#spicybeef

This Spicy Chinese Beef Stir-Fry is a quick and flavorful dish that combines tender slices of beef with a medley of colorful vegetables in a spicy and savory sauce. Perfect for a satisfying weeknight meal!

Ingredients: 300g thinly sliced beef. 2 tablespoons vegetable oil. 1 onion, sliced. 2 cloves garlic, minced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1/2 cup snow peas. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon hoisin sauce. 1 teaspoon sugar. 1 teaspoon red pepper flakes adjust to taste. Salt and pepper to taste. Cooked rice for serving.

Instructions: In a wok or sizable skillet, heat the vegetable oil over high heat. Stir-fry the beef slices until they get browned. Take out of the wok and place aside. If necessary, add extra oil to the same wok before adding the onion slices and minced garlic. Stir-fry the onion until it becomes translucent and fragrant. To the wok, add the snow peas and sliced bell peppers. Stir-fry until they begin to soften, about a few minutes. Combine the hoisin sauce, sugar, red pepper flakes, oyster sauce, and soy sauce in a small bowl. Place the cooked beef back into the wok and cover everything with the sauce mixture. Stir-fry the ingredients for a few minutes until the sauce thickens and covers them evenly. To taste, add salt and pepper for seasoning. Over cooked rice, serve the hot Chinese beef stir-fry. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

Beef Chukka is a delicious South Indian dry beef dish that is spicy and bursting with flavors.

Ingredients: 500g beef, thinly sliced. 2 onions, finely chopped. 3 tomatoes, chopped. 2 green chilies, sliced. 1 tablespoon ginger-garlic paste. 1 teaspoon turmeric powder. 2 teaspoons red chili powder. 1 teaspoon coriander powder. 1 teaspoon cumin powder. 1 teaspoon garam masala. Salt to taste. 2 tablespoons oil. Fresh coriander leaves for garnish.

Instructions: In a pan, heat oil and saut onions until golden brown. Add ginger-garlic paste and green chilies, saut for a minute. Add tomatoes and cook until they turn mushy. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well. Add sliced beef and cook until it changes color. Cover and cook until the beef is tender, stirring occasionally. Once the beef is cooked, remove the lid and cook until the moisture evaporates and the beef turns slightly dry. Garnish with fresh coriander leaves. Serve hot with rice or roti.

Prep Time: 20 minutes

Cook Time: 40 minutes