#pastanight

This easy and tasty one-pot pasta recipe makes it possible to enjoy a hearty meal with little cleanup. It's great for busy weeknights because it only needs a few simple ingredients and doesn't take long to cook.

Ingredients: 1 lb spaghetti. 4 cups vegetable broth. 1 can 14.5 oz diced tomatoes. 1 onion, thinly sliced. 4 cloves garlic, minced. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon red pepper flakes. Salt and pepper to taste. 1 cup fresh spinach leaves. 1/4 cup grated Parmesan cheese optional. Fresh basil leaves for garnish optional.

Instructions: In a large pot, combine spaghetti, vegetable broth, diced tomatoes, onion, garlic, dried basil, dried oregano, red pepper flakes, salt, and pepper. Bring to a boil over high heat, then reduce heat to medium-low and simmer uncovered for about 10-12 minutes, or until pasta is cooked and most of the liquid is absorbed, stirring occasionally. Stir in fresh spinach leaves and cook for an additional 1-2 minutes until wilted. Remove from heat and sprinkle with grated Parmesan cheese if desired. Serve hot, garnished with fresh basil leaves if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

Creamy Baked Ravioli is a comforting and indulgent pasta dish that combines tender cheese ravioli with a rich and creamy marinara sauce. Baked until bubbly and golden, it's perfect for a cozy family dinner or special occasion.

Ingredients: 1 package 25 ounces frozen cheese ravioli. 2 cups marinara sauce. 1 cup heavy cream. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Preheat your oven to 375F 190C. Cook the ravioli according to package instructions until just al dente. Drain and set aside. In a saucepan, combine marinara sauce and heavy cream. Heat over medium heat until warmed through. Stir in garlic powder, dried oregano, salt, and pepper. Add cooked ravioli to the saucepan and toss gently to coat. Transfer the ravioli mixture to a greased baking dish. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves if desired before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

This Sweet Corn Cheesy Pasta is a great summer dish because it has both sweet fresh corn and creamy cheddar cheese. It's a warm and tasty meal that's great for summer parties or dinners during the week.

Ingredients: 8 oz pasta. 2 cups fresh sweet corn kernels. 2 tbsp butter. 2 cloves garlic, minced. 1 cup heavy cream. 1 cup shredded cheddar cheese. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. Melt the butter in a big pan over medium-low heat. Add the minced garlic and cook for one to two minutes, until the garlic smells good. For 3 to 4 minutes, until soft, add the sweet corn kernels. Add the heavy cream and bring it to a low boil. Add the crumbled cheddar cheese and mix it in until it melts and is smooth. Add pepper and salt to taste. Toss the cooked pasta around in the pan after adding it. Add fresh parsley as a garnish if you like. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

This sweet potato creamy pasta sauce is a delicious and nutritious alternative to traditional pasta sauces. The natural sweetness of sweet potatoes combined with coconut milk creates a rich and velvety sauce that pairs perfectly with any pasta.

Ingredients: 2 medium sweet potatoes, peeled and diced. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 cup vegetable broth. 1/2 cup coconut milk. Salt and pepper to taste. Fresh parsley for garnish. Cooked pasta of your choice.

Instructions: In a pot, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1-2 minutes. Add diced sweet potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat to simmer until sweet potatoes are tender, about 15-20 minutes. Once sweet potatoes are tender, remove from heat and allow to cool slightly. Transfer sweet potato mixture to a blender. Add coconut milk, salt, and pepper. Blend until smooth and creamy. If the sauce is too thick, add more vegetable broth or coconut milk to achieve desired consistency. Taste and adjust seasoning if necessary. Serve the creamy sweet potato sauce over cooked pasta of your choice. Garnish with fresh parsley before serving. Enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

Creamy Sausage Penne Bake is a comforting and satisfying pasta dish loaded with savory Italian sausage, creamy sauce, and gooey melted cheese. It's perfect for a cozy family dinner or a gathering with friends.

Ingredients: 8 oz penne pasta. 1 lb Italian sausage. 1 onion, diced. 2 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 cup heavy cream. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Preheat oven to 375F 190C. Cook penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, cook Italian sausage over medium heat until browned. Add diced onion and minced garlic, cook until onion is soft. Stir in diced tomatoes and heavy cream. Bring to a simmer and let it cook for 5 minutes. Add cooked penne pasta to the skillet, stirring to combine with the sausage mixture. Season with salt and pepper to taste. Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown. Garnish with fresh basil leaves before serving, if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

These chicken broccoli cheese stuffed shells are a delicious and comforting meal that combines tender chicken, broccoli, and three types of cheese, all stuffed into pasta shells and baked to perfection.

Ingredients: 1 lb chicken breast, cooked and shredded. 1 cup broccoli florets, steamed and chopped. 1 cup shredded mozzarella cheese. 1 cup ricotta cheese. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 24 jumbo pasta shells, cooked according to package instructions. 2 cups marinara sauce. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix together shredded chicken, chopped broccoli, mozzarella cheese, ricotta cheese, Parmesan cheese, and chopped parsley. Season with salt and pepper. Stuff each cooked pasta shell with the chicken mixture. Spread half of the marinara sauce in the bottom of a baking dish. Arrange stuffed shells in the baking dish. Pour remaining marinara sauce over the top of the stuffed shells. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with additional parsley if desired.

Prep Time: 20 minutes

Cook Time: 30 minutes