Alisa U Zemlji Chuda

⣠Chile in a Photography âŁ

PR's Tumblrdome

ellievsbear

Andulka

@theartofmadeline

#extradirty
Show & Tell
Cosmic Funnies
i don't do bad sauce passes

Origami Around
TVSTRANGERTHINGS

pixel skylines
Stranger Things
Monterey Bay Aquarium
Cosimo Galluzzi
I'd rather be in outer space đ¸
noise dept.
art blog(derogatory)


seen from TĂźrkiye

seen from United States

seen from Singapore

seen from Malaysia
seen from Algeria
seen from United States
seen from Canada

seen from TĂźrkiye
seen from United States

seen from Canada

seen from Malaysia
seen from Brazil

seen from Germany

seen from Bangladesh
seen from United States

seen from United States

seen from Germany

seen from Ecuador

seen from United States
seen from United States
@ontheground17

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
âbits to use in everyday conversationsâ
tim has realized the best approach is to not make a big deal out of it like dick does
one aspect of avatar canon i feel like isn't talked about nearly enough is the fact that zuko canonically has prophetic dreams
like during zuko's Morality Coma in season 2 he has an incredibly vivid dream about two red and blue dragons, and then in season 3 he just fucking. meets the exact same dragons for real? there are slight differences in how they look but otherwise he genuinely just dreamed about ran and shaw months before actually seeing them in person? and it's never elaborated on but huh???
zuko: yeah i had some weird fever dreams. there were like these two dragons circling me, and the blue one sounded like azula and wanted me to die or whatever, and the red one sounded like you and was telling me not to do thatâ
iroh, the only person in this house who should know what those fucking dragons look like: hey What
zuko for sure keeps having dreams like this for YEARS without connecting the dots that it's weird spirit shenanigans. aang eventually has to point it out to him and even then he thinks it's Uncle Bullshit for several more years
so what youâre saying isâ
Zuko, freshly scarred: I had a dream that Uncle and I were clinging to a piece of driftwood for weeks before we ended up at a lovely spa and tended to and all my injuries were healed up
Iroh, years later, on week two of driftwood era: maybe I underestimated the sense of humor that the spirits have
how it feels when one of your hyperfixations comes back and stronger than ever
how it feels when one of your hyperfixations comes back and stronger than ever
how it feels when one of your hyperfixations comes back and stronger than ever

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
Somebody has to have already done this meme with these four hooligans, Iâm sure of it, but once I had the idea it wouldnât leave me alone.
I havenât drawn them in so long.
Something really violent about eating a burrito. Biting a hole in that thing. A sandwich or a taco is different, it's already open, but a well-wrapped burrito is like a complete living thing in your hand, the taut skin protecting a complex network if internal organs. And you put a hole in it, maul it for sustenance, like a wolf on the open plain tearing the throat from a living gazelle. Or perhaps like a guy living in an infested apartment catching a white rat in his hands and just biting into it.
This post would not be gaining this much traction on a normal website
god's weakest soldier is scrolling tumblr instead of being productive or participating in any of their hobbies
There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.
Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?
I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!
Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.
A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.
Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...
I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.
Sweetness and Power is this but for the topic of sugar
The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come
Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.
DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.
I also highly recommend Frostbite by Nicola Twilley. Itâs about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.
Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm
Consider the Fork isnât about food itself exactly but all about cooking technology and how it changed how and what we eat

