#baconburger

Fire up the grill to make this tasty Grilled BBQ Bacon Cheeseburger, featuring juicy beef patties, crispy bacon, cheddar cheese, and a special barbecue mayo sauce. It's a flavor explosion that will satisfy your burger cravings!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 8 slices of bacon. 1/2 cup barbecue sauce. 1/4 cup mayonnaise. 1/4 cup sliced pickles. 1/4 cup diced onions. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. While the grill is heating, divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Place the bacon slices on the grill and cook until crispy. Remove and drain on paper towels. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese on top of each patty and close the grill lid to melt the cheese. While the burgers are cooking, toast the hamburger buns on the grill until lightly browned. In a small bowl, mix together the mayonnaise and barbecue sauce to create a special sauce for the burgers. To assemble the burgers, spread the barbecue mayo sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese. Add two slices of crispy bacon on top of the patty, followed by tomato slices, pickles, and diced onions. Top with the other half of the toasted bun, and secure the burgers with toothpicks if necessary. Serve the grilled BBQ bacon cheeseburgers hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

A tasty and nutritious take on classic burgers are these sweet potato and bacon turkey burgers. The bacon gives the patties a savory, smoky flavor, and the sweet potato gives them a distinct flavor and moisture. Ideal for an easy and filling dinner!

Ingredients: 1 lb ground turkey. 1 sweet potato, peeled and grated. 4 slices of bacon, cooked and crumbled. 1/2 cup onion, finely chopped. 1/2 cup bell pepper, finely chopped. 1/4 cup whole wheat breadcrumbs. 1 egg. 1 tsp garlic powder. 1 tsp paprika. Salt and pepper to taste. Whole wheat burger buns. Lettuce, tomato, and other desired toppings.

Instructions: Ground turkey, grated sweet potato, crumbled bacon, chopped bell pepper, chopped onion, breadcrumbs, egg, paprika, garlic powder, and salt and pepper should all be combined in a big mixing bowl. Stir everything until thoroughly mixed. Separate the mixture into four equal parts and form each into a burger pattin. Grease a grill or grill pan with cooking spray and preheat it to medium-high heat. The turkey burger patties should be cooked through and have nice grill marks after placing them on the grill and cooking them for about five to six minutes on each side. Under the grill, toast the whole wheat burger buns for one minute, or until they start to crisp up a little. Place each patty on a bun, then add lettuce, tomato, and any additional toppings you'd like to your Sweet Potato and Bacon Turkey Burger assembly. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 12 minutes

This decadent Bacon Double Cheeseburger is pure burger bliss.

The beef and pork in these Over-the-Top Burgers taste great together. They are topped with cheddar cheese, crispy bacon, sauted onions, pickles, and a tangy sauce, and they come between two toasted buns. People who love burgers will love them!

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup diced bacon. 1/4 cup diced onion. 1/4 cup diced pickles. 4 slices cheddar cheese. 4 burger buns. 1/4 cup mayonnaise. 2 tbsp ketchup. 2 tbsp mustard. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: In a bowl, combine ground beef and ground pork. Season with salt and pepper. Divide the meat mixture into 4 equal portions and shape them into burger patties. In a skillet, cook diced bacon until crispy. Remove and drain on paper towels. In the same skillet, saut diced onion until translucent. Preheat grill or stovetop pan over medium-high heat. Cook burger patties to your desired doneness, about 4-5 minutes per side for medium-rare. During the last minute of cooking, top each patty with a slice of cheddar cheese. Toast burger buns on the grill or in a toaster until lightly browned. In a small bowl, mix mayonnaise, ketchup, and mustard to create the burger sauce. Spread the sauce on the bottom half of each bun. Place lettuce leaves on the sauce-covered bun, followed by the cooked burger patty with melted cheese. Add diced pickles, sauted onions, crispy bacon, and tomato slices on top of the burger patty. Finish with the top half of the burger bun. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

The beef and pork in these Over-the-Top Burgers taste great together. They are topped with cheddar cheese, crispy bacon, sauted onions, pickles, and a tangy sauce, and they come between two toasted buns. People who love burgers will love them!

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup diced bacon. 1/4 cup diced onion. 1/4 cup diced pickles. 4 slices cheddar cheese. 4 burger buns. 1/4 cup mayonnaise. 2 tbsp ketchup. 2 tbsp mustard. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: In a bowl, combine ground beef and ground pork. Season with salt and pepper. Divide the meat mixture into 4 equal portions and shape them into burger patties. In a skillet, cook diced bacon until crispy. Remove and drain on paper towels. In the same skillet, saut diced onion until translucent. Preheat grill or stovetop pan over medium-high heat. Cook burger patties to your desired doneness, about 4-5 minutes per side for medium-rare. During the last minute of cooking, top each patty with a slice of cheddar cheese. Toast burger buns on the grill or in a toaster until lightly browned. In a small bowl, mix mayonnaise, ketchup, and mustard to create the burger sauce. Spread the sauce on the bottom half of each bun. Place lettuce leaves on the sauce-covered bun, followed by the cooked burger patty with melted cheese. Add diced pickles, sauted onions, crispy bacon, and tomato slices on top of the burger patty. Finish with the top half of the burger bun. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

The beef and pork in these Over-the-Top Burgers taste great together. They are topped with cheddar cheese, crispy bacon, sauted onions, pickles, and a tangy sauce, and they come between two toasted buns. People who love burgers will love them!

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup diced bacon. 1/4 cup diced onion. 1/4 cup diced pickles. 4 slices cheddar cheese. 4 burger buns. 1/4 cup mayonnaise. 2 tbsp ketchup. 2 tbsp mustard. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: In a bowl, combine ground beef and ground pork. Season with salt and pepper. Divide the meat mixture into 4 equal portions and shape them into burger patties. In a skillet, cook diced bacon until crispy. Remove and drain on paper towels. In the same skillet, saut diced onion until translucent. Preheat grill or stovetop pan over medium-high heat. Cook burger patties to your desired doneness, about 4-5 minutes per side for medium-rare. During the last minute of cooking, top each patty with a slice of cheddar cheese. Toast burger buns on the grill or in a toaster until lightly browned. In a small bowl, mix mayonnaise, ketchup, and mustard to create the burger sauce. Spread the sauce on the bottom half of each bun. Place lettuce leaves on the sauce-covered bun, followed by the cooked burger patty with melted cheese. Add diced pickles, sauted onions, crispy bacon, and tomato slices on top of the burger patty. Finish with the top half of the burger bun. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

The Cleveland Hogg Burger Seduction is a savory and indulgent burger that combines ground beef, pork, and bacon with a medley of flavorful toppings. It's a taste sensation that will leave you craving more!

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 lb ground bacon. 1/2 cup diced onion. 1/4 cup diced pickles. 1/4 cup diced tomatoes. 4 slices cheddar cheese. 4 hamburger buns. Salt and pepper to taste. Lettuce leaves for garnish. Ketchup and mustard for condiments.

Instructions: Put the ground beef, ground pork, and ground bacon in a large bowl and mix them together. Dice the onion, pickles, and tomatoes and add them to the meat. Add pepper and salt to taste. Split the mixture in half and shape each half into a burger patty. Warm up the grill over medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. When the burgers are almost done cooking, put a slice of cheddar cheese on top of each one and let it melt. On the grill, toast the buns for one minute, or until they get a little brown. To make the burgers, put a lettuce leaf on the bottom half of each bun, then a burger patty with melted cheese. Spread mustard and ketchup on top of the patty. Then, put the top half of the bun on top to finish the burger. Feel free to serve The Cleveland Hogg Burger Seduction hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

A delicious and satisfying burger with a spicy and crispy chicken breast, Caesar dressing, Swiss cheese, bacon, and fresh veggies. It's a flavor-packed club sandwich in burger form!

Ingredients: 2 boneless chicken breasts. 1 cup buttermilk. 1 cup all-purpose flour. 1/2 cup bread crumbs. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. 4 burger buns. 1/2 cup Caesar salad dressing. 4 leaves of lettuce. 4 slices of bacon, cooked crisp. 4 slices of Swiss cheese. 1 tomato, sliced. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 2 tbsp olive oil. 1 clove garlic, minced.

Instructions: Marinate the chicken breasts in buttermilk for 30 minutes. In a shallow dish, mix flour, bread crumbs, paprika, cayenne pepper, salt, and pepper. Heat olive oil in a pan over medium heat. Remove chicken from buttermilk, allowing excess to drip off, then coat in the flour mixture. Fry chicken until golden and crispy, about 4-5 minutes per side. While chicken is cooking, mix grated Parmesan cheese and chopped parsley in a small bowl. When chicken is done, sprinkle the Parmesan and parsley mixture over it. Toast burger buns until lightly browned. Spread Caesar dressing on the bottom half of each bun. Place a lettuce leaf on top of the dressing. Add a crispy chicken breast on each bun. Top with a slice of Swiss cheese, a slice of bacon, and tomato slices. Close the burger with the top half of the bun. Serve hot and enjoy!

Prep Time: 30 minutes

Cook Time: 10 minutes