#potluckdish

Perfectly balanced flavors create a savory and sweet baked bean casserole that's perfect for a cozy family meal or potluck.

Ingredients: 2 cans 28 oz each of baked beans. 1/2 cup brown sugar. 1/4 cup ketchup. 1 tablespoon Dijon mustard. 1 small onion, finely chopped. 4 slices of bacon, cooked and crumbled. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, combine baked beans, brown sugar, ketchup, Dijon mustard, chopped onion, crumbled bacon, black pepper, garlic powder, and onion powder. Mix well. Transfer the mixture to a greased casserole dish. Bake in the preheated oven for 30-40 minutes or until the casserole is hot and bubbly. Remove from the oven and let it cool for a few minutes before serving. Serve the baked bean casserole hot, garnished with additional bacon if desired. Enjoy your delicious Baked Bean Casserole!

Prep Time: 15 minutes

Cook Time: 40 minutes

Bright rotini pasta tossed with cherry tomatoes, cucumber, bell pepper, olives, red onion & feta, drizzled in red wine vinegar. Perfect for cozy evenings & potlucks. Get the recipe!

This easy macaroni salad is a perfect addition to any party or gathering. It's creamy, tangy, and packed with colorful veggies for a delightful crunch.

Ingredients: 2 cups macaroni pasta. 1/2 cup mayonnaise. 2 tablespoons mustard. 1/4 cup diced red onion. 1/4 cup diced celery. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. 1/4 cup diced pickles. 1/4 cup sliced black olives. Salt and pepper to taste. Paprika for garnish optional.

Instructions: Follow the directions on the package to cook the macaroni. Take it out and let it cool down. Mix mustard and mayonnaise in a large bowl. Combine well. Put the cold macaroni into the bowl and toss it around to cover it with the dressing. Put the celery, red and green bell peppers, pickles, black olives, and diced red onion in the bowl. Combine everything. Add salt and pepper to the salad as needed. If you want, you can add paprika on top as a garnish. Put the macaroni salad in the fridge for at least an hour before you serve it. Enjoy it cold!

Prep Time: 15 minutes

Cook Time: 10 minutes

This pickle pasta salad is a tasty and refreshing side dish made with the sourness of pickles, the creaminess of mayo, and the tanginess of Dijon mustard. It's great for potlucks, picnics, or just as a light meal by itself.

Ingredients: 1 lb pasta. 1 cup pickles, diced. 1/2 cup mayonnaise. 1/4 cup pickle juice. 2 tbsp Dijon mustard. 1/2 cup red onion, finely chopped. 1/4 cup fresh dill, chopped. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Cooked pasta, diced pickles, chopped red onion, and chopped fresh dill should all be put in a slow cooker. Mix pickle juice, Dijon mustard, salt, and pepper with a whisk in a small bowl. Toss the pasta and vegetables in the slow cooker with the dressing until everything is well mixed. Cover and cook on low for one to two hours, stirring every now and then. If you need to, change the seasonings after it's done, and serve cold or at room temperature.

Prep Time: 15 minutes

Cook Time: 120 minutes

The California Spaghetti Salad is a tasty mix of pasta, fresh vegetables, and a tangy dressing. It's great for potlucks, picnics, or as a cool side dish with any meal.

Ingredients: 8 ounces spaghetti, cooked and cooled. 1 pint cherry tomatoes, halved. 1 large cucumber, diced. 1 red bell pepper, diced. 1/2 cup black olives, sliced. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/2 cup Italian dressing. 1/4 cup grated Parmesan cheese. Salt and black pepper to taste.

Instructions: Add the cooked spaghetti, cherry tomatoes, cucumber, bell pepper, black olives, red onion, and parsley to a large bowl. Toss the salad gently to coat all the ingredients with the Italian dressing. Grate some Parmesan cheese on top, and add salt and black pepper to taste. Put it in the fridge for at least an hour before serving so the flavors can mix.

Prep Time: 15 minutes

Cook Time: 10 minutes

This Broccoli Salad with Creamy Sweet Dressing is a delightful combination of fresh broccoli, crispy bacon, sweet raisins, and a creamy dressing that balances the flavors perfectly. It's a refreshing and satisfying salad that's perfect for potlucks, picnics, or as a side dish for any meal.

Ingredients: 4 cups fresh broccoli florets. 1/2 cup red onion, finely chopped. 1/2 cup raisins. 1/2 cup sunflower seeds. 1/2 cup crispy bacon bits. 1/2 cup shredded cheddar cheese. 1 cup mayonnaise. 1/4 cup granulated sugar. 2 tablespoons white vinegar. 1 teaspoon salt. 1/2 teaspoon black pepper.

The flavors and textures in this Tuna Noodles Potluck dish are great together, and it's great for any event. A savory-sweet dressing is mixed with soft tuna, soba noodles, and a variety of fresh vegetables. This makes a dish that is both filling and refreshing.

Ingredients: 12 oz. tuna steak, diced. 8 oz. soba noodles. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/4 cup red onion, thinly sliced. 1/4 cup fresh cilantro, chopped. 2 tbsp soy sauce. 1 tbsp rice vinegar. 1 tbsp sesame oil. 1 tbsp honey. 1 tsp ginger, minced. 1 clove garlic, minced. Salt and pepper to taste. Sesame seeds for garnish.

Instructions: Cook soba noodles according to package instructions. Drain and set aside. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic to make the dressing. In a large bowl, combine cooked soba noodles, diced tuna, cherry tomatoes, cucumber, red onion, and cilantro. Pour the dressing over the noodle mixture and toss gently to coat everything evenly. Season with salt and pepper to taste. Garnish with sesame seeds before serving. Serve chilled or at room temperature.