#brunchwithfriends

This Bacon, Eggs, Cheese, and Biscuits Brunch is a delicious and satisfying meal perfect for a weekend brunch with friends like Angela. The combination of crispy bacon, runny eggs, melted cheese, and warm biscuits is sure to please everyone's taste buds.

Ingredients: 4 slices of bacon. 4 eggs. 1 cup shredded cheese cheddar or your choice. 4 biscuits. Salt and pepper to taste.

Instructions: Preheat your oven to 350F 175C. Place the bacon on a baking sheet and bake for 15-20 minutes or until crispy. Remove from the oven and set aside. While the bacon is cooking, prepare the biscuits according to the package instructions. Usually, this involves baking them in the oven for a specified time. In a skillet, melt some butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness sunny-side up, over easy, etc.. Season with salt and pepper. Once the biscuits are ready, split them in half horizontally. Layer each biscuit half with a slice of bacon, a cooked egg, and a sprinkle of shredded cheese. Place the biscuit halves back in the oven for a few minutes to melt the cheese. Remove from the oven, assemble the biscuit halves to create sandwiches, and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

This Bacon, Eggs, Cheese, and Biscuits Brunch is a delicious and satisfying meal perfect for a weekend brunch with friends like Angela. The combination of crispy bacon, runny eggs, melted cheese, and warm biscuits is sure to please everyone's taste buds.

Ingredients: 4 slices of bacon. 4 eggs. 1 cup shredded cheese cheddar or your choice. 4 biscuits. Salt and pepper to taste.

Instructions: Preheat your oven to 350F 175C. Place the bacon on a baking sheet and bake for 15-20 minutes or until crispy. Remove from the oven and set aside. While the bacon is cooking, prepare the biscuits according to the package instructions. Usually, this involves baking them in the oven for a specified time. In a skillet, melt some butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness sunny-side up, over easy, etc.. Season with salt and pepper. Once the biscuits are ready, split them in half horizontally. Layer each biscuit half with a slice of bacon, a cooked egg, and a sprinkle of shredded cheese. Place the biscuit halves back in the oven for a few minutes to melt the cheese. Remove from the oven, assemble the biscuit halves to create sandwiches, and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

A hearty and satisfying paleo breakfast casserole with cauliflower and bacon, perfect for a crowd on Easter brunch.

Ingredients: 1 large cauliflower head, cut into florets. 8 slices of cooked bacon, crumbled. 8 eggs. 1 cup almond milk. 1 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Set oven temperature to 375F 190C. Steam cauliflower florets until soft, then transfer to a baking dish that has been coated with oil. Over the cauliflower, scatter the crumbled bacon. Mix eggs, almond milk, salt, pepper, and garlic powder in a bowl. Cover the bacon and cauliflower with the mixture. Bake the casserole for 30 to 35 minutes, or until it is set and has a hint of color. Before serving, sprinkle some freshly chopped parsley on top.

Prep Time: 20 minutes

Cook Time: 35 minutes

This Frittata with Red Onion Relish is a savory and satisfying egg dish that combines the richness of eggs with the sweet and tangy flavors of red onion relish. Perfect for a brunch or breakfast gathering with friends and family.

Ingredients: 6 large eggs. 1/4 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil. 1 small red onion, thinly sliced. 1 red bell pepper, diced. 1 cup spinach leaves. 1/2 cup grated Parmesan cheese. 1/4 cup fresh parsley, chopped.

Instructions: Preheat your oven to 350F 175C. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside. Heat olive oil in an ovenproof skillet over medium heat. Add the sliced red onion and cook for 3-4 minutes until softened and slightly caramelized. Add the diced red bell pepper to the skillet and saut for another 2 minutes until it starts to soften. Stir in the spinach leaves and cook for an additional 1-2 minutes until wilted. Pour the egg mixture into the skillet over the sauted vegetables. Sprinkle the grated Parmesan cheese evenly over the top. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is golden brown. Remove the frittata from the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley over the top as a garnish. Slice and serve the frittata with red onion relish on the side. Enjoy your delicious frittata with a burst of flavors!

Prep Time: 15 minutes

Cook Time: 25 minutes

Take it easy on Sunday morning with these tasty homemade waffles. They're simple to make and great for a brunch or breakfast with family and friends.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, oil, and vanilla extract. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Grease the waffle iron with a little vegetable oil or non-stick cooking spray. Using the right amount for your iron, pour the waffle batter onto the waffle iron that has already been heated. Put the lid back on and cook the waffles according to the directions on the box until they are golden brown and crisp. With care, take the waffles out of the iron and serve them right away with your favorite toppings, like whipped cream, maple syrup, or fresh berries.

Prep Time: 15 minutes

Cook Time: 20 minutes

This versatile waffle recipe is perfect for any occasion, whether it's a lazy weekend breakfast or a special brunch with friends and family. Customize your waffles with your favorite toppings and create 26 different delicious reasons to bust out your waffle maker today.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract. Optional toppings: maple syrup, fresh berries, whipped cream.

Instructions: Preheat your waffle maker according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Lightly grease the waffle maker with non-stick cooking spray or oil. Pour an appropriate amount of waffle batter onto the preheated waffle maker, following the manufacturer's guidelines for your specific model. Close the waffle maker and cook until the waffles are golden brown and crisp, usually about 5 minutes, but it may vary depending on your waffle maker. Carefully remove the waffles from the maker and serve hot. Top with your favorite toppings such as maple syrup, fresh berries, or whipped cream. Enjoy your homemade waffles!

Prep Time: 10 minutes

Cook Time: 5 minutes