What Light Tastes Like

Juicy grilled chicken skewers marinated with olive oil, lemon juice, herbs, served with tzatziki sauce and pita bread for a delicious Greek-inspired meal.

Rich, creamy homemade oat milk ice cream with peanut butter flavor and crunchy peanuts.

Une salade fraîche et savoureuse à base de couscous perlé, de fenouil croquant et d'herbes aromatiques. Parfait pour une entrée légère ou un accompagnement estival.

Ingredients: 200g de couscous perl. 1 bulbe de fenouil. 1 citron. 2 cuillres soupe d'huile d'olive. 1 bouquet de persil frais. 1 bouquet de coriandre frache. Sel et poivre au got.

Instructions: Spread the couscous perl in a salad bowl. Add 300 ml of salty water to the bowl, and then spread it out on the couscous. Close it and let it rest for 5 minutes. During that time, lave and finely mince the fenouil. To get the juice out of the lemon, press it. Once the couscous is cooked, use a fourchette to separate it. In a bowl with couscous, mix the mint leaves, lemon juice, olive oil, persil, and fresh coriander. Place all the ingredients in a bowl and mix them well until you get a smooth salad. Set the taste to your liking by adding salt and pepper. Place the salad in the fridge at least 30 minutes before serving so that the flavors can develop. You should serve the couscous pearl salad with fennel and fresh herbs. Good luck!

Prep Time: 15 minutes

Cook Time: 5 minutes

These Paleo-friendly Green Goddess Pesto and Goat Cheese Bites are a delightful and fresh appetizer that's perfect for any occasion. The creamy goat cheese pairs perfectly with the herby pesto and crisp cucumber slices.

Ingredients: 1 cup fresh basil leaves. 1/2 cup fresh parsley leaves. 1/4 cup fresh chives. 1/4 cup extra-virgin olive oil. 2 cloves garlic, minced. 1/4 cup pine nuts. Salt and pepper to taste. 4 oz goat cheese, sliced into rounds. 1 cucumber, thinly sliced into rounds.

Instructions: Put the pine nuts, garlic, chives, parsley, and basil in a food processor. The ingredients should be chopped finely after pulsing. Olive oil should be added gradually while the food processor is operating, until the mixture resembles a smooth pesto. Add salt and pepper to taste when preparing the pesto. Arrange the cucumber slices as the foundation on a serving platter. Add a circle of goat cheese to the top of each cucumber slice. Place a tiny dollop of Green Goddess pesto over the goat cheese. If desired, garnish with more fresh herbs. Enjoy and serve right away!

Prep Time: 15 minutes

Cook Time: 0 minutes

Dill-icious smoked salmon bagel sandwich. Packed with flavor and perfect for any time of day.

Fried BBQ Chicken Wings are crispy, juicy, and flavorful. The homemade BBQ sauce adds a hint of sweetness and tanginess that complements the savoury chicken wings perfectly. This is a crowd-pleaser that will go over well at any party or gathering.

Instructions: In a mixing bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, smoked paprika and cayenne pepper. Dredge the chicken wings in the flour mixture and shake off excess. In a large skillet over medium-high heat, heat the oil. Fry the chicken wings for 8-10 minutes in hot oil, or until golden brown and cooked through. Drain the chicken wings on a plate lined with paper towels. Combine the BBQ sauce and a splash of water in a separate bowl. Coat the fried chicken wings in the BBQ sauce mixture. Serve immediately and enjoy.

A delicious and gluten-free quiche with a crispy hashbrown crust, savory sausage, and cheesy goodness. Perfect for breakfast or brunch!

Ingredients: 2 cups gluten-free hashbrowns. 1/2 cup shredded cheddar cheese. 1/2 cup cooked gluten-free sausage, crumbled. 4 large eggs. 1/2 cup milk or dairy-free alternative. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon dried thyme. Cooking spray or oil for greasing.

Instructions: Start by heating the oven to 350F 175C. Use cooking spray or oil to grease a 9-inch 23 cm pie dish. Put the gluten-free hash browns in the bottom of the pie dish and press them down to make a crust. On top of the hashbrown crust, sprinkle the sausage and shredded cheddar cheese. Whisk the eggs, milk, salt, black pepper, paprika, and dried thyme together in a bowl until everything is well mixed. The egg mix should be poured over the hash brown, cheese, and sausage in the pie dish. Take the quiche out of the oven and let it bake for 25 to 30 minutes, or until the top is golden brown. Take it out of the oven and let it cool down for a few minutes. Then cut it into pieces and serve. Have fun with your sausage-crusted hash brown quiche that doesn't contain gluten!

Prep Time: 15 minutes

Cook Time: 30 minutes

These stacked chickpea burritos are bursting with flavor and nutrients. Loaded with protein-rich chickpeas, quinoa, and fresh vegetables, they make a satisfying and delicious meal for vegans and non-vegans alike.

Ingredients: 1 can chickpeas, drained and rinsed. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt to taste. 4 large flour tortillas. 1 cup cooked quinoa. 1 cup shredded lettuce. 1 large tomato, diced. 1/2 cup diced red onion. 1 avocado, sliced. 1/4 cup chopped fresh cilantro. 1/4 cup vegan sour cream. 1/4 cup salsa.

Instructions: In a skillet, heat olive oil over medium heat. Add chickpeas, chili powder, cumin, paprika, and salt. Cook for 5-7 minutes, stirring occasionally, until chickpeas are lightly browned and crispy. Warm tortillas according to package instructions. On each tortilla, spread a layer of cooked quinoa, followed by chickpeas, lettuce, tomato, red onion, avocado slices, cilantro, vegan sour cream, and salsa. Fold the sides of the tortilla inwards and roll tightly to form burritos. Place the burritos on a white plate, stacking them on top of each other. Garnish with extra cilantro and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

Looking to impress your friends with a delicious Italian sandwich? Check out this ultimate recipe featuring mortadella, provolone, and fresh veggies.

A hearty pasta dish with rich ragu sauce, twisted fusilli noodles, and melted cheese.

Comfort food with the decadent Sloppy Jessica recipe - a fusion of mac and cheese, chili, and pizza toppings on a bun.

Air fryer pickles offer a healthier crunch with tangy flavor, perfect for snacking or parties.

A delicious and healthy vegan twist on the classic grilled cheese sandwich, featuring creamy avocado and flavorful pesto.

Ingredients: 2 slices of whole grain bread. 1/2 avocado, mashed. 2 tablespoons vegan pesto. 1/2 cup vegan cheese, shredded. 1 tablespoon vegan butter.

Instructions: One piece of bread should have avocado mashed on it. Put pesto on the other piece of bread. On top of the avocado, put vegan cheese. To make a sandwich, put the other piece of bread on top. Cover the outside of the sandwich with vegan butter. Place the pan on medium heat. It will take about 34 minutes on each side to cook the sandwich until it is golden brown. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 8 minutes

lover, comfort,

Quick and easy vegan blender pancakes - the perfect way to start your day.

Create your own customized chocolate bars with this easy recipe featuring personalized toppings.

A delicious and comforting Amish Breakfast Casserole featuring ground sausage, hash browns, eggs, and a cheesy goodness. Perfect for breakfast or brunch gatherings with family and friends.

Ingredients: 1 pound ground pork sausage. 1/2 cup chopped onion. 1/2 cup chopped green bell pepper. 1 1/2 cups shredded cheddar cheese. 1 1/2 cups shredded Monterey Jack cheese. 2 cups frozen shredded hash brown potatoes. 1/4 cup all-purpose flour. 12 large eggs. 1 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13 inch baking dish. In a skillet, cook the ground sausage, chopped onion, and chopped green bell pepper over medium heat until the sausage is browned and the vegetables are tender. Drain any excess fat. In a large bowl, mix together the cooked sausage mixture, shredded cheddar cheese, shredded Monterey Jack cheese, frozen hash brown potatoes, and all-purpose flour. Spread this mixture evenly in the prepared baking dish. In another bowl, whisk together the eggs, milk, salt, and black pepper. Pour this egg mixture over the sausage and cheese mixture in the baking dish. Bake in the preheated oven for about 45 minutes, or until the casserole is set and the top is golden brown. Let it cool for a few minutes before serving. This Amish Breakfast Casserole makes a delicious and hearty breakfast for your family or guests.

Prep Time: 20 minutes

Cook Time: 45 minutes