Enjoy the Cheese Beef Burger ❤️🥳

Delivery All Over Karachi 😍 Delivery Timings: 4 PM to 2 AM Only for:Rs230.00

Egg Slider Cheeseburgers with Tomatoes are a flavorful option for any meal.

A lunchtime classic featuring thinly sliced roast beef, melted cheddar cheese, mayo, Dijon mustard, and red onions grilled to perfection.

Make your own Applebee's Quesadilla Burger at home with this copycat recipe. It's a mouthwatering combination of a juicy burger, melted cheese, and zesty jalapeño mayonnaise, all sandwiched between crispy flour tortillas.

Ingredients: 1 pound ground beef. 1/4 cup mayonnaise. 2 tablespoons minced pickled jalapeos. 1 tablespoon cumin. 1 tablespoon chili powder. 1/2 teaspoon salt. 4 flour tortillas. 1 cup shredded Monterey Jack cheese. 1 cup shredded cheddar cheese. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. 4 lettuce leaves. Vegetable oil for grilling. Sour cream and salsa for serving.

Instructions: Warm the grill up to a medium-high level. Put ground beef, cumin, chili powder, and salt in a bowl and mix them together. Four burger patties should be made from the mixture. Grill the burger patties for four to five minutes on each side, or until they're done the way you like them. In a small bowl, mix the jalapeos and mayonnaise while the burgers are cooking. Put away. Put flour tortillas on the grill and cover each one with a mix of Monterey Jack and cheddar cheese. Put the tortillas on the grill and melt the cheese. After two to three minutes, they should be a little crispy. Put a cooked patty on one of the cheese-covered tortillas to make a burger. Put pieces of tomato, red onion, cilantro, and a lettuce leaf on top. Spread jalapeo mayonnaise on a second tortilla that has been covered in cheese. Place it on top of the burger to make a quesadilla-style sandwich. Do the same thing with the rest of the burgers and tortillas. Add a little vegetable oil to each quesadilla burger that has been put together, and then grill for an extra one to two minutes on each side, or until the tortillas are crispy and the burgers are hot all the way through. Put sour cream and salsa on the side and serve hot. Have fun with your tasty Applebee's Quesadilla Burger!

Prep Time: 15 minutes

Cook Time: 15 minutes

Celebrate National Cheeseburger Day with this mouthwatering cheeseburger recipe. It's a perfect blend of juicy beef, melted cheddar cheese, and fresh toppings, all sandwiched between a soft bun.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of cheddar cheese. 1/2 cup lettuce, shredded. 1/2 cup tomatoes, sliced. 1/4 cup red onion, thinly sliced. 4 pickle slices. 1/4 cup ketchup. 1/4 cup mayonnaise. 1 tsp mustard. Salt and pepper to taste.

Instructions: Warm up your grill or a skillet on the stove over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. For medium-rare, put the burger patties on the grill or skillet and cook for about 4 to 5 minutes on each side. You can change the cooking time to suit your taste. In the last minute of cooking, cover and put a slice of cheddar cheese on top of each patty. This will melt the cheese. Toast the burger buns a little on the grill or in a toaster while the burgers are cooking. Put the mustard, mayonnaise, and ketchup in a small bowl and mix them together to make the burger sauce. Put the burgers together: Use a spoon to cover the bottom half of each bun with bacon sauce. After putting a lettuce leaf on top, add a burger patty with melted cheese. Slice up some tomatoes, red onion, and pickles. Put the other half of the bun on top. Do not eat your Cheeseburger Delight until it is hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

This classic cheeseburger recipe will give you a taste of what America is all about. It has fresh vegetables, melted American cheese, and a special sauce on top of the juicy beef patties. It comes in a soft bun. It's a burger lover's paradise!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices American cheese. 1/4 cup ketchup. 1/4 cup mayonnaise. 1/4 cup chopped onions. 1/4 cup shredded lettuce. 4 slices tomato. 4 pickle slices. Salt and pepper to taste.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. Make 4 patties out of the ground beef that are all the same size. Add salt and pepper to each patty. To get the burgers medium-rare to medium-done, cook them for three to four minutes on each side on the grill or in the pan. Add a slice of American cheese to top of each patty in the last minute of cooking and let it melt. Toast the buns on the grill or in a toaster until they are lightly browned while the burgers are cooking. To make the special sauce, mix ketchup and mayonnaise. Spread the special sauce on the bottom half of each bun before putting the burgers together. Put a burger patty on top, then chopped onions, lettuce, tomato, and a slice of pickle. It's time to serve your classic American cheeseburgers! Just put the top bun on top of each one.

Prep Time: 15 minutes

Cook Time: 10 minutes