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
GBBO: âA sâmore is basically just an Italian merengue sandwiched between two ganache-covered digestivesâ
Americans:
in case anyone in wondering, this is Paul Hollywood's idea of a s'more
You know what, their absolute inability to grasp Mexican foods makes more sense every day
Nodding my head in support of the Americans despite having no clue what a sâmore is.
Okay, American immigrant to the UK here to explain all the mistakes from Paul Hollywood happening here: there is one fundamentally American ingredient required to make a s'more correctly but which is basically not available anywhere at all in the UK, and that is graham crackers. A plain digestive biscuit close-ish, but still a very different beast.
From Wikipedia: A graham cracker is a sweet flavored cracker made with graham flour.
The next ingredient (which is also extremely traditionally American but slightly more variable) is typically Hershey's chocolate, but you could probably swap this out in the UK with any plain chocolate bar.
Last ingredient is big marshmallows, the kind you do the chubby bunny challenge with, like the size of your thumb and twice as thick.
A proper s'more, the most traditional possible variety, involves to graham cracker squares, two slab segments of Hershey's chocolate, and one to two marshmallows depending on your preference for filling and gooeyness. You put a slab of chocolate on one of the graham cracker squares. Your marshmallows should be toasted, usually over a campfire but if you're doing them at home over a gas stove burner is fine, but the fire part is critical. You can toast them to whatever degree you like, some people like them nice and golden brown but still kind of firm in the middle, me personally? I want that bitch to CATCH ON FIRE, I want it gooey and sticky as hell in the middle, crispy and burnt on the outside. Slap that motherfucker on your graham cracker and chocolate square, top with the other one so your marshmallow and chocolate are sandwiched together by graham cracker on the outside. You do this with your freshly toasted marshmallow because ideally it will be hot enough to start to melt the chocolate so it sticks to the marshmallow and the graham cracker and, combined with the gooey marshmallow, it keeps the whole thing together, and for that reason some people will let them sit for a hot second to let the melting process happen (especially if like me you have chocolate on BOTH graham cracker squares, not just one, because you're a sugar fiend), but if you are a young child you do not have that degree of patience and you eat that shit immediately, unmelted chocolate and all. Consume your summer camp delight like a tiny club sandwich, get gooey sticky marshmallow and chocolate all over your hands, and enjoy.
Important note: this is a kids treat. It is a traditional summer camping trip dessert. It should be something any ten year old with adult supervision and access to the ingredients can make (and make a mess of). They're called s'mores because kids always "want s'more". If you are using a blowtorch, chocolate biscuits, and merengue, you are so far beyond the bounds of s'more-hood that you have thoroughly lost the plot. If you offered Paul Hollywood's concoction to an American child and called it a s'more, they'd tell you flat out that not only is it not a s'more, it looks dumb and you didn't do it right because it's not gooey.
Graham crackers are a distinctly American thing. They were created by a minister during the temperance movement who believed that the way to get people to stop masturbating was to feed them a diet of only dry, sugarless crackers made from a coarsely ground wheat.
Fortunately one of the few things Americans love more than protestantism is adding sugar to things. So we added sugar and used them to make s'mores, the most sugar-heavy treat imaginable, and we never did stop cranking it.
I for one enjoy finding new ways to adulterate Rev. Graham's crackers specifically to spite him.
âwhatâs the worst fruitâ i hope you fucking die im strangling you what the hell is wrong with you. âthe worst fruitâ⌠has god not made all of these fruits in the same light???? cunt
Red Delicious Apples
5th from the bottom on applerankings.com
May I someday gain the same level of succinct cutting vitriol criticism as the applerankings.
who up timtaming it
you learn something new everyday. unless you're a historian. then you learn something old
How I think Iâm writing: Using eye contact, or lack thereof, to display emotions such as intimacy, shock, denial, or nervousness.Â
How Iâm actually writing: She looked at me, and I looked away. I tried to look back, but she was already looking at the sky. âLook,â she sighs, looking back at me for a split second. âI donât know how to say this.â We looked at each other and time stopped, but then she looked her lookers at something else to look at, looking tired.Â

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
âYou write the beginning and then you go back and rewrite the beginning, and you never got off page one. Itâs kind of a syndrome, and I have a rash piece of advice which is â Go on, page two, page three, and never look back. Get something finished, no matter how lousy it is. [âŚ] Perfectionists cannot get going unless they kind of do violence to their own instincts, and just blast ahead.â
â Ursula K. Le Guin, The Last Interview and Other Conversations
DC as textposts 12/???