#easybreakfast

Quick Breakfast Pizza Hash Brown Crust (Crispy and Loaded with Flavor)

Hash browns crisp up into a sturdy crust that holds cheese, eggs, and sausage without falling apart. The whole thing bakes into something that tastes like breakfast and pizza had a really good morning together.

Quick Breakfast Pizza Hash Brown Crust (Crispy and Delicious)

A shredded hash brown crust gets golden and crispy while eggs and cheese bake on top, making one skillet breakfast that actually fills people up. Bacon, peppers, and melted cheese layer into something that tastes like you spent an hour cooking when it took twenty minutes.

Soft Scrambled Eggs

These eggs come out silky and rich from low heat and constant stirring, with just butter and salt doing the work. The kind of breakfast you make when you want something comforting that takes barely ten minutes.

Chorizo Breakfast Chili

Chorizo sizzles into the sweet potato base while the kitchen fills with cumin and smoked paprika, creating something that tastes like fall in a bowl. This breakfast chili hits different on cold mornings when you want something hearty that still feels fresh.

Monte Cristo Breakfast Casserole

Thick slices of bread soak up an eggy custard while ham, turkey, and melted Swiss cheese create layers of savory comfort throughout. This casserole sits somewhere between French toast and a breakfast sandwich, delivering that same richness in one baked dish.

Pumpkin Pecan Pancakes

Hanker after pumpkin year round as I do, so fix up this pumpkin pancake with a sprinkling of pecans to complement the pumpkin and 10 grain pancake mix.  I love it with margarine spread on it with hot applesauce on the side...mmmmm.  Bob’s Red Mill 10 grain pancake mix really works well as the mix.  It’s available through their webpage, just search for Bob’s Red Mill. 

1 c. pancake mix

1 T. oil + oil on griddle

1 egg, whisked

3/4 c. pumpkin puree

1 t. pumpkin pie spice

2/3 c. pecans, chopped

In a spouted mixing bowl, add pancake mix, oil, egg, pumpkin, and pumpkin pie spice.  Oil the griddle, when it’s hot enough for a drop of water skitters across the pan then pour 1 c. batter onto griddle.  As the pancake is cooking, sprinkle 1/4 c. or so of the pecans.  As side one finishes cooking, flip to finish the fry and enjoy!

Start the day off with an out of the ordinary pancake...then I’m racing to my basement sewing studio to sew cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads .  

Or, I’m putting the finishing touches on crocheted throw rugs made by me from upcycled materials (cotton or wool selvage) for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers in fanciful eye catching prints...see for yourself!