#cheesybreakfast

Baked Eggs and Bacon in Toast Cups are a delightful breakfast treat that combines the flavors of crispy bacon, runny eggs, and cheesy goodness, all nestled in crispy toast cups. These cups make for a perfect brunch dish or a special breakfast treat for your loved ones.

Ingredients: 4 slices of bread. 4 eggs. 4 strips of bacon. 1/4 cup grated cheddar cheese. Salt and pepper to taste. Fresh chives for garnish.

Instructions: Turn on your oven and heat it up to 375F 190C. Cut off the crusts from each piece of bread. Use a rolling pin to make each slice flat. For muffins, use cooking spray or butter to grease the tin. Place a flattened piece of bread in the bottom of each muffin cup and gently press it into the shape of a cup. Once the bacon is crispy, break it up into little pieces. Spread the bacon pieces out in the bread cups. Cheese that has been grated should be put on top of the bacon in each cup. Carefully crack an egg into each bread cup so that the yolk doesn't get broken. Add a little salt and pepper to each egg. Put it in an oven that is already hot and bake for 15 to 18 minutes, or until the egg whites are set but the yolks are still flowy. Change the baking time to get the yolk done the way you like it. Take them out of the oven and give them a minute or two to cool down. Add some fresh chives on top and serve hot.

Prep Time: 15 minutes

Cook Time: 18 minutes

A delicious and gluten-free quiche with a crispy hashbrown crust, savory sausage, and cheesy goodness. Perfect for breakfast or brunch!

Ingredients: 2 cups gluten-free hashbrowns. 1/2 cup shredded cheddar cheese. 1/2 cup cooked gluten-free sausage, crumbled. 4 large eggs. 1/2 cup milk or dairy-free alternative. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon dried thyme. Cooking spray or oil for greasing.

Instructions: Start by heating the oven to 350F 175C. Use cooking spray or oil to grease a 9-inch 23 cm pie dish. Put the gluten-free hash browns in the bottom of the pie dish and press them down to make a crust. On top of the hashbrown crust, sprinkle the sausage and shredded cheddar cheese. Whisk the eggs, milk, salt, black pepper, paprika, and dried thyme together in a bowl until everything is well mixed. The egg mix should be poured over the hash brown, cheese, and sausage in the pie dish. Take the quiche out of the oven and let it bake for 25 to 30 minutes, or until the top is golden brown. Take it out of the oven and let it cool down for a few minutes. Then cut it into pieces and serve. Have fun with your sausage-crusted hash brown quiche that doesn't contain gluten!

Prep Time: 15 minutes

Cook Time: 30 minutes

A quick and delicious breakfast option, scrambled eggs with cheese are creamy, cheesy, and full of flavor. Perfect for a satisfying morning meal.

Ingredients: 4 large eggs. 1/4 cup shredded cheddar cheese. Salt and pepper to taste. 2 tablespoons butter.

Instructions: Put the eggs in a bowl and beat them with a fork until they are well mixed. Melt the butter in a nonstick skillet over medium-low heat. Add the beaten eggs to the pan and stir them around a few times to make them start to set. Add the shredded cheddar cheese on top of the eggs, and keep cooking while stirring slowly until the eggs are done and the cheese melts. Add pepper and salt to taste. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 5 minutes

This cheesy breakfast egg casserole is a perfect way to start your day with a hearty and satisfying meal. Packed with eggs, cheese, ham, and veggies, it's a crowd-pleaser that's great for brunch or breakfast gatherings.

Ingredients: 8 large eggs. 1 cup milk. 2 cups shredded cheddar cheese. 1 cup diced ham. 1/2 cup diced bell peppers. 1/2 cup diced onions. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder. Cooking spray.

Instructions: Warm up the oven to 350F 175C and spray cooking spray on a 9x13-inch baking dish. Whisk the eggs and milk together in a large bowl until they are well mixed. Add 1 1/2 cups of shredded cheddar cheese, diced ham, diced bell peppers, diced onions, salt, black pepper, paprika, and garlic powder. Mix everything together. Put the egg mix into the baking dish that has been prepared. On top, add the last 1/2 cup of shredded cheddar cheese. Take the casserole out of the oven and heat it up. Bake it for 35 to 40 minutes, or until it's set and the top is golden brown. Take it out of the oven and let it cool down for a few minutes. Then cut it into pieces and serve. Have fun with your tasty breakfast egg casserole with cheese!

Prep Time: 15 minutes

Cook Time: 40 minutes

A hearty breakfast casserole featuring savory pork sausage, crispy hash browns, colorful bell peppers, and melted cheddar cheese. Perfect for feeding a crowd or preparing ahead for a delicious morning meal.

Ingredients: 1 lb ground pork sausage. 1 package 30 oz frozen shredded hash browns. 2 cups shredded cheddar cheese. 1 cup diced bell peppers. 1 cup diced onions. 8 large eggs. 2 cups milk. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried oregano. 1/2 teaspoon dried thyme.

Instructions: Preheat the oven to 350F 175C. In a skillet, cook the ground pork sausage until browned. Drain excess fat. In a large bowl, combine cooked sausage, frozen hash browns, cheddar cheese, bell peppers, and onions. Mix well. In a separate bowl, whisk together eggs, milk, salt, black pepper, garlic powder, onion powder, oregano, and thyme. Pour the egg mixture over the sausage and hash brown mixture. Stir to evenly coat the ingredients. Transfer the mixture to a greased 9x13-inch baking dish. Bake in the preheated oven for 45-50 minutes or until the casserole is set and the top is golden brown. Remove from the oven and let it cool slightly before serving. Slice into squares and serve warm. Enjoy your delicious Sausage Hash Brown Breakfast Casserole!

Prep Time: 20 minutes

Cook Time: 50 minutes