#quickbreakfast

(via Toast Drizzled with Honey 🍞+🍯 = 😇🌈)

Easy Croissant Breakfast Sandwiches-Savory & Quick

Strawberry Cheesecake French Toast Recipe - Easy Brunch

Pumpkin Protein Muffins Ingredients: 1 1/2 cups gluten-free rolled oats 1/2 cup vanilla protein powder (50g) 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon sea salt 2 teaspoons pumpkin spice seasoning 3/4 cup canned pumpkin (100% pure, not pie filling) 3 eggs 1 teaspoon vanilla extract 3 tablespoons maple syrup 1/4 cup coconut oil, melted 1/2 cup dark chocolate chips (use dairy-free for a vegan option) Directions: Preheat oven to 350°F (175°C). Grease a muffin tin or line it with silicone liners. Set aside. In a blender, add all ingredients except the chocolate chips: oats, protein powder, baking soda, baking powder, salt, pumpkin spice, pumpkin purée, eggs, vanilla extract, maple syrup, and melted coconut oil. Blend on high until the oats are finely ground and the mixture is smooth. Stir in the chocolate chips. Divide the batter evenly among 12 muffin cups, filling each about 3/4 full. Sprinkle extra chocolate chips on top if desired. Bake for 15 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 220 kcal per muffin | Servings: 12 muffins These Pumpkin Protein Muffins are the perfect blend of fall flavors and healthy ingredients. Packed with protein from oats and protein powder, they make a great breakfast or snack option that keeps you full and energized. The addition of dark chocolate chips provides a decadent, rich touch that complements the warm spices of pumpkin. These muffins are quick to make and ideal for meal prep. Whether you're looking for a grab-and-go breakfast or a healthy dessert, these gluten-free and dairy-free muffins will satisfy your cravings while fueling your day. Enjoy the cozy flavors of fall in every bite!

I normally spend up to 15 mins for breakfast.

Imagine sitting on your spacious patio with a hot cup of French Vanilla with Macadamia Nut Milk and a batch of freshly baked Blueberry Cream Cheese Danishes just watching the gentle breeze and newly fallen leaves dance together as the awakening sun rises behind them. Are you happy? 🥰 ~•~ I strive for days like this. When everything is wonderfully blissful and my mind is silent and calm — nothing but pure happiness. ❤️ ~•~ You can make it happen with this super easy recipe! 1 - 8oz pack of cream cheese, 1 teaspoon vanilla extract, 2 egg yolks, 1/3 cup sugar, pinch of salt, + 1 teaspoon lemon juice. Cut up some thawed store bought puff pastry dough + shape as you please. Add a healthy dollop of cream cheese mixture and top berries of your choosing. Bake at 375 degrees (f) for 12-18 minutes until pastry is a nice golden color. Garnish with thinly sliced mint leaves for added freshness and complexity. Eat warm and smile. Life is good. 😏 ~•~ #quickbreakfast #blueberry #creamcheese #danish #desserttable #eatpretty #inmykitchen #vegetarian #coffeetable #foodfluffer #damnthatsdelish #bakeandshare #onmytable #tastingtable @foodandwine @thebakefeed #f52grams #bonappetit #foodphotography #buzzfeast @thebiteshot #thefeedfeedbaking @foodbymaria #eatfreshlivefree (at West Norriton, Pennsylvania) https://www.instagram.com/p/B4K8-OBJQHL/?igshid=1fpli63ri3y5y