#savorystart

These Bacon Cheddar Muffins are the perfect savory breakfast option for a quick and satisfying start to your day. Packed with crispy bacon and cheesy goodness, they are great for busy mornings.

Ingredients: 1 cup all-purpose flour. 1 cup grated cheddar cheese. 1/2 cup cooked bacon bits. 1/4 cup unsalted butter, melted. 1/4 cup milk. 1 egg. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 tsp black pepper.

Instructions: Adjust the oven temperature to 375F 190C and prepare a muffin tin by lining it with paper liners. Combine the flour, baking soda, baking powder, salt, and black pepper in a mixing bowl. Beat the egg in a separate bowl and then whisk in the milk and melted butter. Blend until thoroughly blended. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to blend too much. Stir in the cooked bacon bits and the grated cheddar cheese. Evenly distribute the muffin batter among the muffin tin's muffin cups. A toothpick inserted into the center of the muffins should come out clean after 18 to 20 minutes of baking in a preheated oven. After taking the muffins out of the oven, let them cool in the muffin pan for a few minutes before moving them to a wire rack to finish cooling. Warm up these mouthwatering bacon cheddar muffins and enjoy a quick and simple breakfast on the go!

Prep Time: 15 minutes

Cook Time: 20 minutes

A delicious and indulgent breakfast sandwich featuring crispy prosciutto, melted smoked gouda cheese, and perfectly cooked eggs on toasted English muffins.

Ingredients: 2 slices of prosciutto. 2 slices of smoked gouda cheese. 2 large eggs. 2 English muffins, split and toasted. 2 teaspoons of butter. Salt and pepper to taste. Fresh arugula for garnish. 1 tablespoon of mayonnaise. 1/2 teaspoon of Dijon mustard.

Instructions: In a small bowl, mix together mayonnaise and Dijon mustard. Set aside. Heat a non-stick skillet over medium heat and melt 1 teaspoon of butter. Crack the eggs into the skillet and cook them to your desired doneness, seasoning with salt and pepper. While the eggs are cooking, toast the English muffin halves. Once the eggs are cooked, remove them from the skillet and set aside. In the same skillet, add the remaining teaspoon of butter and heat the prosciutto slices until they become slightly crispy. Assemble the sandwich by spreading the Dijon mayo mixture on the toasted English muffin halves. Place a slice of smoked gouda on the bottom half of each muffin. Add the prosciutto on top of the cheese, followed by a cooked egg. Top each sandwich with fresh arugula and the other half of the toasted English muffin. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

This cheesy breakfast egg casserole is a perfect way to start your day with a hearty and satisfying meal. Packed with eggs, cheese, ham, and veggies, it's a crowd-pleaser that's great for brunch or breakfast gatherings.

Ingredients: 8 large eggs. 1 cup milk. 2 cups shredded cheddar cheese. 1 cup diced ham. 1/2 cup diced bell peppers. 1/2 cup diced onions. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder. Cooking spray.

Instructions: Warm up the oven to 350F 175C and spray cooking spray on a 9x13-inch baking dish. Whisk the eggs and milk together in a large bowl until they are well mixed. Add 1 1/2 cups of shredded cheddar cheese, diced ham, diced bell peppers, diced onions, salt, black pepper, paprika, and garlic powder. Mix everything together. Put the egg mix into the baking dish that has been prepared. On top, add the last 1/2 cup of shredded cheddar cheese. Take the casserole out of the oven and heat it up. Bake it for 35 to 40 minutes, or until it's set and the top is golden brown. Take it out of the oven and let it cool down for a few minutes. Then cut it into pieces and serve. Have fun with your tasty breakfast egg casserole with cheese!

Prep Time: 15 minutes

Cook Time: 40 minutes

Toasty English muffins are the base for this classic breakfast dish, which consists of perfectly poached eggs, crispy bacon, and rich Hollandaise sauce.

Ingredients: 2 English muffins, split and toasted. 4 slices of bacon, cooked crispy. 4 large eggs. 1 tablespoon white vinegar. Hollandaise sauce. Fresh chives for garnish. Salt and pepper to taste.

Instructions: In a large skillet, cook the bacon until crispy. Remove and drain on paper towels. Fill a saucepan with about 2 inches of water and add the white vinegar. Bring to a simmer over medium-high heat. Carefully crack each egg into a separate cup or ramekin. Create a gentle whirlpool in the simmering water with a spoon, and gently slide one egg into the center. Poach for 3-4 minutes for a runny yolk or longer for a firmer yolk. Use a slotted spoon to carefully remove the poached egg and place it on a plate lined with paper towels. Repeat with the remaining eggs. To assemble, place a slice of toasted English muffin on each plate, followed by a slice of crispy bacon. Carefully place a poached egg on top of the bacon. Spoon Hollandaise sauce generously over the eggs. Garnish with fresh chives, and season with salt and pepper to taste. Serve immediately and enjoy your delicious Bacon and Eggs Benedict!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Everything Bagel Make Ahead Breakfast Casserole is a delicious and convenient breakfast option. It's loaded with bagels, cream cheese, cheese, bacon, and green onions, all soaked in an everything bagel seasoning-infused egg mixture. You can prepare it the night before and bake it in the morning for a hearty breakfast that will satisfy your cravings.

Ingredients: 6 plain bagels, cubed. 8 ounces cream cheese, cubed. 1 1/2 cups shredded cheddar cheese. 1 1/2 cups shredded mozzarella cheese. 1 cup cooked bacon, crumbled. 1/2 cup chopped green onions. 8 large eggs. 2 cups whole milk. 1 tablespoon everything bagel seasoning. Salt and pepper to taste.

Instructions: Prepare a 9x13-inch baking dish by greasing it. In the bottom of the dish, put half of the cubed bagels. Put cheddar cheese, mozzarella cheese, bacon, green onions, and half of the cream cheese on top. Add the rest of the ingredients and repeat the layers. Add the eggs, milk, everything bagel seasoning, salt, and pepper to a large bowl and mix them together using a whisk. Spread the egg mixture out evenly over the baking dish's layers of food. Put the casserole in the fridge overnight with the lid on. Set the oven to 350F 175C and heat it up. Leave the casserole in the oven for 45 to 50 minutes, or until the top is golden brown and the casserole is set. Before you serve it, let it cool down for a while. If you want, you can add more everything bagel seasoning on top. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 50 minutes