#chickencurry

This slow cooker chicken curry is a convenient and flavorful meal that can be prepared ahead of time and left to cook throughout the day. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a comforting dish that's perfect for busy weeknights.

Ingredients: 1.5 lbs chicken breasts, diced. 1 onion, diced. 3 cloves garlic, minced. 1 can 14 oz coconut milk. 1 can 14.5 oz diced tomatoes. 2 tablespoons curry powder. 1 teaspoon ground turmeric. 1 teaspoon ground cumin. 1 teaspoon ground coriander. Salt and pepper to taste. Fresh cilantro for garnish optional.

Instructions: Fry chicken, onion, and garlic in small pieces and put them in the slow cooker. Cut up the tomatoes, curry powder, turmeric, cumin, coriander, salt, and pepper. Put them all in a different bowl and mix them together. Mix the ingredients together and then pour them over the chicken in the slow cooker. Put a lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is done and the flavors blend. If you want, you can serve it with rice or naan bread and fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 360 minutes

A quick and tasty Instant Pot chicken curry that is cooked just right. This dish is a family favorite because it has both fragrant spices and soft chicken.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into cubes. 1 large onion, finely chopped. 3 cloves garlic, minced. 1-inch ginger, grated. 1 cup tomatoes, diced. 1/2 cup yogurt. 2 tablespoons vegetable oil. 1 teaspoon ground turmeric. 1 teaspoon cayenne pepper. 1 teaspoon garam masala. 1 teaspoon ground coriander. 1 teaspoon cumin. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Pick the "Saut" mode on the pressure cooker and turn it on. Put in the ginger, garlic, onions, and oil. Cook the onions until they become clear. Put in the chicken cubes and cook them all the way through. Garam masala, coriander, cumin, salt, and pepper should all be stirred in now. Put in the diced tomatoes and cook them until they get soft. Remove the "Saut" setting and add the yogurt. Put the lid back on the pressure cooker and set it to "Manual" for 8 minutes. Do a quick pressure release when you're done. Serve over rice or naan and top with fresh cilantro. Take a bite of your hot chicken curry!

Prep Time: 15 minutes

Cook Time: 25 minutes

A flavorful and spicy creamy coconut curry made with chicken, potatoes, and slow-cooked to perfection for busy weeknights.

Mouthwatering Chicken Curry with Cilantro recipe.

A tasty, creamy chicken curry with spinach that is made with coconut milk and fragrant spices. It's easy to make and is full of healthy fats and protein.

Ingredients: 1 lb chicken breast, diced. 2 cups spinach, chopped. 1 can 13.5 oz coconut milk. 2 tbsp coconut oil. 1 onion, finely chopped. 3 cloves garlic, minced. 1 tbsp ginger, grated. 1 tbsp curry powder. 1 tsp turmeric powder. 1/2 tsp cumin powder. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: In a large skillet, heat coconut oil over medium heat. Add onion, garlic, and ginger. Saut until fragrant, about 2 minutes. Add diced chicken to the skillet. Cook until browned on all sides, about 5 minutes. Sprinkle curry powder, turmeric, and cumin over the chicken. Stir well to coat. Pour in coconut milk and bring to a simmer. Let it cook for 10 minutes, stirring occasionally. Add chopped spinach to the skillet. Cook until wilted, about 3 minutes. Season with salt and pepper to taste. Garnish with fresh cilantro before serving. Serve hot over cauliflower rice or enjoy on its own.

Prep Time: 15 minutes

Cook Time: 20 minutes

A tasty chicken dish with a creamy tomato sauce that tastes like it was made in India.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. 1 onion, finely chopped. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1 14 oz can crushed tomatoes. 1 cup plain yogurt. 2 tablespoons tomato paste. 2 tablespoons olive oil. 2 teaspoons garam masala. 1 teaspoon paprika. 1 teaspoon ground coriander. 1 teaspoon ground cumin. 1/2 teaspoon turmeric. 1/2 teaspoon cinnamon. Salt and pepper to taste. 1/4 cup chopped cilantro for garnish. Cooked rice, for serving.

Instructions: In a slow cooker, combine chicken, onion, garlic, ginger, crushed tomatoes, yogurt, tomato paste, olive oil, garam masala, paprika, coriander, cumin, turmeric, cinnamon, salt, and pepper. Stir until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through. Serve over cooked rice, garnished with chopped cilantro. Enjoy!

Prep Time: 20 minutes

Cook Time: 360 minutes