Ltcoblivious

A refreshing and herbaceous cocktail that combines the botanical notes of gin with the bright flavors of lemon and basil.

Ingredients: 2 oz gin. 1 oz fresh lemon juice. oz simple syrup. 8-10 fresh basil leaves.

Instructions: In a shaker, muddle basil leaves with lemon juice and simple syrup. Add gin and fill shaker with ice. Shake well until chilled. Double strain into a chilled glass filled with ice. Garnish with a basil leaf.

Prep Time: 5 minutes

Cook Time: 0 minutes

Indulge in the heavenly combination of white chocolate, raspberry, and cheesecake flavors with these delightful Subway-inspired cookies.

Ingredients: 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 1 tsp vanilla extract. 2 large eggs. 2 1/4 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup white chocolate chips. 1/2 cup freeze-dried raspberries, crushed. 1/2 cup graham cracker crumbs.

Instructions: Preheat the oven to 375F 190C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips, crushed freeze-dried raspberries, and graham cracker crumbs. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy these delicious Raspberry Cheesecake Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes