#holidaybreakfast

These spiced sour cream waffles are a delightful breakfast treat, perfectly complemented by the sweet and tangy stewed cranberries. They are a great way to start your day with a burst of flavor and a touch of holiday warmth.

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 cup sour cream. 1/2 cup milk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1 1/2 cups fresh cranberries. 1/4 cup sugar. 1/4 cup water. 1/2 teaspoon orange zest.

Instructions: Mix the sugar, baking powder, baking soda, salt, cinnamon, and nutmeg with a whisk in a large bowl. Put the sour cream, milk, eggs, melted butter, and vanilla extract in a different bowl. Mix everything together well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Follow the directions on the package to heat up your waffle iron, and then use cooking spray or butter to lightly coat it. Pour the waffle batter onto a waffle iron that has already been heated. Follow the directions on your waffle iron to cook the waffles until they are golden brown and crisp. Put the fresh cranberries, sugar, water, and orange zest in a saucepan and mix them together while the waffles are cooking. Over medium heat, stir the mixture every so often for about 10 to 15 minutes, or until the cranberries pop and the consistency gets a little thicker. Cranberries that have been stewed should be put on top of the hot spiced sour cream waffles. Have fun with your tasty Spiced Sour Cream Waffles with Stewed Cranberries!

Prep Time: 15 minutes

Cook Time: 20 minutes

In waffle form, you can enjoy the warm and cozy tastes of gingerbread. You can make these gingerbread waffles for breakfast during the holidays or whenever you want to enjoy the warm taste of gingerbread.

Ingredients: 1 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 teaspoons ground ginger. 1 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 2 large eggs. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1/4 cup unsalted butter, melted. 1/2 cup molasses. 1 cup buttermilk. 1 teaspoon vanilla extract.

Instructions: Mix the salt, ginger, cinnamon, cloves, nutmeg, baking powder, and baking soda with a whisk in a large bowl. First, beat the eggs in a different bowl. Then, add the brown sugar, molasses, buttermilk, granulated sugar, and vanilla extract. Mix everything together well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. Get your waffle iron hot and coat it with cooking spray that doesn't stick or a little melted butter. Follow the maker's directions and pour the waffle batter onto the hot waffle iron. Cook until the waffles are golden brown and crisp. You can top the warm gingerbread waffles with whipped cream, maple syrup, or powdered sugar, or anything else you like.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the warm and cozy flavors of gingerbread in pancake form with this delightful recipe. Perfect for a special breakfast treat during the holiday season or any time you crave a spicy-sweet pancake experience.

Ingredients: 1 cup whole wheat flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1/4 tsp salt. 1/4 cup brown sugar. 1/4 cup molasses. 1 cup buttermilk. 1 large egg. 2 tbsp melted butter. Cooking oil for the griddle.

Instructions: In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt. In a separate bowl, mix the brown sugar, molasses, buttermilk, egg, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps. Preheat a griddle or non-stick skillet over medium heat and lightly grease it with cooking oil. Pour 1/4 cup portions of the pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve the Whole Wheat Gingerbread Pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

Prep Time: 15 minutes

Cook Time: 15 minutes

For a fun holiday breakfast, try these Gingerbread Pancakes Creme De La Crumb. They taste warm and spicy from the ginger, cinnamon, cloves, and nutmeg that goes into them. This makes them the perfect holiday morning treat.

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 1/4 cup molasses. 1 1/4 cups buttermilk. 1 large egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices ginger, cinnamon, cloves, nutmeg. In another bowl, mix the molasses, buttermilk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are some lumps. Preheat a griddle or a large skillet over medium-high heat and grease it lightly with cooking spray or butter. Pour 1/4 cup of the pancake batter onto the hot griddle for each pancake. Cook until you see bubbles forming on the surface and the edges are slightly set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes or until they are golden brown and cooked through. Remove the pancakes from the griddle and keep warm while you cook the remaining batter. Serve the Gingerbread Pancakes hot with your favorite toppings such as maple syrup, whipped cream, or powdered sugar. Enjoy your delicious Gingerbread Pancakes Creme De La Crumb!

Prep Time: 15 minutes

Cook Time: 15 minutes