#blackolives

A symphony of flavors with pepperoni, black olives, garlic chili cheese, and tomato combine on this irresistible pizza.

Start your day off right with this filling and tasty Keto Breakfast Frittata, which has crispy fried avocado slices and tasty black olives. This frittata is great for a low-carb breakfast or brunch because it is full of protein and healthy fats. The savory olives, creamy avocado, and creamy eggs all work well together to make a delicious meal that will make you feel full and energized. It's also quick and easy to make, which makes it great for mornings when you're busy!

Ingredients: 4 large eggs. 1/4 cup heavy cream. Salt and pepper, to taste. 1 tablespoon olive oil. 1/4 cup black olives, sliced. 1 avocado, sliced. Fresh parsley, for garnish optional.

Instructions: Add the eggs, heavy cream, salt, and pepper to a bowl and whisk them together until they are well mixed. In a nonstick skillet over medium heat, heat the olive oil. Put the egg mix into the pan and don't touch it for two to three minutes, or until the edges begin to set. Add the black olive slices to the eggs. Place the avocado slices on top of the eggs with care. The frittata should be cooked for three to four more minutes, or until the bottom is golden brown and the eggs are set. Slowly loosen the frittata's edges with a spatula and slide it onto a plate. If you want, you can add fresh parsley as a garnish. The Keto Breakfast Frittata with Black Olives and Fried Avocado can be served hot or at room temperature. Have fun!

Prep Time: 5 minutes

Cook Time: 10 minutes

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