Oct 13, 2025
Easy Steps for Perfect Chicken Biryani Every Time
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Easy Steps for Perfect Chicken Biryani Every Time
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5-Ingredient Souper Rice Ingredients: 1 (10.75-ounce) can cream of chicken soup 1 1/2 cups chicken broth or stock 1 1/2 cups uncooked instant rice 1/4 cup grated Parmesan cheese (freshly grated or from a can) Pinch of black pepper Directions: In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high heat, stirring often, until the mixture begins to simmer. Stir in the uncooked instant rice, Parmesan cheese, and black pepper. Cover the pan with a lid and remove it from the heat. Let the pan stand, covered, for 5-8 minutes, until the rice is tender and most of the liquid has been absorbed. Serve hot for a simple, comforting meal. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 230 kcal per serving | Servings: 4 servings 5-Ingredient Souper Rice is a quick and creamy side dish thats perfect for busy weeknights. With the rich flavor of cream of chicken soup, a hint of Parmesan, and fluffy instant rice, this recipe is as comforting as it is easy. The simplicity of using pantry staples makes it a go-to option when you need a satisfying side in minutes. Ideal for pairing with any main dish, this rice is sure to be a hit with the whole family. Serve it with roasted chicken, grilled vegetables, or enjoy it as a cozy meal on its own. Souper Rice brings creamy goodness to the table with minimal prep and maximum flavor, making it a staple for any home cook.
Tamago Kake Gohan (Japanese rice) Recipe Tamago Kake Gohan is a dish of Japanese cuisine. The name translates as “egg rice”. This is an idea
Tamago Kake Gohan is a dish of Japanese cuisine. The name translates as "egg rice". This is an ideal option for breakfast or lunch.
Ingredients: boiled wild rice, chicken egg, green onion, tamarind paste.
Additional ingredients:
- avocado
- nori algae
- micro greens
- ginger
How to cook?
The rice is boiled. Onions are finely cut diagonally. Avocado is cut into slices. Boiled rice is mixed with raw chicken egg. Tamarind paste is added. We put additional ingredients on top of the rice.
Vegetable Biryani is one of the most popular recipes made with some easily available ingredients. It is a perfect wholesome meal, made with rice, spices, and veggies. Vegetable Biryani is often prepared for special occasions and festivals. It tastes best when served with raita or onion salad or mango pickle.
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A comforting and easy-to-make meal featuring tender chicken, creamy cheese, and rice, all cooked together in a slow cooker for maximum flavor and convenience.
Ingredients: 1 cup uncooked rice. 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. 1 can 10.5 oz condensed cream of chicken soup. 1 can 10.5 oz condensed cheddar cheese soup. 1 cup chicken broth. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1 cup shredded cheddar cheese. Salt and pepper to taste.
Instructions: In a slow cooker, combine rice, chicken, cream of chicken soup, cheddar cheese soup, chicken broth, onion, and bell pepper. Mix well. Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and rice is tender. During the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 240 minutes
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A comforting and easy-to-make meal featuring tender chicken, creamy cheese, and rice, all cooked together in a slow cooker for maximum flavor and convenience.
Ingredients: 1 cup uncooked rice. 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. 1 can 10.5 oz condensed cream of chicken soup. 1 can 10.5 oz condensed cheddar cheese soup. 1 cup chicken broth. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1 cup shredded cheddar cheese. Salt and pepper to taste.
Instructions: In a slow cooker, combine rice, chicken, cream of chicken soup, cheddar cheese soup, chicken broth, onion, and bell pepper. Mix well. Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and rice is tender. During the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 240 minutes
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Lahanorizo, a traditional Greek dish, combines rice and cabbage with flavorful herbs and spices. This vegan version retains all the savory goodness without any animal products, making it a hearty and satisfying meal.
Ingredients: 1 cup rice. 1 small cabbage, shredded. 1 onion, finely chopped. 2 cloves garlic, minced. 2 tomatoes, diced. 3 tablespoons olive oil. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. 3 cups vegetable broth. 1 lemon, juiced.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the garlic and onions, and cook them until they get soft. Shred the cabbage and add the tomatoes, dried oregano, and thyme. Let the cabbage wilt while you cook it. Mix the rice with the oil and vegetables after adding it to the pot. Add the lemon juice and vegetable broth. Add pepper and salt. Bring to a boil, then turn down the heat. Cover and let it cook on low heat for 20 to 25 minutes, or until the rice is done and most of the liquid is absorbed. Use a fork to fluff the rice when it's done, and serve it hot.
Prep Time: 10 minutes
Cook Time: 25 minutes
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