#decadentbreakfast

These Fried Egg Macarons are a novel take on classic macarons that blend the savory flavor of sunny-side up eggs with the sweetness of macarons. Ideal for a fun and decadent brunch or breakfast dish!

Ingredients: 2 large eggs. 2 tablespoons butter. 2 macaron shells store-bought or homemade. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: Heat a non-stick skillet over medium-low heat. Add 1 tablespoon of butter to the skillet and let it melt. Crack the eggs into the skillet and cook them sunny-side up, seasoning with salt and pepper to taste. While the eggs are cooking, warm the macaron shells in a 300F 150C oven for 3-5 minutes until slightly crispy. When the eggs are done to your liking, carefully transfer them on top of one macaron shell. Place the second macaron shell on top of the eggs to create a sandwich. Add the remaining tablespoon of butter to the skillet and melt it. Gently place the macaron sandwich back into the skillet and cook for an additional 1-2 minutes, flipping once, until the macarons are lightly toasted and the butter is absorbed. Remove the Fried Egg Macaron from the skillet, garnish with chopped chives if desired, and serve immediately.

Prep Time: 10 minutes

Cook Time: 10 minutes

For breakfast or brunch, these Chocolate Milk Marshmallow Pancakes are a delightful treat. Each bite is enriched with a rich flavor from the chocolate milk and a sweet, gooey surprise from the mini marshmallows. Add chocolate chips and maple syrup on top for a decadent treat that will sate your sweet tooth.

Ingredients: 1 cup all-purpose flour. 2 tablespoons cocoa powder. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup chocolate milk. 1 egg. 2 tablespoons melted butter. 1/2 cup mini marshmallows. Chocolate chips for topping. Maple syrup for serving.

Instructions: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, beat the egg and then add the chocolate milk and melted butter. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay. Heat a non-stick griddle or frying pan over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Sprinkle a few mini marshmallows on top of each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes or until they are cooked through and have a nice golden-brown color. Remove the pancakes from the griddle and top with chocolate chips while they are still warm. Serve the chocolate milk marshmallow pancakes with maple syrup drizzled over the top. Enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes