Crème Brûlée Inspired French Toast Bake Indulge in a decadent breakfast with this Crème Brûlée Inspired French Toast Bake, featuring rich flavors and a delightful caramelized topping. Ingredients 1 loaf French bread, sliced 1-inch thick 5 large eggs 1 cup half-and-half 1 cup whole milk 1 tsp vanilla extract 2/3 cup granulated sugar (plus extra for topping) 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 cup unsalted butter Maple syrup, for serving Instructions Generously butter a 9×13-inch baking dish and arrange the French bread slices in a single layer. In a large bowl, whisk together the eggs, half-and-half, milk, vanilla, sugar, cinnamon, and nutmeg until smooth. Pour this mixture evenly over the bread, ensuring each slice is well-soaked. Cover with plastic wrap and refrigerate overnight. The next morning, preheat the oven to 350°F (175°C). Remove plastic wrap. Dot the bread with small pieces of butter and a sprinkle of sugar. Bake for 35-40 minutes until the toast is golden and puffed. Let it cool for a few minutes, sprinkle extra sugar on top, and broil briefly to caramelize. èmeBrûlée
