#spicydinner

Tender chicken, smoky chipotle peppers, and gooey melted cheese are combined in this flavorful and spicy dish that is served over fluffy rice.

Ingredients: 1 cup rice. 2 cups chicken broth. 1 lb chicken breast, diced. 1 tablespoon olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 can chipotle peppers in adobo sauce, minced. 1 cup shredded cheddar cheese. Salt and pepper to taste.

Instructions: In a pot, bring chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked. In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through. Add diced onion, minced garlic, and minced chipotle peppers. Cook until onions are soft and translucent. Combine cooked rice with the chicken mixture in the skillet. Add shredded cheddar cheese and stir until cheese is melted and everything is well combined. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

A quick and flavorful chicken curry cooked under pressure, perfect for a busy weeknight dinner.

Ingredients: 1.5 lbs chicken thighs, boneless and skinless. 1 large onion, finely chopped. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 1 cup tomatoes, diced. 1/2 cup yogurt. 2 tablespoons vegetable oil. 1 teaspoon cumin seeds. 1 teaspoon coriander powder. 1 teaspoon turmeric powder. 1 teaspoon garam masala. 1/2 teaspoon red chili powder. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Set the pressure cooker to saut mode and heat the oil. Put in the cumin seeds and let them pop. Cut up some onions, garlic, and ginger and add them. Cook until the food turns golden brown. Put the chicken thighs in and brown them all over. Add the cheese, yogurt, and all the spices and mix them in. Put the lid back on and set the timer for 10 minutes. Let the pressure go down naturally for five minutes, and then quickly. Add fresh cilantro as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Add some spice to your dinner with Pork Chops in Salsa Verde. Adding tangy salsa verde to savory pork chops makes a delicious, easy-to-make dish that makes your mouth water.

Ingredients: - 4 bone-in pork chops. - 1 cup salsa verde. - 1 tablespoon olive oil. - 1 teaspoon ground cumin. - 1 teaspoon dried oregano. - Salt and pepper to taste. - Fresh cilantro for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add salt, pepper, dried oregano, and ground cumin to the pork chops. Warm up the olive oil in a skillet that can go in the oven over medium-high heat. For two to three minutes on each side, sear the pork chops until they turn golden brown. Make sure the pork chops are well covered by the salsa verde. Place the skillet in an oven that has already been heated and bake for 20 to 25 minutes, or until the pork reaches 145F 63C inside. Take it out of the oven and give it a minute or two to cool down. Add fresh cilantro as a garnish before serving. Serve your favorite sides with these juicy pork chops in salsa verde.

Prep Time: 15 minutes

Cook Time: 30 minutes

Add some spice to your dinner with this Mexican Meatloaf. With spicy jalapeos, cilantro, and a Mexican cheese blend, this pork meatloaf is a fun take on the traditional dish that brings the bright flavors of Mexico to your table.

Ingredients: 1.5 lbs ground pork. 1 cup breadcrumbs. 1/2 cup milk. 2 eggs, beaten. 1/2 cup onion, finely chopped. 1/4 cup jalapeos, finely chopped. 1/4 cup cilantro, chopped. 1 cup Mexican cheese blend, shredded. 1 can 4 oz green chilies, diced. 2 teaspoons ground cumin. 1 teaspoon chili powder. 1 teaspoon garlic powder. 1 teaspoon dried oregano. Salt and black pepper to taste. Salsa for serving.

Instructions: Set the oven to 350F 175C and heat it up. Put chopped onion, chopped jalapeos, chopped cilantro, shredded Mexican cheese blend, diced green chilies, ground cumin, chili powder, garlic powder, dried oregano, salt, and black pepper in a large bowl. Beat the eggs and add them to the pork. Mix everything together well. Put the dough in a loaf pan that has been greased and shape it into a loaf. After the oven is hot, bake for an hour, or until the internal temperature reaches 160F 71C. After 10 minutes, cut the Mexican Meatloaf into pieces. Put your favorite salsa on top of slices of this tasty meatloaf to make a tasty Mexican take on a classic dish. Enjoy Mexican Meatloaf, which is a great mix of spicy and savory flavors ready for dinner.

Prep Time: 20 minutes

Cook Time: 60 minutes

A quick and tasty chicken curry that is spicy and easy to make in the Instant Pot. Great for when you're busy but still want a tasty home-cooked meal.

Ingredients: 1.5 lbs chicken thighs, boneless and skinless. 1 cup diced onions. 1 cup diced tomatoes. 1/2 cup tomato puree. 1/4 cup yogurt. 2 tablespoons ginger-garlic paste. 1 tablespoon curry powder. 1 teaspoon cumin powder. 1 teaspoon coriander powder. 1/2 teaspoon turmeric powder. 1/2 teaspoon red chili powder. Salt to taste. 2 tablespoons oil. 1/2 cup water. Fresh cilantro for garnish.

Instructions: Turn on the Instant Pot to saut mode and heat oil. Add diced onions and saut until golden brown. Stir in ginger-garlic paste and saut for another minute. Add chicken thighs and brown on all sides. Mix in diced tomatoes, tomato puree, yogurt, and all the spices. Pour in water, close the lid, and set to pressure cook for 10 minutes. Once done, release the pressure manually and open the lid. Garnish with fresh cilantro and serve hot with rice or naan.

Prep Time: 15 minutes

Cook Time: 10 minutes