#hashbrowncasserole

Quick and Easy Funeral Potatoes (Cheesy and Comforting)

Frozen hash browns, cream of chicken soup, and cheddar cheese bake into a creamy, golden casserole that feeds a crowd with minimal prep work. The cheese melts into every layer, creating that warm, stick-to-your-ribs comfort that makes this dish disappear from the table fast.

A comforting and delicious hashbrown casserole loaded with cheese, onions, and sour cream, perfect for breakfast or as a side dish.

Ingredients: 2 cups shredded potatoes. 1 cup shredded cheddar cheese. 1/2 cup chopped onion. 1/2 cup sour cream. 1/4 cup melted butter. 1/4 cup breadcrumbs. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. Shred the potatoes and add them to a large bowl. Add the cheddar cheese, chopped onion, sour cream, melted butter, breadcrumbs, salt, and pepper. Spread the mix out evenly in a baking dish that has been greased. Put it in the oven for 45 minutes, or until it's very brown and bubbly.

Prep Time: 15 minutes

Cook Time: 45 minutes

This hash brown casserole is easy to make in the crock pot and is creamy, cheesy, and full of flavor. It's great for potlucks, family get-togethers, or a cozy dinner during the week. Let your crockpot do the work while you enjoy a tasty casserole you made yourself.

Ingredients: 32 oz frozen hash browns. 1 can condensed cream of chicken soup. 1 cup sour cream. 1/2 cup melted butter. 2 cups shredded cheddar cheese. 1/2 cup chopped onion. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: In a large mixing bowl, combine hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, chopped onion, salt, and black pepper. Mix well. Grease the crockpot with non-stick cooking spray. Transfer the hash brown mixture into the greased crockpot. Spread the mixture evenly in the crockpot. Cover and cook on low for 4-6 hours or until the hash browns are tender and the casserole is heated through. Once done, serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes