#veggierecipes

Who loves spanakopita!?🙋🏻‍♀️ this Greek spinach pie takes a little time to assemble but it’s so delicious and feeds a crowd so it’s well worth it! I finally updated the old recipe on #supergoldenbakes with step by step photos and a video (only took me six years to get round to it) #spanakopita #spinachpie #greekrecipes #vegetarianrecipes #missgreece #spinachrecipes #fetacheese #greekfood #savorypie #gloobyfood #buzzfeast #feedfeed #veggierecipes #veggiefood https://www.supergoldenbakes.com/easy-spanakopita-spinach-pie/ (at London, United Kingdom) https://www.instagram.com/p/CO0rWt5hWjn/?igshid=1m3r01gyc78md

✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @keto_diet_recipe_ for daily #Vegan Recipes from across the gram . . Homemade Taco Cups by @elavegan Ingredients -6 tortillas (regular or gluten-free) about 15 cm in diameter -1 tbsp vegetable oil -1 onion, chopped -2 cloves of garlic, minced -3 cups cooked lentils (*see recipe notes) -1 cup chopped bell pepper (color of your choice) -1 cup chopped cherry tomatoes -Spice mixture: 2 tsp onion powder, 1 tsp ground cumin, 1 tsp turmeric, 1/2 tsp smoked paprika, 1/2 tsp brown sugar, 1/4 tsp red pepper flakes, salt and pepper to taste -1 tbsp soy sauce (gluten-free if necessary) -1/2 tbsp balsamic vinegar -1/3 cup plant-based milk or cream -3 tbsp tomato paste -Vegan cheese sauce or cheese of choice (to taste) Instructions Put tortillas in heat-resistant bowls and bake them in the oven at 390° Fahrenheit for about 15 minutes until they are lightly browned. The taco cups will firm up after they cooled down. In the meantime, chop the vegetables. Heat oil in a frying pan, add the onion and fry for about 1-2 minutes. Add garlic and bell pepper and fry over medium heat for about 3-5 minutes. Add all the other ingredients (except cheese sauce) and fry for a further 3-4 minutes. Put the filling into the taco cups, add vegan cheese sauce and fresh herbs (optional) on top. You can reheat the taco cups in the oven. Enjoy! . . 💗 Tag someone👇 ⁣ Follow 👉 @the.vegan.inspiration 📷 All rights and credits reserved to the respective owner(s) #plantbasedmeals #veganindianfood #plantbasedliving #vegetarianpizza #vegancooking #veganstirfry #vegancheesecake #veganworldshare #vegandonuts #veganbowl #veggiebowl #veganprotein #plantbasedvegan #veganspaghetti #vegandumplings #vegantacos #veganbacon #veggierecipes #plantbasedpower #vegetarianmealprep #VeganInspiration (at Los Angeles, California) https://www.instagram.com/p/CTyPd2mICzo/?utm_medium=tumblr

Golden Halloumi & Ratatouille.

{ #mangerbouger } || source: mes_assiettes_vegetariennes

POTATO - PATATO However you chose to pronounce it the outcome is always delicious. Do you say Potato? Or Patato? What’s your favourite Potato Dish? RECIPE Roasted Potatoes & Carrots Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4 Ingredients 1/2 lb baby potatoes, halved 1/2 lb carrots peeled and cut into 1-2 inch pieces 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon kosher salt black pepper 1 tablespoon chopped fresh parsley Instructions •Preheat oven to 425 degrees F •Place potatoes and carrots on a large bowl. Drizzle with olive oil, add rosemary and thyme, salt and pepper, and toss to combine. •Pour potato, carrot mixture onto a rimmed balking sheet. •Bake for 30 minutes, stirring halfway through. Top with fresh parsley and enjoy! #kitchenconfession #sidedish #potato #thekitchn #delicious #eater #dailyfoodfeed #feedfeed #eeeeeats #foodielife #foodiegram #foodlover #foodpic #whatsfordinner #recipe #simplemeals #veggie #veggierecipes #foodography #heresmyfood #onthetable #foodblog #foodblogfeed #f52gram #appetitejournal #forkfeed #huffposttaste #tastespotting https://www.instagram.com/p/B2nXPI0p5Lq/?igshid=4t07ck21ig6a

Goodmorning people ! I love so much veggies and you? This is what I do when I have a lot of veggies in the fridge 😙🥗🥬🥔🥦🍅🍆🥕 #veggie #vegan #veganfood #vegetarianrecipes #vegetarian #veggie #veggierecipes #foodporn #food #foodblogger #goodmorning #colours #foodphotography https://www.instagram.com/jennyferdream___/p/BwWPObVpz-1/?utm_source=ig_tumblr_share&igshid=1h1v0y9d41f7e

🍎Brokkoli-Tagliatelle mit Himbeer-Erdnussmouse und Linsen🍎 . 🌻Mahlzeit Leutchens🌻, Ab heute werdet ihr den Strung von eurem Brokkoli nie wieder wegwerfen, denn auch damit lässt sich ein super Gericht machen! Einfach mit einem Sparschäler streifen schneiden, kurz blanchieren und mit einem Sugo eurer Wahl genießen. . 🍎🍏Foodfact🍏🍎: Brokkoli hat zurecht den Ruf unglaublich gesund zu sein. Er hält gesund und munter. Der hohe Anteil an Folsäure unterstützt die Gehirn-und Nervenfunktion, das Herz-Kreislaufsystem, die Bildung roter Blutkörperchen und die Fruchtbarkeit. Mit 135 mg Vitamin C pro 150 g Brokkoli regt er wie ein Booster den Stoffwechsel an und trägt dabei noch zur Festigkeit von Bindegewebe, Knorpel und Knochen bei. Außerdem ist Brokkoli auch sehr reich an Indol-3-Carbinol. Diese Substanz wirkt nicht nur antioxidativ sondern wirkt sich günstig auf das Hormonsystem aus und bremst das Wachstum entarteter Zellen (also krebszellen). Die grüne Farbe hat der Brokkoli aber von dem hohen Gehalt an Magnesium, was für unsere Muskeln ein überaus wichtiger Mineralstoff ist. . Alsoooo #eatyourgreens und bleib gesund und munter 🤗 PS: Ballaststoffanteil ist noch höher als der Kohlenhydratanteil ! . . . #cleaneating #plantbased #vegan #veggie #veganlifestyle #vegalife #veganlifestyle #eatplantsnotfriends #nutritionist #nutrition #nutritiontips #lowcarb #lowcarbdiet #ketodiet #weightlossrecipes #weightloss #veggierecipes #sportsnutrition #fitnessfood #foodart #foodfact #nutritionfact #vegandinner #ernährung #abnehmen #gesundabnehmen #dailydozen #rainbow #bowl (at Vienna, Austria) https://www.instagram.com/p/BpZHMxoA_QW/?utm_source=ig_tumblr_share&igshid=134nvg8qdjqby