Mikkuma

A hearty and comforting chicken stew that is easy to make in the Instant Pot.

Ingredients: 2 lbs chicken thighs. 1 cup carrots, chopped. 1 cup potatoes, diced. 1 onion, chopped. 3 cloves garlic, minced. 2 cups chicken broth. 1 tsp thyme. 1 tsp rosemary. Salt and pepper to taste.

Instructions: Season chicken thighs with salt and pepper. Place all ingredients in the Instant Pot. Set Instant Pot to Manual mode for 15 minutes. Naturally release pressure for 10 minutes, then quick release. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These three easy yet tasty ways will liven up your popcorn experience! These recipes will satisfy your cravings for anything spicy, cheesy, or sweet. They're ideal for snacking at any time of day or on movie nights.

Ingredients: 1/3 cup popcorn kernels. 2 tablespoons vegetable oil. Salt to taste. For Sweet Popcorn: 2 tablespoons granulated sugar. For Cheesy Popcorn: 2 tablespoons powdered cheese. For Spicy Popcorn: 1/2 teaspoon chili powder.

Instructions: Heat the vegetable oil in a large covered pot over medium heat. Place the kernels of popcorn into the pot and secure the lid. To keep the pot from burning, occasionally shake it. Take off the heat source as soon as the popping stops. For the sweet popcorn, coat the popcorn evenly by tossing it in granulated sugar. To make Cheesy Popcorn, coat the popped popcorn evenly by tossing in powdered cheese. For Spicy Popcorn: Coat the popped popcorn evenly by tossing in chili powder. Season each variation with salt to taste. Savor the delicious popcorn you've made!

Prep Time: 5 minutes

Cook Time: 5 minutes

These Easy Pecan Pie Crust Cookies combine the rich flavors of pecan pie with the buttery goodness of a cookie for a delectable treat. Ideal for snacking or as a sweet finish to any meal!

Ingredients: 1 cup pecans, finely chopped. 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the powdered sugar in a bowl until the mixture is light and fluffy. It's important to mix the butter and salt well after adding the vanilla extract. Slowly add the all-purpose flour and chopped pecans to the mixture while stirring it all together. Make a ball out of the dough and put it in the fridge for 30 minutes to firm up. After the dough has been chilled, make little balls out of it. Once the baking sheet is ready, put the balls on it and use the back of a fork to gently flatten each one. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. The Pecan Pie Crust Cookies are ready to eat once they have cooled down.

Prep Time: 15 minutes

Cook Time: 15 minutes

This Vegan Lemon Poppy Seed Loaf Cake is moist, flavorful, and perfect for any occasion. The bright, citrusy flavor of the lemon combines beautifully with the crunch of poppy seeds, making it a delightful treat.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup almond flour. 1 cup sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup coconut oil, melted. 3/4 cup almond milk. 1/4 cup lemon juice. Zest of 2 lemons. 1 tablespoon poppy seeds. 1 teaspoon vanilla extract. 1/2 cup powdered sugar optional, for glaze. Sliced lemons for garnish.

Instructions: Make sure the oven is hot 350F/175C and grease a loaf pan. Put the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt in a large bowl and mix them together. Melt the coconut oil and add the almond milk, lemon juice, lemon zest, poppy seeds, and vanilla extract to another bowl. Mix the dry and wet ingredients together until they are just mixed. Put the batter into the loaf pan that has been prepared. Bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean. The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down. If you want to make a glaze, mix the powdered sugar and lemon juice in a small bowl. Spread the glaze over the cake that has been cooled. Add sliced lemons as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 50 minutes

These adorable rose cake pop cookies combine the flavors of buttery cookies with the visual charm of blooming roses. A treat for both the eyes and the taste buds!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/4 teaspoon salt. Red food coloring. Green candy melts or chocolate. Lollipop sticks.

