#breakfastideas

Dairy-Free Avocado Toast with Lemon & Seeds 🥑🍋

This Almond Butter Smoothie is a creamy and delicious vegan treat packed with protein and healthy fats. It's perfect for breakfast or as a post-workout snack.

Ingredients: 1 ripe banana. 2 tablespoons almond butter. 1 cup almond milk. 1 tablespoon maple syrup. 1/2 teaspoon vanilla extract. 1/2 cup ice cubes.

Instructions: Cut the banana into pieces after peeling it. Sliced banana, almond butter, almond milk, maple syrup, vanilla extract, and ice cubes should all be put into a blender. Mix on high speed until it's smooth and creamy. If necessary, scrape down the sides of the blender. Put the smoothie in glasses and serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

Not every morning gives you time for a slow breakfast.

Some days start with rushing.

Emails.

Meetings.

A hundred things before 10 AM.

That is why overnight chia oats work so well.

Prepare once.

Enjoy later.

Overnight Chia Oats Recipe

Ingredients:

Rolled oats

Milk

1 tablespoon Khetika Chia Seeds

Banana

Nuts

Honey

Step 1:

Mix oats, milk, and chia seeds.

Step 2:

Keep overnight in the refrigerator.

Step 3:

Add fruits and nuts before eating.

A tasty take on traditional French toast that uses waffles as the base. It's easy to make this recipe, and it's great for a weekend brunch.

Ingredients: 4 waffles. 2 large eggs. 1/2 cup milk. 1 tsp vanilla extract. 1/2 tsp ground cinnamon. 2 tbsp butter. Maple syrup, for serving. Fresh berries, for garnish optional.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Dip each waffle into the egg mixture, ensuring it's coated evenly on both sides. Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Place the dipped waffles on the skillet or griddle and cook until they're golden brown on both sides, about 3-4 minutes per side. Add more butter if needed. Serve the waffle French toast with maple syrup and garnish with fresh berries if desired. Enjoy your delicious Waffle French Toast!

Prep Time: 10 minutes

Cook Time: 10 minutes

Savor the delicious fusion of sweet blueberries, rich chocolate chips, and zesty lemon in this vegan-friendly bread. Suitable for any time as a sweet treat or for breakfast!

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup almond milk or any plant-based milk. 1/3 cup vegetable oil. Zest of 2 lemons. Juice of 1 lemon. 1 cup fresh blueberries. 1/2 cup dairy-free chocolate chips.

Instructions: Preheat your oven to 350F 175C and grease a loaf pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the almond milk, vegetable oil, lemon zest, and lemon juice. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries and dairy-free chocolate chips. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your Vegan Lemon Blueberry Bread with Chocolate!

Prep Time: 15 minutes

Cook Time: 50 minutes