#weekendbreakfast

Change up your weekend breakfast routine with these delicious cinnamon roll waffles. They are quick and easy to make, and the sweet glaze adds the perfect finishing touch. Your family will love this twist on a classic cinnamon roll!

Ingredients: 1 can of refrigerated cinnamon roll dough. Cooking spray. 1/2 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract.

Instructions: Preheat your waffle iron and lightly grease it with cooking spray. Separate the cinnamon roll dough into individual rolls. Place each cinnamon roll onto the waffle iron and close the lid. Cook for 2-3 minutes or until the waffles are golden brown and cooked through. While the waffles are cooking, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Once the waffles are done, remove them from the waffle iron and drizzle the glaze over the top while they are still warm. Serve your cinnamon roll waffles warm and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Enjoy the fluffiest and most delicious buttermilk pancakes you've ever tasted! This recipe is a family favorite and perfect for a weekend breakfast treat.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 cups buttermilk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl. Add the eggs, melted butter, vanilla extract, and buttermilk to a different bowl, and mix them together slowly. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; lumps are fine. Set a griddle or nonstick skillet over medium-high heat and add a little butter or oil to coat it. Place 1/4 cup of the batter at a time on the hot griddle. After about two to three minutes, the top should start to bubble and the edges should look set. After you flip the pancakes, cook them for another minute or two, or until they are golden brown and fully cooked. While you cook the rest of the batter, take the pancakes off the griddle and keep them warm. Top the hot buttermilk pancakes with your favorite things, like whipped cream, maple syrup, or fresh berries.

Prep Time: 10 minutes

Cook Time: 15 minutes