Instructions: In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract to the mixture, and beat until well combined. Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. Divide the dough into two portions. Add red food coloring to one portion and knead until the desired shade of pink is achieved. Wrap both portions of dough in plastic wrap and refrigerate for about 30 minutes. Preheat the oven to the specified temperature on the package of candy melts or chocolate for melting. Roll small portions of the pink dough into rose petal shapes. Insert lollipop sticks into the base of each rose petal shape. Melt the green candy melts or chocolate according to the package instructions. Dip the base of each rose petal into the melted green candy melts to create the rose pop's base. Place the rose pops on a baking sheet lined with parchment paper and chill in the fridge until set. While the rose pops are chilling, preheat the oven to the specified temperature for baking the cookies. Take the remaining portion of dough from the fridge and roll it into small balls. Place the dough balls on a baking sheet lined with parchment paper and bake according to the specified time. Once the cookies are baked, let them cool completely on a wire rack. Once the rose pops and cookies are completely cooled, attach the rose pops to the tops of the cookies using the candy melt base. Allow the candy melt to set and harden before serving or packaging. Enjoy your delightful and artistic rose cake pop cookies!

Prep Time: 45 minutes

Cook Time: 15 minutes

Enjoy a single-serving vegan chocolate chip cookie that is high in protein and won't make you feel bad.

Ingredients: 1/4 cup rolled oats. 1 tbsp vegan chocolate protein powder. 1 tbsp almond flour. 1 tbsp maple syrup. 1 tbsp almond milk. 1 tbsp vegan chocolate chips.

Instructions: Warm the oven up to 175F 350C. Roll out the oats and mix them with the vegan chocolate protein powder and almond flour in a bowl. Toss the dry ingredients together with the almond milk and maple syrup until everything is well mixed. Add vegan chocolate chips and mix well. Place the cookie dough on a baking sheet that has been lined with parchment paper. Place in the oven and bake for 10 to 12 minutes, or until the edges turn golden brown. It should be cool for a while before you eat it.

Prep Time: 5 minutes

Cook Time: 10 minutes

Start your day off right with this filling and tasty Keto Breakfast Frittata, which has crispy fried avocado slices and tasty black olives. This frittata is great for a low-carb breakfast or brunch because it is full of protein and healthy fats. The savory olives, creamy avocado, and creamy eggs all work well together to make a delicious meal that will make you feel full and energized. It's also quick and easy to make, which makes it great for mornings when you're busy!

Ingredients: 4 large eggs. 1/4 cup heavy cream. Salt and pepper, to taste. 1 tablespoon olive oil. 1/4 cup black olives, sliced. 1 avocado, sliced. Fresh parsley, for garnish optional.

Instructions: Add the eggs, heavy cream, salt, and pepper to a bowl and whisk them together until they are well mixed. In a nonstick skillet over medium heat, heat the olive oil. Put the egg mix into the pan and don't touch it for two to three minutes, or until the edges begin to set. Add the black olive slices to the eggs. Place the avocado slices on top of the eggs with care. The frittata should be cooked for three to four more minutes, or until the bottom is golden brown and the eggs are set. Slowly loosen the frittata's edges with a spatula and slide it onto a plate. If you want, you can add fresh parsley as a garnish. The Keto Breakfast Frittata with Black Olives and Fried Avocado can be served hot or at room temperature. Have fun!

Prep Time: 5 minutes

Cook Time: 10 minutes

The Ultimate Parks and Rec Burger from Paunch Burger is a delicious tribute to the famous fast food chain from the TV show Parks and Recreation. This burger is packed full of tasty ingredients that will satisfy your hunger.

Ingredients: 1 lb ground beef. 1/2 cup shredded cheddar cheese. 4 hamburger buns. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon mustard. 1/2 cup lettuce leaves. 1/2 cup sliced tomatoes. 1/4 cup pickles. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop pan to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Place the burger patties on the grill or pan and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, top each patty with shredded cheddar cheese and let it melt. While the burgers are cooking, split the hamburger buns and toast them on the grill or in a toaster until they are lightly golden. In a small bowl, mix together the mayonnaise, ketchup, and mustard to make the special Paunch Burger sauce. Assemble the burgers by spreading the Paunch Burger sauce on the bottom half of each bun. Place a cooked patty with melted cheese on top of the sauce. Add lettuce leaves, sliced tomatoes, and pickles on top of the patty. Finally, place the top half of the bun on top to complete the burger. Serve your Paunch Burger with your favorite side dish and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This homemade guacamole recipe is perfect for those who prefer guacamole without cilantro. Made with ripe avocados, diced red onion, tomato, jalapeno, garlic, and lime juice, it's a flavorful and easy-to-make dip or topping.

Ingredients: 2 ripe avocados. 1/4 cup diced red onion. 1 small tomato, diced. 1 jalapeno, seeded and finely chopped. 1 clove garlic, minced. Juice of 1 lime. Salt and pepper, to taste.

Instructions: Cut the avocados in half and remove the pits. Scoop out the flesh into a bowl. Mash the avocados with a fork until desired consistency is reached. Add the diced red onion, tomato, jalapeno, minced garlic, and lime juice to the bowl with the mashed avocado. Season with salt and pepper, to taste. Stir until well combined. Taste and adjust seasoning, if necessary. Serve immediately with your favorite low-carb chips or vegetable sticks. Enjoy this homemade guacamole without cilantro as a delicious and keto-friendly dip or topping!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the rich flavors of dark chocolate and fresh raspberries with this decadent tart.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsalted butter, chilled and cubed. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1/4 cup cold water. 1 1/2 cups fresh raspberries. 8 ounces dark chocolate, chopped. 1 cup heavy cream.

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Prep Time: 30 minutes

Cook Time: 20 minutes

You can eat this vegan coffee cake for breakfast or any other time of the day. It's moist, tastes great, and is perfect for people who love coffee. Plus, it doesn't have any dairy at all!

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup brown sugar. 1 tsp baking soda. 1/2 tsp baking powder. 1/2 tsp salt. 1 cup brewed coffee, cooled. 1/2 cup unsweetened almond milk. 1/3 cup vegetable oil. 1 tsp vanilla extract. 1/2 cup chopped walnuts optional. 1/2 cup dairy-free chocolate chips optional.

Instructions: Warm the oven up to 350F 175C and grease a 9x9-inch baking pan. All-purpose flour, brown sugar, baking soda, baking powder, and salt should all be mixed together in a large bowl. Put the brewed coffee, almond milk, vegetable oil, and vanilla extract in a different bowl and mix them together. Add the dry ingredients to the wet ones and mix them together until everything is well mixed. Chop the walnuts and add dairy-free chocolate chips if you want to. Spread out the batter in the baking pan that has been prepared. After the oven is hot, bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Let the coffee cake cool down before you serve it. Have fun with your tasty vegan coffee cake!

Prep Time: 15 minutes

Cook Time: 30 minutes

These BBQ Chicken Pizza Pinwheels are a tasty and convenient way to enjoy the flavors of BBQ chicken pizza. They are perfect as an appetizer or snack for parties or game day gatherings.

Ingredients: 1 package of pizza dough. 1/2 cup BBQ sauce. 1 cup cooked chicken, shredded. 1 cup shredded mozzarella cheese. 1/4 cup red onion, thinly sliced. 1/4 cup fresh cilantro, chopped. 1/4 cup corn kernels. 1/4 cup black beans, drained and rinsed. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Roll out the pizza dough on a lightly floured surface into a rectangle. Spread BBQ sauce evenly over the rolled-out dough. Sprinkle shredded chicken, mozzarella cheese, red onion, cilantro, corn, and black beans evenly over the BBQ sauce. Season with garlic powder, onion powder, salt, and pepper. Carefully roll up the pizza dough, starting from one of the longer sides, into a tight log. Slice the log into 1-inch thick pinwheels. Place the pinwheels on a baking sheet lined with parchment paper, leaving some space between each pinwheel. Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden brown and the cheese is bubbly. Remove from the oven and let cool slightly before serving. Enjoy your delicious BBQ Chicken Pizza Pinwheels!

Prep Time: 15 minutes

Cook Time: 20 minutes

The rich chocolate, nutty peanut butter, and hidden vegetables in these Peanut Butter Chocolate Zucchini Brownies make them a real treat. Oh my goodness, they're so moist and fudgy!

