A delicious twist on the classic cheesy hash brown casserole, this version is made without canned soup for a fresher taste. It's creamy, cheesy, and loaded with flavor, making it the perfect side dish for any meal.

Ingredients: 1 kg potatoes, shredded. 1 onion, finely chopped. 2 cups shredded cheddar cheese. 1 cup sour cream. 1/2 cup melted butter. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Preheat oven to 375F 190C. In a large bowl, combine shredded potatoes, chopped onion, shredded cheddar cheese, sour cream, melted butter, garlic powder, salt, and black pepper. Mix until well combined. Transfer the mixture to a greased 9x13 inch baking dish. Spread the mixture evenly in the baking dish, pressing it down slightly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and crispy. Remove from oven and let it cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 50 minutes

Satisfying meal with this recipe featuring succulent pork roast paired perfectly with crispy hashbrowns.

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