating them before serving helps the flavors meld together, creating a refreshing and flavorful snack that's both easy and satisfying. Perfect for dipping, sharing, and enjoying!

Bruschetta Cheese Ball Ingredients: 12.35 oz cream cheese 1 cup shredded cheese mix (mozzarella, parmesan) 1/2 cup oil-packed sun-dried tomatoes, divided 1/2 cup fresh basil, chopped 1/2 cup olives, chopped 2 cloves garlic, minced 2 tsp dried oregano 1 tsp salt 1 tsp black pepper 1 cup panko breadcrumbs 1 tbsp butter 1 tomato, diced Fresh basil leaves, for garnish Directions: Divide the sun-dried tomatoes into two portions. Finely chop one portion to add to the cheese ball mixture and set the other aside for garnish. In a large mixing bowl, combine the cream cheese, shredded cheese mix, chopped sun-dried tomatoes, basil, olives, garlic, oregano, salt, and black pepper. Mix well until evenly combined. Shape the mixture into a ball, wrap tightly with plastic wrap, and chill in the refrigerator for at least 30 minutes or until firm. In a medium skillet over medium heat, melt the butter and toast the panko breadcrumbs until golden brown, stirring frequently. Remove from heat and set aside. Remove the cheese ball from the refrigerator and unwrap it. Roll it in the toasted panko, pressing the breadcrumbs onto the surface until fully coated. Garnish the cheese ball with diced tomato and fresh basil leaves. Serve with sliced baguette, crackers, or vegetable sticks. Enjoy! Prep Time: 15 minutes Chill Time: 30 minutes Total Time: 45 minutes Kcal: 210 kcal per serving Servings: 8 servings -driedtomatoes The Bruschetta Cheese Ball brings together creamy cheese, sun-dried tomatoes, fresh basil, and garlic for a burst of Mediterranean flavor in every bite. The panko coating adds a delightful crunch, making it a perfect addition to any appetizer spread. Garnished with fresh tomato and basil, it’s as beautiful as it is delicious. Ideal for holidays, game days, or family gatherings, this cheese ball pairs wonderfully with sliced baguette, crackers, or veggie sticks. Each bite offers a mix of creamy, garlicky, and herbaceous flavors that will keep your guests coming back for more. A true crowd-pleaser!