Ingredients: 1 cup grated zucchini. 1/2 cup creamy peanut butter. 1/4 cup honey. 1/4 cup cocoa powder. 1/4 cup almond flour. 1 egg. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 175F 350C. Grate the zucchini and mix it with peanut butter, honey, cocoa powder, almond flour, an egg, vanilla extract, baking soda, and salt in a bowl. Mix well until everything is well mixed. Add the chocolate chips and mix them in. Put the batter into an 8x8-inch baking pan that has been greased. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool down before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

An Italian calzone that is baked to perfection and filled with prosciutto, ricotta, and cheese. Every bite has the right amount of flavors and textures.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup ricotta cheese. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 4 slices prosciutto. 1/4 cup marinara sauce. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. Salt and pepper to taste. Olive oil for brushing. Flour for dusting.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to form a large circle, about 12 inches in diameter. Spread the ricotta cheese evenly over one half of the dough, leaving a border around the edges. Layer the prosciutto slices on top of the ricotta cheese. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the prosciutto. Drizzle the marinara sauce over the cheese and sprinkle with dried oregano, garlic powder, salt, and pepper. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges to seal. Brush the top of the calzone with olive oil and make a few small slits on the surface to allow steam to escape. Transfer the calzone to a baking sheet lined with parchment paper or a pizza stone. Bake in the preheated oven for about 15-20 minutes or until the calzone is golden brown and crispy. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious Calzone di Prosciutto e Ricotta!

Prep Time: 20 minutes

Cook Time: 15 minutes

This Fancy Schmancy Grilled Cheese recipe will help you make the best grilled cheese ever. Sharp cheddar and gouda cheeses are mixed together in this tasty take on a classic comfort food. You can add prosciutto, fresh basil, and Dijon mustard if you like.

Ingredients: 2 slices of artisan bread. 2-3 tablespoons of high-quality butter. 2-3 slices of sharp cheddar cheese. 2-3 slices of gouda cheese. 1-2 slices of prosciutto optional. 1-2 slices of tomato optional. 1-2 slices of red onion optional. Fresh basil leaves optional. Dijon mustard optional.

Instructions: Preheat a non-stick skillet or griddle over medium-low heat. Spread a generous amount of butter on one side of each bread slice. Place a slice of cheddar cheese and gouda cheese on the unbuttered side of one bread slice. If desired, add prosciutto, tomato slices, red onion, fresh basil leaves, and a drizzle of Dijon mustard on top of the cheese. Place the second bread slice on top, buttered side facing outwards. Carefully place the sandwich in the preheated skillet or griddle. Grill for 3-4 minutes on each side or until the bread is golden brown, and the cheese is melty and gooey. Remove the sandwich from the skillet, let it cool for a minute, and then slice it in half diagonally. Serve your Fancy Schmancy Grilled Cheese hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

A quick and flavorful chicken curry cooked under pressure, perfect for a busy weeknight dinner.

Ingredients: 1.5 lbs chicken thighs, boneless and skinless. 1 large onion, finely chopped. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 1 cup tomatoes, diced. 1/2 cup yogurt. 2 tablespoons vegetable oil. 1 teaspoon cumin seeds. 1 teaspoon coriander powder. 1 teaspoon turmeric powder. 1 teaspoon garam masala. 1/2 teaspoon red chili powder. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Set the pressure cooker to saut mode and heat the oil. Put in the cumin seeds and let them pop. Cut up some onions, garlic, and ginger and add them. Cook until the food turns golden brown. Put the chicken thighs in and brown them all over. Add the cheese, yogurt, and all the spices and mix them in. Put the lid back on and set the timer for 10 minutes. Let the pressure go down naturally for five minutes, and then quickly. Add fresh cilantro as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Make your own vegan chocolate at home with this simple recipe. It's quick, easy, and customizable to suit your taste preferences.

Ingredients: 1 cup coconut oil. 1/2 cup cocoa powder. 1/4 cup maple syrup. 1 tsp vanilla extract. Pinch of salt.

Instructions: In a saucepan over low heat, melt the coconut oil. Take it off the heat and add the vanilla extract, cocoa powder, maple syrup, and a pinch of salt. Whisk the mixture until it is smooth. Put the mix into ice cube trays or chocolate molds. Put it in the fridge for about 30 minutes or until it's firm. When it's hard, take it out of the molds and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes