#brunchtime

Yes, Polo’s Corner is a great weekend brunch destination in Livermore. The relaxed atmosphere, combined with a balanced mix of breakfast and lunch items, makes it ideal for slow weekends and social meetups.

This is a classic waffle recipe that is great for brunch or breakfast.

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 1/4 cups milk. 1/3 cup vegetable oil. 1 large egg. 1 teaspoon vanilla extract.

Instructions: Warm up your waffle iron. Whisk the flour, sugar, baking powder, and salt together in a bowl. Separate the egg into a different bowl. Add the milk, vegetable oil, and vanilla extract. Beat the egg well. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Use oil or nonstick cooking spray to grease the waffle iron. Place the waffle iron that has already been heated with the waffle batter and cook it according to the maker's directions until it is golden brown and crispy. Top it with your favorite things and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

A delicious and comforting Amish Breakfast Casserole featuring ground sausage, hash browns, eggs, and a cheesy goodness. Perfect for breakfast or brunch gatherings with family and friends.

Ingredients: 1 pound ground pork sausage. 1/2 cup chopped onion. 1/2 cup chopped green bell pepper. 1 1/2 cups shredded cheddar cheese. 1 1/2 cups shredded Monterey Jack cheese. 2 cups frozen shredded hash brown potatoes. 1/4 cup all-purpose flour. 12 large eggs. 1 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13 inch baking dish. In a skillet, cook the ground sausage, chopped onion, and chopped green bell pepper over medium heat until the sausage is browned and the vegetables are tender. Drain any excess fat. In a large bowl, mix together the cooked sausage mixture, shredded cheddar cheese, shredded Monterey Jack cheese, frozen hash brown potatoes, and all-purpose flour. Spread this mixture evenly in the prepared baking dish. In another bowl, whisk together the eggs, milk, salt, and black pepper. Pour this egg mixture over the sausage and cheese mixture in the baking dish. Bake in the preheated oven for about 45 minutes, or until the casserole is set and the top is golden brown. Let it cool for a few minutes before serving. This Amish Breakfast Casserole makes a delicious and hearty breakfast for your family or guests.

Prep Time: 20 minutes

Cook Time: 45 minutes

Make your loved one's birthday extra special by serving these colorful waffles topped with whipped cream and sprinkles.

Instructions: Preheat your waffle maker per the manufacturer's instructions. Combine the pancake and waffle mix, milk, eggs, vegetable oil, and vanilla extract in a large mixing bowl. Blend until smooth. Cook until golden brown and crispy, according to the manufacturer's instructions, on a preheated waffle iron. Top the waffles with whipped cream and sprinkles. Enjoy your birthday waffles topped with whipped cream and sprinkles.

This is a classic waffle recipe that is great for brunch or breakfast.

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 1/4 cups milk. 1/3 cup vegetable oil. 1 large egg. 1 teaspoon vanilla extract.

Instructions: Warm up your waffle iron. Whisk the flour, sugar, baking powder, and salt together in a bowl. Separate the egg into a different bowl. Add the milk, vegetable oil, and vanilla extract. Beat the egg well. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Use oil or nonstick cooking spray to grease the waffle iron. Place the waffle iron that has already been heated with the waffle batter and cook it according to the maker's directions until it is golden brown and crispy. Top it with your favorite things and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

A flavorful and satisfying crustless quiche packed with mushrooms, artichoke hearts, and Gruyere cheese, perfect for a keto-friendly breakfast or brunch.

Ingredients: 6 large eggs. 1 cup sliced mushrooms. 1 cup chopped artichoke hearts. 1 cup shredded Gruyere cheese. 1/4 cup heavy cream. 2 tablespoons olive oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon dried thyme.

Instructions: Preheat oven to 350F 175C. Heat olive oil in a skillet over medium heat. Add mushrooms and saut until golden brown. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, garlic powder, and dried thyme. Grease a pie dish and spread the sauted mushrooms and chopped artichoke hearts evenly on the bottom. Sprinkle shredded Gruyere cheese over the mushrooms and artichokes. Pour the egg mixture over the mushrooms, artichokes, and cheese. Bake in the preheated oven for 25-30 minutes, or until the quiche is set and the top is golden brown. Let it cool slightly before slicing and serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

The richness of smoked salmon and the freshness of arugula are both wrapped up in a fluffy omelette to make this delicious wrap. It's an easy and quick way to make breakfast or brunch.

Ingredients: 2 large eggs. 1/4 cup smoked salmon, thinly sliced. 1/2 cup fresh arugula. Salt and pepper, to taste. 1 tablespoon butter or cooking oil.

Instructions: Whisk the eggs in a bowl and season with salt and pepper. Heat a non-stick skillet over medium heat and add the butter or cooking oil. Pour the whisked eggs into the skillet and swirl to create an even layer. Cook for 2-3 minutes or until the edges start to set. Gently place the smoked salmon slices on one half of the omelette. Add the fresh arugula on top of the salmon slices. Carefully fold the other half of the omelette over the filling to create a half-moon shape. Cook for an additional 1-2 minutes until the omelette is fully set but still slightly runny in the center. Slide the omelette onto a plate and serve immediately.

Prep Time: 5 minutes

Cook Time: 5 minutes